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Balamanikandan V, Shalini R, Arisekar U, Shakila RJ, Padmavathy P, Sivaraman B, Devanesan S, Sundhar S, AlSalhi MS, Mythili R, Kim W. Bioaccumulation and health risk assessment of trace elements in Tilapia (Oreochromis mossambicus) from selected inland water bodies. ENVIRONMENTAL GEOCHEMISTRY AND HEALTH 2024; 46:187. [PMID: 38696018 DOI: 10.1007/s10653-024-01909-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/17/2023] [Accepted: 02/09/2024] [Indexed: 05/17/2024]
Abstract
The presence of toxic trace elements (TEs) has resulted in a worldwide deterioration in freshwater ecosystem quality. This study aimed to analyze the distribution of TEs, including chromium (Cr), nickel (Ni), arsenic (As), mercury (Hg), cadmium (Cd), and lead (Pb), in water, sediment, and organs of Tilapia (Oreochromis mossambicus) collected from selected inland water bodies in Tamil Nadu, India. The water samples exhibited a range of concentrations for TEs: Cr varied from 0.014 to 5.193 µg/L, Ni ranged from 0.283 to 11.133 µg/L, As ranged from 0.503 to 1.519 µg/L, Cd from 0.001 to 0.616 µg/L, and Pb ranged from non-detectable (ND) to 6.103 µg/L. The concentrations of TEs in sediment were found to vary within the following ranges: 5.259 to 32.621 mg/kg for Cr, 1.932 to 30.487 mg/kg for Ni, 0.129 to 0.563 mg/kg for As, 0.003 to 0.011 mg/kg for Cd, ND to 0.003 mg/kg for Hg, and 0.404 to 1.575 mg/kg for Pb. The study found that the accumulation pattern of TE in fishes across all selected areas was liver > bone > gill > muscle. The organs had TE concentrations of Cr (ND-0.769 mg/kg), Ni (ND-1.053 mg/kg), As (0.002-0.080 mg/kg), Pb (ND-0.411 mg/kg), and Hg (ND-0.067 mg/kg), which was below the maximum residual limit prescribed by EC and FSSAI. The bioconcentration factor (BCF) of TEs exhibited a greater magnitude in comparison with the biota-sediment accumulation factor due to the higher concentration of TEs in fish and lower level in water. The assessment of both carcinogenic and non-carcinogenic risks suggests that the consumption of Tilapia from the study region does not pose any significant risks.
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Affiliation(s)
- Vijayakumar Balamanikandan
- Department of Fish Quality Assurance and Management, Fisheries College and Research Institute, Tamil Nadu Dr.J.Jayalalithaa Fisheries University, Thoothukudi, Tamil Nadu, 628 008, India
| | - Rajendran Shalini
- Department of Fish Quality Assurance and Management, Fisheries College and Research Institute, Tamil Nadu Dr.J.Jayalalithaa Fisheries University, Thoothukudi, Tamil Nadu, 628 008, India.
| | - Ulaganathan Arisekar
- Department of Fish Quality Assurance and Management, Fisheries College and Research Institute, Tamil Nadu Dr.J.Jayalalithaa Fisheries University, Thoothukudi, Tamil Nadu, 628 008, India.
| | - Robinson Jeya Shakila
- Department of Fish Quality Assurance and Management, Fisheries College and Research Institute, Tamil Nadu Dr.J.Jayalalithaa Fisheries University, Thoothukudi, Tamil Nadu, 628 008, India
| | - Pandurangan Padmavathy
- Department of Aquatic Environment Management, Fisheries College and Research Institute, Tamil Nadu Dr.J.Jayalalithaa Fisheries University, Thoothukudi, Tamil Nadu, 628 008, India
| | - Balasubramanian Sivaraman
- Department of Fish Quality Assurance and Management, Fisheries College and Research Institute, Tamil Nadu Dr.J.Jayalalithaa Fisheries University, Thoothukudi, Tamil Nadu, 628 008, India
| | - Sandhanasamy Devanesan
- Department of Physics and Astronomy, College of Science, King Saud University, P. O. Box 2455, Riyadh, 11451, Saudi Arabia
| | - Shanmugam Sundhar
- Department of Fish Quality Assurance and Management, Fisheries College and Research Institute, Tamil Nadu Dr.J.Jayalalithaa Fisheries University, Thoothukudi, Tamil Nadu, 628 008, India
| | - Mohamad S AlSalhi
- Department of Physics and Astronomy, College of Science, King Saud University, P. O. Box 2455, Riyadh, 11451, Saudi Arabia
| | - R Mythili
- Department of Pharmacology, Saveetha Dental College and Hospital, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, 600 077, India
| | - Woong Kim
- Department of Environmental Engineering, Kyungpook National University, Daegu, South Korea
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Arisekar U, Shakila RJ, Shalini R, Sivaraman B, Karthy A, Al-Ansari MM, Dahmash Al-Dahmash N, Mythili R, Kim W, Ramkumar S, Kalidass B, Sangma SN. Diffusion of organochlorine (OCPs) and cypermethrin pesticides from rohu (Labeo rohita) internal organs to edible tissues during ice storage: a threat to human health. ENVIRONMENTAL GEOCHEMISTRY AND HEALTH 2024; 46:126. [PMID: 38483641 DOI: 10.1007/s10653-024-01891-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/19/2023] [Accepted: 01/27/2024] [Indexed: 03/19/2024]
Abstract
The migration of organochlorine pesticides (OCPs) and cypermethrin residues from internal organs to edible tissues of ice-held Labeo rohita (rohu) was investigated in this study. The liver (246 µg/kg) had the highest level of ∑OCP residues, followed by the gills (226 µg/kg), intestine (167 µg/kg), and muscle tissue (54 µg/kg). The predominant OCPs in the liver and gut were endosulfan (53-66 µg/kg), endrin (45-53 µg/kg), and dichloro-diphenyl-trichloroethane (DDT; 26-35 µg/kg). The ∑OCP residues in muscle increased to 152 µg/kg when the entire rohu was stored in ice, but they decreased to 129 µg/kg in gill tissues. On days 5 and 9, the total OCPs in the liver increased to 317 µg/kg and 933 µg/kg, respectively. Beyond day 5 of storage, total internal organ disintegration had led to an abnormal increase in OCP residues of liver-like mass. Despite a threefold increase in overall OCP residues by day 9, accumulation of benzene hexachloride (BHC) and heptachlor was sixfold, endrin and DDT were fourfold, aldrin was threefold, and endosulfan and cypermethrin were both twofold. Endosulfan, DDT, endrin, and heptachlor were similarly lost in the gills at a rate of 40%, while aldrin and BHC were also lost at 60 and 30%, respectively. The accumulation of OCP residues in tissues has been attributed to particular types of fatty acid derivatives. The study concluded that while pesticide diffusion to edible tissues can occur during ice storage, the levels observed were well below the allowable limit for endosulfan, endrin, and DDT.
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Affiliation(s)
- Ulaganathan Arisekar
- Department of Fish Quality Assurance and Management, Fisheries College and Research Institute, Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Tuticorin, Tamil Nadu, 628008, India.
| | - Robinson Jeya Shakila
- Department of Fish Quality Assurance and Management, Fisheries College and Research Institute, Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Tuticorin, Tamil Nadu, 628008, India
| | - Rajendran Shalini
- Department of Fish Quality Assurance and Management, Fisheries College and Research Institute, Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Tuticorin, Tamil Nadu, 628008, India.
| | - Balasubramanian Sivaraman
- Department of Fish Quality Assurance and Management, Fisheries College and Research Institute, Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Tuticorin, Tamil Nadu, 628008, India
| | - Arjunan Karthy
- Department of Fishing Technology and Fisheries Engineering, Fisheries College and Research Institute, Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Tuticorin, Tamil Nadu, 628008, India
| | - Mysoon M Al-Ansari
- Department of Botany and Microbiology, College of Science, King Saud University, 11451, Riyadh, Saudi Arabia
| | - Nora Dahmash Al-Dahmash
- Department of Botany and Microbiology, College of Science, King Saud University, 11451, Riyadh, Saudi Arabia
| | - R Mythili
- Department of Pharmacology, Saveetha Dental College and Hospital, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, 600077, India
| | - Woong Kim
- Department of Environmental Engineering, Kyungpook National University, Daegu, South Korea
| | - Sugumar Ramkumar
- ICAR-Central Marine Fisheries Research Institute, Mumbai, Maharashtra, 400061, India
| | | | - Shannon N Sangma
- ICAR-Indian Agricultural Research Institute, Hazaribagh, Jharkhand, 825405, India
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Arisekar U, Shalini R, Shakila RJ, Sundhar S, Afrin Banu AM, Iburahim SA, Umamaheshwari T. Trace metals in commercial seafood products (canned, pickled and smoked): Comparison, exposure and health risk assessment. Food Res Int 2024; 178:113969. [PMID: 38309917 DOI: 10.1016/j.foodres.2024.113969] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2023] [Revised: 12/27/2023] [Accepted: 01/02/2024] [Indexed: 02/05/2024]
Abstract
This study used inductively coupled plasma and mass spectrometry, followed by microwave digestion, to assess the concentration of six trace metals (Cr, Ni, As, Cd, Hg, and Pb) in three canned products (tuna in oil [TIO], sardine in oil [SIO], and mackerel in oil [MIO]), two pickled products (prawn pickle [PP] and fish pickle [FP]), and one smoked product (masmin) collected from Tuticorin market, southern India. Trace metal (TM) levels in canned, pickled, and smoked fish varied from 0.01 to 1.48, 0.009 to 0.94, and 0.08 to 4.13 mg/kg, respectively. The concentration of TMs in the seafood was observed in the following order: As > Cr > Pb > Ni > Cd > Hg. Regarding their accumulation in the seafood products, masmin showed the highest levels followed by SIO, MIO, TIO, FP, and PP. The results revealed that smoked products showed higher TM concentrations, followed by canned and pickled products. The level of TMs in seafood products was below the maximum residue limit set by the European Commission (EC/1881/2006) and the Food Safety and Standards Authority of India (FSSAI). Risk assessment for consumer health implied that the evaluated target hazard quotient (THQ < 1), hazard index (HI < 1), and target cancer risk (TCR < 1.E-04) values did not exceed their guideline values and did not cause non-carcinogenic and carcinogenic health impacts through seafood product consumption. The pollution index (Pi) values of TMs in seafood products ranged from 0.01 to 0.7, with As and Cd showing the lowest and highest values, which were below 0.7, indicating their safety for consumption. The metal pollution index (MPI) for TMs in seafood ranged from 9.E-05 to 0.007, with the lowest and highest values associated with PP and TIO products. The MPI value for seafood products was below 1, signifying low TMs accumulation, suggesting the safety of seafood for consumption. The maximum seafood meal consumption limit (CRmm) was calculated, showing that adults can safely consume > 16 meals/month without chronic or acute toxicity. The results of this study suggest that the accumulation of TMs in the analyzed seafood product was below the health guidelines and pollution index values, making it suitable for smooth domestic and international export as well as safe consumption.
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Affiliation(s)
- Ulaganathan Arisekar
- Department of Fish Quality Assurance and Management, Fisheries College and Research Institute (FC&RI), Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Tuticorin 628 008, Tamil Nadu, India.
| | - Rajendran Shalini
- Department of Fish Quality Assurance and Management, Fisheries College and Research Institute (FC&RI), Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Tuticorin 628 008, Tamil Nadu, India.
| | - Robinson Jeya Shakila
- Department of Fish Quality Assurance and Management, Fisheries College and Research Institute (FC&RI), Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Tuticorin 628 008, Tamil Nadu, India
| | - Shanmugam Sundhar
- Department of Fish Quality Assurance and Management, Fisheries College and Research Institute (FC&RI), Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Tuticorin 628 008, Tamil Nadu, India
| | - Abdul Mujeeb Afrin Banu
- Department of Fish Quality Assurance and Management, Fisheries College and Research Institute (FC&RI), Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Tuticorin 628 008, Tamil Nadu, India
| | | | - Thiravidalingam Umamaheshwari
- Department of Fish Quality Assurance and Management, Fisheries College and Research Institute (FC&RI), Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Tuticorin 628 008, Tamil Nadu, India
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