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Sun T, Bian J, Wang Y, Hu J, Yun X, Chen E, Dong T. One-Step Synthesis of Poly(L-Lactic Acid)-Based Soft Films with Gas Permselectivity for White Mushrooms ( Agaricus bisporus) Preservation. Foods 2023; 12:foods12030586. [PMID: 36766115 PMCID: PMC9914554 DOI: 10.3390/foods12030586] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2022] [Revised: 01/17/2023] [Accepted: 01/20/2023] [Indexed: 02/01/2023] Open
Abstract
Proper packaging can extend the shelf life and maintain the quality of mushrooms during storage. The purpose of this study is to investigate the preservation of Agaricus bisporus using copolymer-modified poly (L-lactide-co-butylene fumarate) and poly (L-lactide-co-glycolic acid) (PLBF and PLGA) packaging. Shelf life and quality were evaluated over 15 days of storage of Agaricus bisporus at 4 ± 1 °C and 90% relative humidity, including weight loss, browning index (BI), total phenolics (TP), ascorbic acid (AA), malondialdehyde content (MDA), electrolyte leakage rate (EC), and superoxide dismutase (SOD) and catalase (CAT). The results showed that mushrooms packaged in PLBF films exhibited better retention in BI, TP, and AA than those with PLLA, PLGA, or polyethylene (PE) films. They can reduce the rate of weight loss, EC, and MDA, which in turn increases the activity of SOD and CAT. PLBF and PLGA have substantially improved flexibility in comparison with PLLA. They also significantly reduced oxygen (O2) and carbon dioxide (CO2) permeability and changed the gas permeability ratio. These positive effects resulted in the effective restriction of O2 and CO2 in these packages, extending the post-harvest storage period of white mushrooms.
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Affiliation(s)
- Tao Sun
- College of Food Science and Engineering, Inner Mongolia Agricultural University, 306 Zhaowuda Road, Hohhot 010010, China
| | - Junxia Bian
- College of Food Science and Engineering, Inner Mongolia Agricultural University, 306 Zhaowuda Road, Hohhot 010010, China
| | - Yangyang Wang
- Hohhot Huimin District Center for Disease Control and Prevention, Hohhot 010030, China
| | - Jian Hu
- College of Food Science and Engineering, Inner Mongolia Agricultural University, 306 Zhaowuda Road, Hohhot 010010, China
| | - Xueyan Yun
- College of Food Science and Engineering, Inner Mongolia Agricultural University, 306 Zhaowuda Road, Hohhot 010010, China
| | - Eerdunbayaer Chen
- College of Food Science and Engineering, Inner Mongolia Agricultural University, 306 Zhaowuda Road, Hohhot 010010, China
| | - Tungalag Dong
- College of Food Science and Engineering, Inner Mongolia Agricultural University, 306 Zhaowuda Road, Hohhot 010010, China
- Correspondence:
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Emran MY, Miran W, Gomaa H, Ibrahim I, Belessiotis GV, Abdelwahab AA, Othman MB. Biowaste Materials for Advanced Biodegradable Packaging Technology. HANDBOOK OF BIODEGRADABLE MATERIALS 2023:861-897. [DOI: 10.1007/978-3-031-09710-2_46] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/01/2023]
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3
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Xue R, Zhang W, Wang ZP, Zhu MQ. Refining of Eucommia ulmoides Oliver derived wood vinegar for excellent preservation of the typical berries. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114415] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
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4
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Li S, Dong H, Yang X, He Q. A novel insight into green food preservation: Design of equilibrium modified atmosphere packaging (EMAP) based on gas barrier (GB) - gas conductor (GC) blending materials. Food Chem 2022; 395:133560. [DOI: 10.1016/j.foodchem.2022.133560] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2021] [Revised: 05/22/2022] [Accepted: 06/20/2022] [Indexed: 11/29/2022]
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5
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Carboxymethyl cellulose and cardamom oil in a nanoemulsion edible coating inhibit the growth of foodborne pathogens and extend the shelf life of tomatoes. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2022. [DOI: 10.1016/j.bcab.2022.102369] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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6
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Duguma HT. Potential applications and limitations of edible coatings for maintaining tomato quality and shelf life. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15407] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Affiliation(s)
- Haile Tesfaye Duguma
- School of Packaging Michigan State University East Lansing Michigan USA
- Department of Post‐Harvest Management Jimma University Jimma Ethiopia
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7
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Mangaraj S, Thakur RR, Yadav A. Development and characterization of PLA and Cassava starch‐based novel biodegradable film used for food packaging application. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16314] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Shukadev Mangaraj
- Centre of Excellence on Soybean Processing and Utilization ICAR‐Central Institute of Agricultural Engineering Bhopal India
| | | | - Ajay Yadav
- Agro Produce Processing Division ICAR‐Central Institute of Agricultural Engineering Bhopal India
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8
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Emran MY, Miran W, Gomaa H, Ibrahim I, Belessiotis GV, Abdelwahab AA, Othman MB. Biowaste Materials for Advanced Biodegradable Packaging Technology. HANDBOOK OF BIODEGRADABLE MATERIALS 2022:1-37. [DOI: 10.1007/978-3-030-83783-9_46-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/10/2022] [Accepted: 04/14/2022] [Indexed: 09/01/2023]
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9
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Modeling the respiration rate of chitosan coated fresh in-hull pistachios (Pistacia vera L. cv. Badami) for modified atmosphere packaging design. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2021. [DOI: 10.1007/s11694-021-01235-8] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
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10
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Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of "Elephant" Mango ( Mangifera indica L.) Fruit. Polymers (Basel) 2021; 13:polym13193430. [PMID: 34641244 PMCID: PMC8512021 DOI: 10.3390/polym13193430] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2021] [Revised: 09/11/2021] [Accepted: 09/21/2021] [Indexed: 11/16/2022] Open
Abstract
The aim of extending shelf-life and maintaining quality is one of the major issues regarding mango fruit preservation. The quality of mango fruits is greatly affected by postharvest factors, especially temperature and fruit treatment. In this study, the effect of coating and storage temperature on the characteristics of mango fruits was investigated. The mango fruits were immersed in different concentrations (1.5%, 2.0%, and 2.5%) of pectin/nanochitosan dispersion (with ratios of pectin:nanochitosan 50:50), and (0.75%, 1% and 1.25%) of nanochitosan dispersion and stored at 17, 25, and 32 °C for 24 days. Changes in fruit, including weight loss, firmness, color, chemical composition (such as the total soluble solids concentration (TSS)), total sugar, reducing sugar, titratable acidity (TA), and vitamin C were periodically recorded. The results indicated that the pectin/nanochitosan coating significantly prevented reductions in the fruit weight, firmness, TSS, TA, and vitamin C content. Additionally, pectin/nanochitosan at a low temperature (17 °C) had a greater positive effect on fruit shelf-life and weight maintenance than 25 and 32 °C. The coated mango fruits maintained good quality for 24 days at 17 °C, while coated fruits stored at 25 °C and 32 °C, as well as uncoated ones stored at 17 °C, were destroyed after two weeks. At the maximum storage time evaluated, the coating formulations containing pectin and nanochitosan exhibited microbial counts below the storage life limit of 106 CFU/g of fruit. In general, the results showed that the pectin/nanochitosan coating (2%) with a storage temperature of 17 °C is the most effective strategy for improving quality and extending the shelf-life of mango fruits.
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EL-Mesery HS, Sarpong F, Atress ASH. Statistical interpretation of shelf-life indicators of tomato (Lycopersicon esculentum) in correlation to storage packaging materials and temperature. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2021. [DOI: 10.1007/s11694-021-01167-3] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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12
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Azizi-Lalabadi M, Rahimzadeh-Sani Z, Feng J, Hosseini H, Jafari SM. The impact of essential oils on the qualitative properties, release profile, and stimuli-responsiveness of active food packaging nanocomposites. Crit Rev Food Sci Nutr 2021; 63:1822-1845. [PMID: 34486886 DOI: 10.1080/10408398.2021.1971154] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Abstract
Food industries attempt to introduce a new food packaging by blending essential oils (EOs) into the polymeric matrix as an active packaging, which has great ability to preserve the quality of food and increase its shelf life by releasing active compounds within storage. The main point in designing the active packaging is controlled-release of active substances for their enhanced activity. Biopolymers are functional substances, which suggest structural integrity to sense external stimuli like temperature, pH, or ionic strength. The controlled release of EOs from active packaging and their stimuli-responsive properties can be very important for practical applications of these novel biocomposites. EOs can affect the uniformity of the polymeric matrix and physical and structural characteristics of the composites, such as moisture content, solubility in water, water vapor transmission rate, elongation at break, and tensile strength. To measure the ingredients of EOs and their migration from food packaging, chromatographic methods can be used. A head-space-solid phase micro-extraction coupled to gas chromatography (HS-SPME-GC-MS) technique is as a good process for evaluating the release of Eos. Therefore, the aims of this review were to evaluate the qualitative characteristics, release profile, and stimuli-responsiveness of active and smart food packaging nanocomposites loaded with essential oils and developing such multi-faceted packaging for advanced applications.
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Affiliation(s)
- Maryam Azizi-Lalabadi
- Research Center for Environmental Determinants of Health (RCEDH), Kermanshah University of Medical Sciences, Kermanshah, Iran
| | - Zeinab Rahimzadeh-Sani
- Nutrition Research Center, Department of Food Sciences and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran
| | - Jianguo Feng
- College of Horticulture and Plant Protection, Yangzhou University, Yangzhou, China
| | - Hamed Hosseini
- Department of Mechanical Engineering, Faculty of Engineering, Golestan University, Gorgan, Iran
| | - Seid Mahdi Jafari
- Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran
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13
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Preparation of konjac glucomannan based films reinforced with nanoparticles and its effect on cherry tomatoes preservation. Food Packag Shelf Life 2021. [DOI: 10.1016/j.fpsl.2021.100701] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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14
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Yuan S, Zuo J, Li X, Fan X, Li X, Wang Q, Zheng S. Micro-perforated packaging delays leaf yellowing and maintains flavor of postharvest pak choi (Brassica rapa subsp. chinensis) following low-temperature storage. Food Packag Shelf Life 2021. [DOI: 10.1016/j.fpsl.2021.100681] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
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15
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Zhao S, Han X, Liu B, Guan W, Dai Q. Retracted:
Different effects of continuous and intermittent alternative magnetic field on inhibiting chilling injury of bananas. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13834] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Songsong Zhao
- International Center in Fundamental and Engineering Thermophysics, Tianjin Key Laboratory of Refrigeration Technology Tianjin University of Commerce Tianjin China
| | - Xinyi Han
- International Center in Fundamental and Engineering Thermophysics, Tianjin Key Laboratory of Refrigeration Technology Tianjin University of Commerce Tianjin China
| | - Bin Liu
- International Center in Fundamental and Engineering Thermophysics, Tianjin Key Laboratory of Refrigeration Technology Tianjin University of Commerce Tianjin China
| | - Wenqiang Guan
- Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science Tianjin University of Commerce Tianjin China
| | - Quanyu Dai
- China Rural Technology Development Center Beijing China
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Chang CK, Cheng KC, Hou CY, Wu YS, Hsieh CW. Development of Active Packaging to Extend the Shelf Life of Agaricus bisporus by Using Plasma Technology. Polymers (Basel) 2021; 13:polym13132120. [PMID: 34203311 PMCID: PMC8271542 DOI: 10.3390/polym13132120] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2021] [Revised: 06/22/2021] [Accepted: 06/25/2021] [Indexed: 01/25/2023] Open
Abstract
In this study, a preservation package that can extend the shelf life of Agaricus bisporus was developed using plasma modification combined with low-density polyethylene (LDPE), collagen (COL), and carboxymethyl cellulose (CMC). Out results showed that the selectivity of LDPE to gas can be controlled by plasma modification combined with coating of different concentrations of CMC and COL. Packaging test results applied to A. bisporus showed that 3% and 5% of CMC and COL did not significantly inhibit polyphenol oxidase and β-1,3-glucanase, indicating no significant effect on structural integrity and oxidative browning. The use of 0.5% and 1.0% CMC and COL can effectively inhibit the polyphenol oxidase and β-1,3-glucanase activity of A. bisporus, leading to improved effects in browning inhibition and structural integrity maintenance. P-1.0COL can effectively maintain gas composition in the package (carbon dioxide: 10–15% and oxygen: 8–15%) and catalase activity during storage, thereby reducing the oxidative damage caused by respiration of A. bisporus. The current study confirmed that the use of plasma modification technology combined with 1.0% COL can be used in preservation packaging by regulating the respiration of A. bisporus, thus extending its shelf life from 7 to 21 days.
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Affiliation(s)
- Chao-Kai Chang
- College of Biotechnology and Bioresources, Da-Yeh University, 168 University Rd., Dacun, Changhua 51500, Taiwan;
| | - Kuan-Chen Cheng
- Graduate Institute of Food Science and Technology, National Taiwan University, 1, Sec 4, Roosevelt Road, Taipei 10617, Taiwan;
- Institute of Biotechnology, National Taiwan University, 1, Sec 4, Roosevelt Road, Taipei 10617, Taiwan
- Department of Medical Research, China Medical University Hospital, Taichung 40400, Taiwan
- Department of Optometry, Asia University, 500, Lioufeng Rd., Wufeng, Taichung 41354, Taiwan
| | - Chih-Yao Hou
- Department of Seafood Science, National Kaohsiung University of Science and Technology, 142, Haizhuan Rd., Nanzi Dist., Kaohsiung City 81157, Taiwan;
| | - Yi-Shan Wu
- Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Rd., South Dist., Taichung 40227, Taiwan;
| | - Chang-Wei Hsieh
- Department of Medical Research, China Medical University Hospital, Taichung 40400, Taiwan
- Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Rd., South Dist., Taichung 40227, Taiwan;
- Correspondence: ; Tel.: +886-4-22840385 (ext. 5010)
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Application of ethylene scavenging nanocomposite film prepared by loading potassium permanganate-impregnated halloysite nanotubes into low-density polyethylene as active packaging material for fresh produce. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111309] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
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18
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Bremenkamp I, Ramos A, Lu P, Patange A, Bourke P, Sousa-Gallagher M. Combined effect of plasma treatment and equilibrium modified atmosphere packaging on safety and quality of cherry tomatoes. FUTURE FOODS 2021. [DOI: 10.1016/j.fufo.2021.100011] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Open
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Aragüez L, Colombo A, Borneo R, Aguirre A. Active packaging from triticale flour films for prolonging storage life of cherry tomato. Food Packag Shelf Life 2020. [DOI: 10.1016/j.fpsl.2020.100520] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Tumwesigye K, O'Brien E, Oliveira J, Crean A, Sousa-Gallagher M. Engineered food supplement excipients from bitter cassava for minimisation of cassava processing waste in environment. FUTURE FOODS 2020. [DOI: 10.1016/j.fufo.2020.100003] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022] Open
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21
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da Costa de Quadros C, Lima KO, Bueno CHL, dos Santos Fogaça FH, Rocha M, Prentice C. Effect of the edible coating with protein hydrolysate on cherry tomatoes shelf life. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14760] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
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22
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Yang Z, Zhang L, Zhao S, Luo N, Deng Q. Comparison study of static and alternating magnetic field treatments on the quality preservation effect of cherry tomato at low temperature. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13453] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
Affiliation(s)
- Zhao Yang
- Key Laboratory of Efficient Utilization of Low and Medium Grade Energy, Ministry of Education, School of Mechanical EngineeringTianjin University Tianjin China
| | - Lei Zhang
- Key Laboratory of Efficient Utilization of Low and Medium Grade Energy, Ministry of Education, School of Mechanical EngineeringTianjin University Tianjin China
| | - Songsong Zhao
- Key Laboratory of Efficient Utilization of Low and Medium Grade Energy, Ministry of Education, School of Mechanical EngineeringTianjin University Tianjin China
| | - Na Luo
- Key Laboratory of Efficient Utilization of Low and Medium Grade Energy, Ministry of Education, School of Mechanical EngineeringTianjin University Tianjin China
| | - Qiujia Deng
- Key Laboratory of Efficient Utilization of Low and Medium Grade Energy, Ministry of Education, School of Mechanical EngineeringTianjin University Tianjin China
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BEZERRA EDA, SANTOS EDN, FARIAS NSD, CAVALCANTI MT. Coating based on breadfruit starch (Artocarpus altilis) for fruit conservation: influence of glycerol, sorbitol, and mannitol as plasticizers. FOOD SCIENCE AND TECHNOLOGY 2019. [DOI: 10.1590/fst.17518] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Ready-to-eat cherry tomatoes: Passive modified atmosphere packaging conditions for shelf life extension. Food Packag Shelf Life 2019. [DOI: 10.1016/j.fpsl.2019.100407] [Citation(s) in RCA: 29] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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Effect of Hydrodynamic Conditions and Geometric Aspects on the Permeance of Perforated Packaging Films. FOOD BIOPROCESS TECH 2019. [DOI: 10.1007/s11947-019-02309-8] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Babich O, Dyshlyuk L, Sukhikh S, Prosekov A, Ivanova S, Pavsky V, Chaplygina T, Kriger O. Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes. POL J FOOD NUTR SCI 2019. [DOI: 10.31883/pjfns/110564] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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