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For: Fabbri A, Cevoli C, Troncoso R. Moisture diffusivity coefficient estimation in solid food by inversion of a numerical model. Food Res Int 2014;56:63-7. [DOI: 10.1016/j.foodres.2013.12.002] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

For:	Fabbri A, Cevoli C, Troncoso R. Moisture diffusivity coefficient estimation in solid food by inversion of a numerical model. Food Res Int 2014;56:63-7. [DOI: 10.1016/j.foodres.2013.12.002] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

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Cited by Other Article(s)

Anagnostara I, Stubbe PR, Martínez-López B. Practical identifiability analysis for a multiphase diffusion-evaporation model: dough baking in a pilot scale jet impingement oven. FOOD AND BIOPRODUCTS PROCESSING 2022. [DOI: 10.1016/j.fbp.2022.07.005] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]

Reddy RS, Arepally D, Datta AK. Inverse problems in food engineering: A review. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2021.110909] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]

Approximation of heat and mass transport properties for one sided cake baking. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2020.110211] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]

Almeida RLJ, Santos NC, Alves IL, André AMMCN. Evaluation of thermodynamic properties and antioxidant activities of Achachairu ( Garcinia humilis ) peels under drying process. FLAVOUR FRAG J 2020. [DOI: 10.1002/ffj.3635] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

Reddy RS, Arepally D, Datta AK. Estimation of heat flux in bread baking by inverse problem. J FOOD ENG 2020. [DOI: 10.1016/j.jfoodeng.2019.109774] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]

Cevoli C, Panarese V, Catalogne C, Fabbri A. Estimation of the effective moisture diffusivity in cake baking by the inversion of a finite element model. J FOOD ENG 2020. [DOI: 10.1016/j.jfoodeng.2019.109769] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]

Galvão Martins M, Nunes Chada PS, da Silva Pena R. Application of pulsed-vacuum on the salt impregnation process of pirarucu fillet. Food Res Int 2019;120:407-414. [DOI: 10.1016/j.foodres.2019.03.016] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2018] [Revised: 03/05/2019] [Accepted: 03/08/2019] [Indexed: 11/26/2022]

Paluri S, Maleky F, Heldman DR. Development of a structure-based model for moisture diffusion in multiphase lipid networks. J FOOD ENG 2017. [DOI: 10.1016/j.jfoodeng.2017.06.024] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]

Subramanyam R, Narayanan M, Rao DG. Engineering Studies on Moisture Diffusivity of Solid Food Products during Processing - A Review. CHEMBIOENG REVIEWS 2017. [DOI: 10.1002/cben.201600018] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]

Paluri S, Shavezipur M, Heldman DR, Maleky F. Analysis of moisture diffusion mechanism in structured lipids using magnetic resonance imaging. RSC Adv 2015. [DOI: 10.1039/c5ra13882e] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open