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1
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Heat shock in Cronobacter sakazakii induces direct protection and cross-protection against simulated gastric fluid stress. Food Microbiol 2022; 103:103948. [DOI: 10.1016/j.fm.2021.103948] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2021] [Revised: 11/10/2021] [Accepted: 11/13/2021] [Indexed: 11/21/2022]
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2
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Tenderis B, Kılıç B, Yalçın H, Şimşek A. Controlling growth of Listeria monocytogenes and Pseudomonas fluorescens in thermally processed ground beef by sodium lactate, encapsulated or unencapsulated polyphosphates incorporation. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111169] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Liu Y, Dong Q, Wang X, Liu B, Yuan S. Analysis and probabilistic simulation of
Listeria monocytogenes
inactivation in cooked beef during unsteady heating. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.14849] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Yangtai Liu
- University of Shanghai for Science and Technology Shanghai200093China
| | - Qingli Dong
- University of Shanghai for Science and Technology Shanghai200093China
| | - Xiang Wang
- University of Shanghai for Science and Technology Shanghai200093China
| | - Baolin Liu
- University of Shanghai for Science and Technology Shanghai200093China
| | - Sanling Yuan
- University of Shanghai for Science and Technology Shanghai200093China
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Settier-Ramírez L, López-Carballo G, Gavara R, Hernández-Muñoz P. Evaluation of Lactococcus lactis subsp. lactis as protective culture for active packaging of non-fermented foods: Creamy mushroom soup and sliced cooked ham. Food Control 2021. [DOI: 10.1016/j.foodcont.2020.107802] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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5
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Bahrami A, Moaddabdoost Baboli Z, Schimmel K, Jafari SM, Williams L. Efficiency of novel processing technologies for the control of Listeria monocytogenes in food products. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2019.12.009] [Citation(s) in RCA: 54] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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6
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Andrade JMD, Moura FMDL, Silva TMSS, Medeiros ESD. Listeria monocytogenes in ham sliced in supermarkets in Recife city, Pernambuco state. ARQUIVOS DO INSTITUTO BIOLÓGICO 2019. [DOI: 10.1590/1808-1657000652018] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/03/2023] Open
Abstract
ABSTRACT: The aim of this study was to investigate Listeria monocytogenes in ham sliced in supermarkets in Recife city, Pernambuco state. In total, 40 samples of sliced ham were collected, and 25 g of ham was added to 225 mL of Demi Fraser broth. After incubation, 0.1 mL was inoculated in Fraser broth and, subsequently, sown in supplemented Listeria Selective Agar, based on Otaviani and Agosti. The following tests were carried out for confirmation purposes: Gram stain, motility test, catalase test and cAMP test. There was L. monocytogenes in 25% (10/40) of the samples. The presence of L. monocytogenes in ready-to-eat food, such as sliced ham, is likely related to lack of proper equipment-cleaning in supermarkets, a fact that poses great risk to public health.
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Lopes SM, Fösch Batista AC, Tondo EC. Salmonella survival during soft-cooked eggs processing by temperature-controlled water circulator. Food Control 2018. [DOI: 10.1016/j.foodcont.2018.07.028] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
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