Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Koubaa M, Barba FJ, Roohinejad S, Saraiva J, Lorenzo JM. New challenges and opportunities of food fermentation processes: Application of conventional and innovative techniques. Food Res Int 2019;115:552-3. [PMID: 30599978 DOI: 10.1016/j.foodres.2018.09.048] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]

For:	Koubaa M, Barba FJ, Roohinejad S, Saraiva J, Lorenzo JM. New challenges and opportunities of food fermentation processes: Application of conventional and innovative techniques. Food Res Int 2019;115:552-3. [PMID: 30599978 DOI: 10.1016/j.foodres.2018.09.048] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]

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Cited by Other Article(s)

Barba FJ, Garcia C, Fessard A, Munekata PE, Lorenzo JM, Aboudia A, Ouadia A, Remize F. Opuntia Ficus Indica Edible Parts: A Food and Nutritional Security Perspective. FOOD REVIEWS INTERNATIONAL 2020. [DOI: 10.1080/87559129.2020.1756844] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]

Al Daccache M, Koubaa M, Salameh D, Vorobiev E, Maroun RG, Louka N. Control of the sugar/ethanol conversion rate during moderate pulsed electric field-assisted fermentation of a Hanseniaspora sp. strain to produce low-alcohol cider. INNOV FOOD SCI EMERG 2020. [DOI: 10.1016/j.ifset.2019.102258] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]