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Citation(s) in RCA

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Results Analysis
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Results Analysis
For: Ahmed J. Effect of pH and temperature on rheological and calorimetric behavior of desert truffles (Terfezia claveryi). Food Res Int 2013;54:1813-20. [DOI: 10.1016/j.foodres.2013.10.028] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
Number Cited by Other Article(s)
1
Ahmed J, Taher A. Effect of Drying on Rheological, Thermal, and Structural Properties of Desert Truffles (Terfezia Claveryi) Powder Dispersions. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2015. [DOI: 10.1080/10942912.2015.1026349] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
2
Effect of particle size and temperature on rheology and creep behavior of barley β-d-glucan concentrate dough. Carbohydr Polym 2014;111:89-100. [DOI: 10.1016/j.carbpol.2014.03.098] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2014] [Revised: 03/25/2014] [Accepted: 03/26/2014] [Indexed: 11/17/2022]
3
Effect of high-pressure on calorimetric, rheological and dielectric properties of selected starch dispersions. Carbohydr Polym 2014;103:12-21. [DOI: 10.1016/j.carbpol.2013.12.014] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2013] [Revised: 11/10/2013] [Accepted: 12/04/2013] [Indexed: 11/21/2022]
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