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For: Cimino AE, Cowell AC, Nieschwitz NC, Kershaw JC. Subtle sensory and labeling modifications have minimal impact on expected appetitive sensations in chewy bars. Food Res Int 2020;137:109386. [PMID: 33233088 DOI: 10.1016/j.foodres.2020.109386] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2020] [Revised: 05/27/2020] [Accepted: 06/02/2020] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
1
McSweeney MB. The effect of health-related claims on consumers’ sensory perception. Curr Opin Food Sci 2022. [DOI: 10.1016/j.cofs.2022.100893] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
2
Coffee Label Assessment Using Sensory and Biometric Analysis of Self-Isolating Panelists through Videoconference. BEVERAGES 2021. [DOI: 10.3390/beverages7010005] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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