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For: Freitas CD, Leite HB, Oliveira JP, Amaral JL, Egito AS, Vairo-Cavalli S, Lobo MD, Monteiro-Moreira AC, Ramos MV. Insights into milk-clotting activity of latex peptidases from Calotropis procera and Cryptostegia grandiflora. Food Res Int 2016;87:50-59. [DOI: 10.1016/j.foodres.2016.06.020] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2016] [Revised: 06/17/2016] [Accepted: 06/20/2016] [Indexed: 10/21/2022]
Number Cited by Other Article(s)
1
Leulmi I, Zidoune MN, Hafid K, Djeghim F, Bourekoua H, Dziki D, Różyło R. New Coagulant Proteases for Cheesemaking from Leaves and Latex of the Spontaneous Plant Pergularia tomentosa: Biochemical Characterization of Coagulants and Sensorial Evaluation of Cheese. Foods 2023;12:2467. [PMID: 37444205 DOI: 10.3390/foods12132467] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/21/2023] [Revised: 06/06/2023] [Accepted: 06/20/2023] [Indexed: 07/15/2023]  Open
2
Oliveira JP, Nascimento YA, Amorim KP, Gonçalves LR, Freitas LB, Silva AF, Ferreira OP, Ramos MV, Souza PF, Oliveira JS, Neto NA, Mendonça LG, Zambelli RA, Freitas CD. Use of Calotropis procera cysteine peptidases (CpCPs) immobilized on glyoxyl-agarose for cheesemaking. Food Chem 2023;403:134319. [DOI: 10.1016/j.foodchem.2022.134319] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2022] [Revised: 09/14/2022] [Accepted: 09/15/2022] [Indexed: 11/16/2022]
3
KHAN UM, AADIL RM, SHABBIR MA, SHAHID M, DECKER EA. Interpreting the production, characterization and antioxidant potential of plant proteases. FOOD SCIENCE AND TECHNOLOGY 2023. [DOI: 10.1590/fst.84922] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
4
Bouazizi A, Felfoul I, Attia H, Karoui R. Monitoring of dromedary milk clotting process by Urtica dioica extract using fluorescence, near infrared and rheology measurements. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109192] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
5
Alphonse DW, Baké Marie Thérèse SO, Gwladys K, Philippe S, Karim Issiaka YA, Souaïbou F, Joseph HD, Jacques M, Rock M, Marc P, Eméric MY, Caroline D, Marie-Louise S, Antoine C, Paulin A. Processing and preservation methods of Wagashi Gassirè, a traditional cheese produced in Benin. Heliyon 2022;8:e10605. [PMID: 36158106 PMCID: PMC9489737 DOI: 10.1016/j.heliyon.2022.e10605] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2022] [Revised: 07/01/2022] [Accepted: 09/07/2022] [Indexed: 10/30/2022]  Open
6
Immobilization and characterization of latex cysteine peptidases on different supports and application for cow’s milk protein hydrolysis. Process Biochem 2022. [DOI: 10.1016/j.procbio.2022.04.005] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
7
Rocha GF, Cotabarren J, Obregón WD, Fernández G, Rosso AM, Parisi MG. Milk-clotting and hydrolytic activities of an aspartic protease from Salpichroa origanifolia fruits on individual caseins. Int J Biol Macromol 2021;192:931-938. [PMID: 34656538 DOI: 10.1016/j.ijbiomac.2021.10.004] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2021] [Revised: 09/01/2021] [Accepted: 10/01/2021] [Indexed: 12/23/2022]
8
Biological protein precipitation: A green process for the extraction of cucumisin from melon (Cucumis melo L. inodorus) by-products. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.106650] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
9
Arbita AA, Paul NA, Cox J, Zhao J. Extraction, partial purification and characterization of proteases from the red seaweed Gracilaria edulis with similar cleavage sites on κ-casein as calf rennet. Food Chem 2020;330:127324. [PMID: 32569938 DOI: 10.1016/j.foodchem.2020.127324] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2019] [Revised: 05/26/2020] [Accepted: 06/10/2020] [Indexed: 11/18/2022]
10
Comparative proteome analysis of matured dry and germinating Moringa oleifera seeds provides insights into protease activity during germination. Food Res Int 2020;136:109332. [DOI: 10.1016/j.foodres.2020.109332] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2020] [Revised: 05/09/2020] [Accepted: 05/16/2020] [Indexed: 12/16/2022]
11
Silveira SR, Coelho RA, Sousa BFE, Oliveira JSD, Lopez LMI, Lima-Filho JVM, Rocha Júnior PAV, Souza DPD, Freitas CDTD, Ramos MV. Standardized production of a homogeneous latex enzyme source overcoming seasonality and microenvironmental variables. Prep Biochem Biotechnol 2020;51:375-385. [PMID: 32940546 DOI: 10.1080/10826068.2020.1818258] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
12
Kumar A, Sasmal S. Rheological and physico-chemical properties of milk gel using isolate of pumpkin (Cucurbita moschata) seeds: A new source of milk clotting peptidase. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105866] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
13
Silva MZR, Oliveira JPB, Ramos MV, Farias DF, de Sá CA, Ribeiro JAC, Silva AFB, de Sousa JS, Zambelli RA, da Silva AC, Furtado GP, Grangeiro TB, Vasconcelos MS, Silveira SR, Freitas CDT. Biotechnological potential of a cysteine protease (CpCP3) from Calotropis procera latex for cheesemaking. Food Chem 2020;307:125574. [PMID: 31648178 DOI: 10.1016/j.foodchem.2019.125574] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2019] [Revised: 09/16/2019] [Accepted: 09/19/2019] [Indexed: 01/15/2023]
14
Freitas CDT, Silva RO, Ramos MV, Porfírio CTMN, Farias DF, Sousa JS, Oliveira JPB, Souza PFN, Dias LP, Grangeiro TB. Identification, characterization, and antifungal activity of cysteine peptidases from Calotropis procera latex. PHYTOCHEMISTRY 2020;169:112163. [PMID: 31605904 DOI: 10.1016/j.phytochem.2019.112163] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/03/2019] [Revised: 09/26/2019] [Accepted: 10/02/2019] [Indexed: 05/07/2023]
15
de Farias VA, da Rocha Lima AD, Santos Costa A, de Freitas CDT, da Silva Araújo IM, Dos Santos Garruti D, de Figueiredo EAT, de Oliveira HD. Noni (Morinda citrifolia L.) fruit as a new source of milk-clotting cysteine proteases. Food Res Int 2019;127:108689. [PMID: 31882081 DOI: 10.1016/j.foodres.2019.108689] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2019] [Revised: 09/13/2019] [Accepted: 09/16/2019] [Indexed: 11/29/2022]
16
Allergenicity reduction of cow’s milk proteins using latex peptidases. Food Chem 2019;284:245-253. [DOI: 10.1016/j.foodchem.2019.01.123] [Citation(s) in RCA: 28] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2018] [Revised: 12/24/2018] [Accepted: 01/22/2019] [Indexed: 01/09/2023]
17
Freitas CD, Silva MZ, Oliveira JP, Silva AF, Ramos MV, de Sousa JS. Study of milk coagulation induced by chymosin using atomic force microscopy. FOOD BIOSCI 2019. [DOI: 10.1016/j.fbio.2019.04.003] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
18
The Formulation of Cheese Analogue from Sweet Corn Extract. INTERNATIONAL JOURNAL OF FOOD SCIENCE 2019;2019:8624835. [PMID: 31187041 PMCID: PMC6521495 DOI: 10.1155/2019/8624835] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/23/2019] [Revised: 03/16/2019] [Accepted: 03/24/2019] [Indexed: 11/26/2022]
19
Moradi N, Rahimi M. Effect of ultrasound- and pulsed electric field-assisted enzymatic treatment on the recovery and quality of sunflower oil. SEP SCI TECHNOL 2018. [DOI: 10.1080/01496395.2018.1522344] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
20
Ben Amira A, Besbes S, Attia H, Blecker C. Milk-clotting properties of plant rennets and their enzymatic, rheological, and sensory role in cheese making: A review. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017. [DOI: 10.1080/10942912.2017.1289959] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
21
Rayanatou IA, Mahamadou EG, Garric G, Harel-Oger M, Leduc A, Jardin J, Briard-Bion V, Cauty C, Adakal H, Grongnet JF, Gaucheron F. Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera - A comparison with chymosin. Food Chem 2017;232:405-412. [PMID: 28490091 DOI: 10.1016/j.foodchem.2017.04.039] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2016] [Revised: 03/09/2017] [Accepted: 04/04/2017] [Indexed: 10/19/2022]
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