Studies of the antimicrobial ability and silver ions migration from silver nitrate-incorporated electrospun nylon nanofibers

Synthesis of nanocomposite hydrogel based carboxymethyl starch/polyvinyl alcohol/nanosilver for biomedical materials

Treatment of infections using wound dressing integrated with multiple functions such as antibacterial activity, non-toxicity, and good mechanical properties has attracted much attention. In this study, carboxymethyl starch/polyvinyl alcohol/citric acid (CMS/PVA/CA) hydrogels containing silver nanoparticles (AgNPs) were prepared. The CMS, PVA and CA were used as polymer matrix and bio-based reducing agents for green synthesis of AgNPs. Silver nitrate (AgNO₃) concentrations of 50, 100, and 150 mM were used to obtain nanocomposite hydrogels containing different AgNPs concentrations (AgNPs-50, AgNPs-100 and AgNPs-150, respectively). The minimum inhibitory concentration against E. coli and S. aureus was observed in CMS/PVA/CA hydrogels containing AgNPs-50. Uniform dispersion of AgNPs-100 in the hydrogel provided the highest storage modulus at 56.4 kPa. AgNPs-loaded hydrogels showed low toxicity to human fibroblast cells indicating good biocompatibility. Incorporation of AgNPs demonstrated an enhancement in antibacterial properties and overall mechanical properties, which makes these nanocomposite hydrogels attractive as novel wound dressing materials.

Nanosilver-Enabled Food Storage Container Tradeoffs: Environmental Impacts Versus Food Savings Benefit, Informed by Literature

Globally, thousands of tons of food are lost each year due to spoilage and degraded quality. This loss is a current critical issue that must be addressed to ensure adequate food supply for the growing world population; the use of technology and regulatory practices are avenues to a solution. One considered approach is the reduction of the microorganism population on the surface of food products to delay spoilage through the use of antimicrobials. One current method is the use of the antimicrobial properties of nanoscale silver (nAg) particles to prolong the freshness of stored food by reducing the bacteria present. Nanoscale silver-enabled food storage containers present a potential solution to the food loss problem; nevertheless, their environmental and human health effects have been questioned by the scientific community. Literature is used to generate data for the life cycle impact assessment of these types of products and their corresponding environmental effects. The benefits of nAg-enabled food storage containers are considered with respect to their potential to extend the shelf life of stored food and prevent food spoilage. The results illustrate that the environmental effects of nano-enabling food storage containers with silver is small (when the initial silver concentration is relatively low, less than 1% by mass) compared with the overall environmental effects of food storage containers and also relatively small compared with the environmental effects of producing the stored food. This finding suggests that the added environmental burden of nano-enabling food storage containers may be small when compared with the environmental burden of food losses. Integr Environ Assess Manag 2018;14:769-776. © 2018 SETAC.