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Meléndez-Martínez AJ, Esquivel P, Rodriguez-Amaya DB. Comprehensive review on carotenoid composition: Transformations during processing and storage of foods. Food Res Int 2023; 169:112773. [DOI: 10.1016/j.foodres.2023.112773] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2022] [Revised: 03/22/2023] [Accepted: 03/24/2023] [Indexed: 04/08/2023]
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Recent advances in respiratory diseases: Dietary carotenoids as choice of therapeutics. Biomed Pharmacother 2022; 155:113786. [PMID: 36271564 DOI: 10.1016/j.biopha.2022.113786] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2022] [Revised: 09/28/2022] [Accepted: 09/28/2022] [Indexed: 11/30/2022] Open
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Pires FCS, de Oliveira JC, Menezes EGO, Silva APDSE, Ferreira MCR, Siqueira LMM, Almada-Vilhena AO, Pieczarka JC, Nagamachi CY, de Carvalho Junior RN. Bioactive Compounds and Evaluation of Antioxidant, Cytotoxic and Cytoprotective Effects of Murici Pulp Extracts ( Byrsonima crassifolia) Obtained by Supercritical Extraction in HepG2 Cells Treated with H 2O 2. Foods 2021; 10:737. [PMID: 33808511 PMCID: PMC8065398 DOI: 10.3390/foods10040737] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2021] [Revised: 02/24/2021] [Accepted: 02/25/2021] [Indexed: 11/27/2022] Open
Abstract
The use of clean technologies in the development of bioactive plant extracts has been encouraged, but it is necessary to verify the cytotoxicity and cytoprotection for food and pharmaceutical applications. Therefore, the objective of this work was to obtain the experimental data of the supercritical sequential extraction of murici pulp, to determine the main bioactive compounds obtained and to evaluate the possible cytotoxicity and cytoprotection of the extracts in models of HepG2 cells treated with H2O2. The murici pulp was subjected to sequential extraction with supercritical CO2 and CO2+ethanol, at 343.15 K, and 22, 32, and 49 MPa. Higher extraction yields were obtained at 49 MPa. The oil presented lutein (224.77 µg/g), oleic, palmitic, and linoleic, as the main fatty acids, and POLi (17.63%), POO (15.84%), PPO (13.63%), and LiOO (10.26%), as the main triglycerides. The ethanolic extract presented lutein (242.16 µg/g), phenolic compounds (20.63 mg GAE/g), and flavonoids (0.65 mg QE/g). The ethanolic extract showed greater antioxidant activity (122.61 and 17.14 µmol TE/g) than oil (43.48 and 6.04 µmol TE/g). Both extracts did not show cytotoxicity and only murici oil showed a cytoprotective effect. Despite this, the results qualify both extracts for food/pharmaceutical applications.
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Affiliation(s)
- Flávia Cristina Seabra Pires
- LABEX (Extraction Laboratory), LABTECS (Supercritical Technology Laboratory), PPGCTA (PostGraduate Program in Food Science and Technology), ITEC (Institute of Technology), UFPA (Federal University of Pará), Augusto Corrêa Street S/N, Guamá, Belém, PA 66075-900, Brazil; (F.C.S.P.); (A.P.d.S.eS.); (M.C.R.F.)
| | - Joicy Corrêa de Oliveira
- LABEX (Extraction Laboratory), FEA (College of Food Engineering), ITEC (Institute of Technology), UFPA (Federal University of Pará), Augusto Corrêa Street S/N, Guamá, Belém, PA 66075-900, Brazil;
| | - Eduardo Gama Ortiz Menezes
- LABEX (Extraction Laboratory), PRODERNA (Postgraduate Program in Natural Resources Engineering in the Amazon), ITEC (Institute of Technology), UFPA (Federal University of Pará), Augusto Corrêa Street S/N, Guamá, Belém, PA 66075-900, Brazil; (E.G.O.M.); (L.M.M.S.)
| | - Ana Paula de Souza e Silva
- LABEX (Extraction Laboratory), LABTECS (Supercritical Technology Laboratory), PPGCTA (PostGraduate Program in Food Science and Technology), ITEC (Institute of Technology), UFPA (Federal University of Pará), Augusto Corrêa Street S/N, Guamá, Belém, PA 66075-900, Brazil; (F.C.S.P.); (A.P.d.S.eS.); (M.C.R.F.)
| | - Maria Caroline Rodrigues Ferreira
- LABEX (Extraction Laboratory), LABTECS (Supercritical Technology Laboratory), PPGCTA (PostGraduate Program in Food Science and Technology), ITEC (Institute of Technology), UFPA (Federal University of Pará), Augusto Corrêa Street S/N, Guamá, Belém, PA 66075-900, Brazil; (F.C.S.P.); (A.P.d.S.eS.); (M.C.R.F.)
| | - Leticia Maria Martins Siqueira
- LABEX (Extraction Laboratory), PRODERNA (Postgraduate Program in Natural Resources Engineering in the Amazon), ITEC (Institute of Technology), UFPA (Federal University of Pará), Augusto Corrêa Street S/N, Guamá, Belém, PA 66075-900, Brazil; (E.G.O.M.); (L.M.M.S.)
| | - Andryo Orfi Almada-Vilhena
- CEABIO (Center for Advanced Studies of the Biodiversity and Cell Culture Laboratory), PCT-Guamá (Guamá Science and Technology Park), UFPA (Federal University of Pará), Augusto Corrêa Street S/N, Guamá, Belém, PA 66075-900, Brazil; (A.O.A.-V.); (J.C.P.); (C.Y.N.)
| | - Julio Cesar Pieczarka
- CEABIO (Center for Advanced Studies of the Biodiversity and Cell Culture Laboratory), PCT-Guamá (Guamá Science and Technology Park), UFPA (Federal University of Pará), Augusto Corrêa Street S/N, Guamá, Belém, PA 66075-900, Brazil; (A.O.A.-V.); (J.C.P.); (C.Y.N.)
| | - Cleusa Yoshiko Nagamachi
- CEABIO (Center for Advanced Studies of the Biodiversity and Cell Culture Laboratory), PCT-Guamá (Guamá Science and Technology Park), UFPA (Federal University of Pará), Augusto Corrêa Street S/N, Guamá, Belém, PA 66075-900, Brazil; (A.O.A.-V.); (J.C.P.); (C.Y.N.)
| | - Raul Nunes de Carvalho Junior
- LABEX (Extraction Laboratory), LABTECS (Supercritical Technology Laboratory), FEA (College of Food Engineering), ITEC (Institute of Technology), UFPA (Federal University of Pará), Augusto Corrêa Street S/N, Guamá, Belém, PA 66075-900, Brazil
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Vasconcelos NG, Vaz MSM, Radai JAS, Kassuya CAL, Formagio ASN, Graciani FS, Leal ML, Oliveira RJ, da Silva KE, Croda J, Simionatto S. Antimicrobial activity of plant extracts against carbapenem-producing Klebsiella pneumoniae and in vivo toxicological assessment. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH. PART A 2020; 83:719-729. [PMID: 32981476 DOI: 10.1080/15287394.2020.1824135] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Abstract
The global spread of multidrug-resistant strains has prompted the scientific community to explore novel sources of chemicals with antimicrobial activity. The aim of the study was to examine the antimicrobial activity in vitro of 28 extracts against carbapenem-producing Klebsiella pneumoniae, individually and in combination with antibiotics and in vivo toxicological assessment of the most active product. The multi-resistant K. pneumoniae strain was submitted for phenotypic and molecular characterization. The antibacterial activity of 28 plant extracts was evaluated alone and in combination with antibiotics against this strain through the agar disk diffusion. Of these, 16 extracts showed synergism against carbapenem-producing K. pneumoniae, being that B. crassifolia extract exhibited synergism with three antibiotics. Based on this assessment, B. crassifolia-extract-induced toxicity on Swiss male mice was evaluated by administering this extract and subsequently determining apoptosis and splenic phagocytosis using the comet and micronucleus assays. The results of this study showed that B. crassifolia extract had synergistic activity promising and groups treated with B. crassifolia exhibited no genotoxic or mutagenic activity, indicating that B. crassifolia extract exerted beneficial effects and appeared safe to use at the studied concentrations.
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Affiliation(s)
- Nathalie Gaebler Vasconcelos
- Laboratório De Pesquisa Em Ciências Da Saúde, Universidade Federal Da Grande Dourados - UFGD , Dourados, Mato Grosso Do Sul, Brazil
| | - Márcia Soares Mattos Vaz
- Laboratório De Pesquisa Em Ciências Da Saúde, Universidade Federal Da Grande Dourados - UFGD , Dourados, Mato Grosso Do Sul, Brazil
| | - Joyce Alencar Santos Radai
- Laboratório De Pesquisa Em Ciências Da Saúde, Universidade Federal Da Grande Dourados - UFGD , Dourados, Mato Grosso Do Sul, Brazil
| | - Candida Aparecida Leite Kassuya
- Laboratório De Pesquisa Em Ciências Da Saúde, Universidade Federal Da Grande Dourados - UFGD , Dourados, Mato Grosso Do Sul, Brazil
| | - Anelise Samara Nazari Formagio
- Laboratório De Pesquisa Em Ciências Da Saúde, Universidade Federal Da Grande Dourados - UFGD , Dourados, Mato Grosso Do Sul, Brazil
| | - Fernanda Silva Graciani
- Laboratório De Pesquisa Em Ciências Da Saúde, Universidade Federal Da Grande Dourados - UFGD , Dourados, Mato Grosso Do Sul, Brazil
| | - Maria Lorenza Leal
- Laboratório De Pesquisa Em Ciências Da Saúde, Universidade Federal Da Grande Dourados - UFGD , Dourados, Mato Grosso Do Sul, Brazil
| | - Rodrigo Juliano Oliveira
- Faculdade de Medicina, Universidade Federal Do Mato Grosso Do Sul (UFMS) , Campo Grande, MS, Brazil
| | - Kesia Esther da Silva
- Laboratório De Pesquisa Em Ciências Da Saúde, Universidade Federal Da Grande Dourados - UFGD , Dourados, Mato Grosso Do Sul, Brazil
| | - Julio Croda
- Laboratório De Pesquisa Em Ciências Da Saúde, Universidade Federal Da Grande Dourados - UFGD , Dourados, Mato Grosso Do Sul, Brazil
- Faculdade de Medicina, Universidade Federal Do Mato Grosso Do Sul (UFMS) , Campo Grande, MS, Brazil
- Fundação Osvaldo Cruz (FIOCRUZ) , Campo Grande, MS, Brazil
| | - Simone Simionatto
- Laboratório De Pesquisa Em Ciências Da Saúde, Universidade Federal Da Grande Dourados - UFGD , Dourados, Mato Grosso Do Sul, Brazil
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Esquivel P, Viñas M, Steingass CB, Gruschwitz M, Guevara E, Carle R, Schweiggert RM, Jiménez VM. Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 2020. [DOI: 10.3389/fsufs.2020.590597] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022] Open
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Pacheco N, Méndez-Campos GK, Herrera-Pool IE, Alvarado-López CJ, Ramos-Díaz A, Ayora-Talavera T, Talcott SU, Cuevas-Bernardino JC. Physicochemical composition, phytochemical analysis and biological activity of ciricote ( Cordia dodecandra A. D.C.) fruit from Yucatán. Nat Prod Res 2020; 36:440-444. [PMID: 32496133 DOI: 10.1080/14786419.2020.1774763] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Abstract
The physicochemical properties, proximate composition, minerals, total polyphenols, carotenoids, phenolic compounds, antioxidant, and antibacterial activities of ciricote (Cordia dodecandra A. DC.) tropical fruit were investigated. Minerals were quantified by using micro-Energy Dispersive X-Ray Fluorescence. Lutein and β-carotene were identified in ciricote fruit by using UPLC-PDA analysis. The highest values of the total polyphenols content and antioxidant activity were presented in ethanolic crude extracts obtaining by the ultrasonic-assisted method with freeze-dried fruit. The phenolic acids profile was identified and quantified by UPLC-PDA-ESI-MS. The main phenolic acids were caffeoyl hexoside, rufescenolide, quercetin 3-O-rutinoside, and rosmarinic acid. The ciricote extracts presented antibacterial activity against Staphylococus aureus (Gram+) and Salmonella typhymurium (Gram-). In conclusion, the ciricote (Cordia dodecandra A. DC.) tropical fruits could be very useful source of biological macromolecules, micro-elements, and phytochemical compounds for the food and pharmaceutical industry.
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Affiliation(s)
- Neith Pacheco
- Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Subsede Sureste, Mérida, Mexico
| | - Gloria K Méndez-Campos
- Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Subsede Sureste, Mérida, Mexico.,Industrias Alimentarias, Instituto Tecnológico Superior de Martínez de la Torre, Martínez de la Torre, Mexico
| | - I Emanuel Herrera-Pool
- Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Subsede Sureste, Mérida, Mexico
| | | | - Ana Ramos-Díaz
- Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Subsede Sureste, Mérida, Mexico
| | - Teresa Ayora-Talavera
- Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Subsede Sureste, Mérida, Mexico
| | - Susanne U Talcott
- Department of Nutrition and Food Science, Texas A&M University, College Station, United States
| | - Juan C Cuevas-Bernardino
- CONACYT-Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Subsede Sureste, Mérida, Mexico
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Cortés-Herrera C, Artavia G, Leiva A, Granados-Chinchilla F. Liquid Chromatography Analysis of Common Nutritional Components, in Feed and Food. Foods 2018; 8:E1. [PMID: 30577557 PMCID: PMC6352167 DOI: 10.3390/foods8010001] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2018] [Revised: 10/28/2018] [Accepted: 11/05/2018] [Indexed: 12/20/2022] Open
Abstract
Food and feed laboratories share several similarities when facing the implementation of liquid-chromatographic analysis. Using the experience acquired over the years, through application chemistry in food and feed research, selected analytes of relevance for both areas were discussed. This review focused on the common obstacles and peculiarities that each analyte offers (during the sample treatment or the chromatographic separation) throughout the implementation of said methods. A brief description of the techniques which we considered to be more pertinent, commonly used to assay such analytes is provided, including approaches using commonly available detectors (especially in starter labs) as well as mass detection. This manuscript consists of three sections: feed analysis (as the start of the food chain); food destined for human consumption determinations (the end of the food chain); and finally, assays shared by either matrices or laboratories. Analytes discussed consist of both those considered undesirable substances, contaminants, additives, and those related to nutritional quality. Our review is comprised of the examination of polyphenols, capsaicinoids, theobromine and caffeine, cholesterol, mycotoxins, antibiotics, amino acids, triphenylmethane dyes, nitrates/nitrites, ethanol soluble carbohydrates/sugars, organic acids, carotenoids, hydro and liposoluble vitamins. All analytes are currently assayed in our laboratories.
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Affiliation(s)
- Carolina Cortés-Herrera
- Centro Nacional de Ciencia y Tecnología de Alimentos (CITA), Universidad de Costa Rica, Ciudad Universitaria Rodrigo Facio 11501-2060, Costa Rica.
| | - Graciela Artavia
- Centro Nacional de Ciencia y Tecnología de Alimentos (CITA), Universidad de Costa Rica, Ciudad Universitaria Rodrigo Facio 11501-2060, Costa Rica.
| | - Astrid Leiva
- Centro de Investigación en Nutrición Animal, Universidad de Costa Rica, Ciudad Universitaria Rodrigo 11501-2060, Costa Rica.
| | - Fabio Granados-Chinchilla
- Centro de Investigación en Nutrición Animal, Universidad de Costa Rica, Ciudad Universitaria Rodrigo 11501-2060, Costa Rica.
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