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For: Ma C, Li J, Chen W, Wang W, Qi D, Pang S, Miao A. Study of the aroma formation and transformation during the manufacturing process of oolong tea by solid-phase micro-extraction and gas chromatography-mass spectrometry combined with chemometrics. Food Res Int 2018;108:413-22. [PMID: 29735074 DOI: 10.1016/j.foodres.2018.03.052] [Citation(s) in RCA: 64] [Impact Index Per Article: 10.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/26/2017] [Revised: 03/16/2018] [Accepted: 03/16/2018] [Indexed: 02/02/2023]

For:	Ma C, Li J, Chen W, Wang W, Qi D, Pang S, Miao A. Study of the aroma formation and transformation during the manufacturing process of oolong tea by solid-phase micro-extraction and gas chromatography-mass spectrometry combined with chemometrics. Food Res Int 2018;108:413-22. [PMID: 29735074 DOI: 10.1016/j.foodres.2018.03.052] [Citation(s) in RCA: 64] [Impact Index Per Article: 10.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/26/2017] [Revised: 03/16/2018] [Accepted: 03/16/2018] [Indexed: 02/02/2023]

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(The first 100,000 artilces are displayed in RCA.)