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For: Hartley L, Russell CG, Liem DG. Addition of a visual cue to rice increases perceived flavour intensity but not liking. Food Res Int 2021;139:109922. [PMID: 33509489 DOI: 10.1016/j.foodres.2020.109922] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2020] [Revised: 11/09/2020] [Accepted: 11/23/2020] [Indexed: 11/30/2022]
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(Not to be taken) with a grain of salt: Enhancing perceived saltiness by 3D-printed surface textures. Food Qual Prefer 2021. [DOI: 10.1016/j.foodqual.2021.104279] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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