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For: Costa ACVD, Sousa JMB, da Silva MAAP, Garruti DDS, Madruga MS. Sensory and volatile profiles of monofloral honeys produced by native stingless bees of the brazilian semiarid region. Food Res Int 2018;105:110-20. [DOI: 10.1016/j.foodres.2017.10.043] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2017] [Revised: 10/24/2017] [Accepted: 10/26/2017] [Indexed: 11/21/2022]
Number Cited by Other Article(s)
1
Li H, Lang Y, Liu Z, Song M, Jiang A, Li N, Chen L. Dynamic variation in the aroma characteristics of Rhus chinensis honey at different stages after capping. Food Chem 2024;449:139226. [PMID: 38608603 DOI: 10.1016/j.foodchem.2024.139226] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2024] [Revised: 03/30/2024] [Accepted: 04/01/2024] [Indexed: 04/14/2024]
2
Li H, Liu Z, Shuai M, Song M, Qiao D, Peng W, Chen L. Characterization of Evodia rutaecarpa (Juss) Benth honey: volatile profile, odor-active compounds and odor properties. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024;104:2038-2048. [PMID: 37909381 DOI: 10.1002/jsfa.13088] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/30/2023] [Revised: 09/10/2023] [Accepted: 11/01/2023] [Indexed: 11/03/2023]
3
Alcoléa M, Santana Junior MB, Oliveira KADM, Tussolini L, Leite MAG, Honorio-França AC, França EL, Pertuzatti PB. Bioactive compounds of honey from different regions of Brazil: the effect of simulated gastrointestinal digestion on antioxidant and antimicrobial properties. Food Funct 2024;15:1310-1322. [PMID: 38197457 DOI: 10.1039/d3fo03620k] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2024]
4
Manickavasagam G, Saaid M, Lim V. Impact of prolonged storage on quality assessment properties and constituents of honey: A systematic review. J Food Sci 2024;89:811-833. [PMID: 38224177 DOI: 10.1111/1750-3841.16921] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2023] [Revised: 12/03/2023] [Accepted: 12/19/2023] [Indexed: 01/16/2024]
5
Li H, Liu Z, Song M, Jiang A, Lang Y, Chen L. Aromatic profiles and enantiomeric distributions of volatile compounds during the ripening of Dendropanax dentiger honey. Food Res Int 2024;175:113677. [PMID: 38129024 DOI: 10.1016/j.foodres.2023.113677] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2023] [Revised: 11/01/2023] [Accepted: 11/03/2023] [Indexed: 12/23/2023]
6
Liang D, Wen H, Zhou Y, Wang T, Jia G, Cui Z, Li A. Simultaneous qualitative and quantitative analyses of volatile components in Chinese honey of six botanical origins using headspace solid-phase microextraction and gas chromatography-mass spectrometry. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023;103:7631-7642. [PMID: 37433752 DOI: 10.1002/jsfa.12850] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/04/2023] [Revised: 07/05/2023] [Accepted: 07/12/2023] [Indexed: 07/13/2023]
7
Kang MJ, Kim KR, Kim K, Morrill AG, Jung C, Sun S, Lee DH, Suh JH, Sung J. Metabolomic analysis reveals linkage between chemical composition and sensory quality of different floral honey samples. Food Res Int 2023;173:113454. [PMID: 37803778 DOI: 10.1016/j.foodres.2023.113454] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2023] [Revised: 09/05/2023] [Accepted: 09/10/2023] [Indexed: 10/08/2023]
8
Yan S, Liu Y, Zhao W, Zhao H, Xue X. Chemical markers of a rare honey from the traditional spice plant Amomum tsao-ko Crevost et Lemarié, via integrated GC-MS and LC-MS approaches. Food Res Int 2023;172:113234. [PMID: 37689964 DOI: 10.1016/j.foodres.2023.113234] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2023] [Revised: 07/03/2023] [Accepted: 07/04/2023] [Indexed: 09/11/2023]
9
Żak N, Wilczyńska A. The Importance of Testing the Quality and Authenticity of Food Products: The Example of Honey. Foods 2023;12:3210. [PMID: 37685142 PMCID: PMC10486586 DOI: 10.3390/foods12173210] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2023] [Revised: 08/16/2023] [Accepted: 08/24/2023] [Indexed: 09/10/2023]  Open
10
Escriche I, Conchado A, Peral AM, Juan-Borrás M. Volatile markers as a reliable alternative for the correct classification of citrus monofloral honey. Food Res Int 2023;168:112699. [PMID: 37120187 DOI: 10.1016/j.foodres.2023.112699] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2023] [Revised: 03/06/2023] [Accepted: 03/14/2023] [Indexed: 04/03/2023]
11
Piana ML, Cianciabella M, Daniele GM, Badiani A, Rocculi P, Tappi S, Gatti E, Marcazzan GL, Magli M, Medoro C, Predieri S. Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction. Foods 2023;12:foods12050986. [PMID: 36900503 PMCID: PMC10000918 DOI: 10.3390/foods12050986] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2023] [Revised: 02/23/2023] [Accepted: 02/24/2023] [Indexed: 03/03/2023]  Open
12
Synergic Effect of Honey with Other Natural Agents in Developing Efficient Wound Dressings. Antioxidants (Basel) 2022;12:antiox12010034. [PMID: 36670896 PMCID: PMC9854511 DOI: 10.3390/antiox12010034] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2022] [Revised: 12/18/2022] [Accepted: 12/21/2022] [Indexed: 12/28/2022]  Open
13
Darikvand F, Ghavami M, Honarvar M. An extensive study on the cake containing trehalose: physiochemical, textural, sensory, microbial, and morphological properties. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-022-01766-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
14
May-Canché I, Moguel-Ordoñez Y, Valle-Mora J, González-Cadenas R, Toledo-Núñez B, Arroyo-Rodríguez L, Piana L, Vandame R. Sensory and physicochemical analysis of honeys of nine stingless bee species of Mexico and Guatemala. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022;59:4772-4781. [PMID: 36276552 PMCID: PMC9579246 DOI: 10.1007/s13197-022-05561-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 06/08/2022] [Accepted: 07/19/2022] [Indexed: 06/16/2023]
15
Izabely Nunes Moreira F, de Medeiros LL, de Carvalho LM, Souza Olegario L, de Sousa Galvão M, da Franca SAM, Kênia Alencar Bezerra T, Suely Madruga M. Quality of Brazilian stingless bee honeys: Cephalotrigona capitata/mombucão and Melipona scutellaris Latrelle/uruçu. Food Chem 2022;404:134306. [DOI: 10.1016/j.foodchem.2022.134306] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2022] [Revised: 09/04/2022] [Accepted: 09/14/2022] [Indexed: 11/28/2022]
16
Yildiz O, Gurkan H, Sahingil D, Degirmenci A, Er Kemal M, Kolayli S, Hayaloglu AA. Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters. Eur Food Res Technol 2022. [DOI: 10.1007/s00217-022-04037-4] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
17
Lima ÂCO, Dias ER, Reis IMA, Carneiro KO, Pinheiro AM, Nascimento AS, Silva SMPC, Carvalho CAL, Mendonça AVR, Vieira IJC, Braz Filho R, Branco A. Ferulic acid as major antioxidant phenolic compound of the Tetragonisca angustula honey collected in Vera Cruz - Itaparica Island, Bahia, Brazil. BRAZ J BIOL 2022;84:e253599. [DOI: 10.1590/1519-6984.253599] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2021] [Accepted: 09/14/2021] [Indexed: 11/22/2022]  Open
18
Sensory Panel Performance Evaluation—Comprehensive Review of Practical Approaches. APPLIED SCIENCES-BASEL 2021. [DOI: 10.3390/app112411977] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
19
Dantas CEA, da Silva JKB, da Silva JLA, Silva MS, Pereira JOP. Comparison Of Commercial Yeast Strains In Production Of Meads With Africanized Bee’s And Stingless Bee’s Honey. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2021. [DOI: 10.1080/15428052.2021.1972888] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
20
Screening of the Honey Aroma as a Potential Essence for the Aromachology. APPLIED SCIENCES-BASEL 2021. [DOI: 10.3390/app11178177] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
21
Pimentel TC, Rosset M, de Sousa JMB, de Oliveira LIG, Mafaldo IM, Pintado MME, de Souza EL, Magnani M. Stingless bee honey: An overview of health benefits and main market challenges. J Food Biochem 2021;46:e13883. [PMID: 34338341 DOI: 10.1111/jfbc.13883] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2021] [Revised: 06/14/2021] [Accepted: 07/14/2021] [Indexed: 11/29/2022]
22
Sotiropoulou NS, Xagoraris M, Revelou PK, Kaparakou E, Kanakis C, Pappas C, Tarantilis P. The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey. Foods 2021;10:foods10071671. [PMID: 34359541 PMCID: PMC8303172 DOI: 10.3390/foods10071671] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2021] [Revised: 07/14/2021] [Accepted: 07/15/2021] [Indexed: 11/16/2022]  Open
23
Santos ACD, Biluca FC, Braghini F, Gonzaga LV, Costa ACO, Fett R. Phenolic composition and biological activities of stingless bee honey: An overview based on its aglycone and glycoside compounds. Food Res Int 2021;147:110553. [PMID: 34399530 DOI: 10.1016/j.foodres.2021.110553] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2021] [Revised: 06/10/2021] [Accepted: 06/20/2021] [Indexed: 11/25/2022]
24
Braghini F, Biluca FC, Schulz M, Gonzaga LV, Costa ACO, Fett R. Stingless bee honey: a precious but unregulated product - reality and expectations. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.1884875] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
25
Kozłowicz K, Różyło R, Gładyszewska B, Matwijczuk A, Gładyszewski G, Chocyk D, Samborska K, Piekut J, Smolewska M. Identification of sugars and phenolic compounds in honey powders with the use of GC-MS, FTIR spectroscopy, and X-ray diffraction. Sci Rep 2020;10:16269. [PMID: 33004933 PMCID: PMC7529813 DOI: 10.1038/s41598-020-73306-7] [Citation(s) in RCA: 27] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2020] [Accepted: 09/15/2020] [Indexed: 11/09/2022]  Open
26
Effect of different storage conditions on physicochemical and bioactive characteristics of thermally processed stingless bee honeys. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109724] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
27
Prebiotic activity of monofloral honeys produced by stingless bees in the semi-arid region of Brazilian Northeastern toward Lactobacillus acidophilus LA-05 and Bifidobacterium lactis BB-12. Food Res Int 2020;128:108809. [DOI: 10.1016/j.foodres.2019.108809] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2019] [Revised: 08/13/2019] [Accepted: 11/06/2019] [Indexed: 01/07/2023]
28
Soares LS, Vieira ACF, Fidler F, Nandi LG, Monteiro AR, Di Luccio M. Volatile Organic Compounds Profile Obtained from Processing Steps of Pacific Oysters (Crassostrea gigas) as Perspective for Food Industry. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2020. [DOI: 10.1080/10498850.2019.1708833] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
29
Kini SG, Ding JW, Lim K, Ong WL, Ochandiano UE, Ng KH. Volatile analysis of palm kernel cake for inclusion in pig feed. ALL LIFE 2020. [DOI: 10.1080/26895293.2020.1843551] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]  Open
30
Costa AC, Garruti DS, Madruga MS. The power of odour volatiles from unifloral melipona honey evaluated by gas chromatography-olfactometry Osme techniques. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019;99:4493-4497. [PMID: 30767242 DOI: 10.1002/jsfa.9647] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/07/2018] [Revised: 02/08/2019] [Accepted: 02/12/2019] [Indexed: 06/09/2023]
31
da Costa ACV, Sousa JMB, Bezerra TKA, da Silva FLH, Pastore GM, da Silva MAAP, Madruga MS. Volatile profile of monofloral honeys produced in Brazilian semiarid region by stingless bees and key volatile compounds. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.04.043] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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