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De Leon DCA, Bonto AP, Tuaño APP, Juanico CB. Nutrient Composition, Starch Microstructure and Thermal Properties, and
In Vitro
Availability of Selected Minerals of Nixtamalized Philippine Quality Protein Maize Variety
IPB
Var 6 and the Production of Healthy Loaf Bread using Nixtamalized
Corn‐Wheat
Flour Blends. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16665] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Deborah Christine A. De Leon
- Institute of Human Nutrition and Food College of Human Ecology, University of the Philippines Los Baños, College Laguna Philippines
- Science Education Institute Department of Science and Technology, Bicutan Taguig City Philippines
| | - Aldrin P. Bonto
- Chemistry Department De La Salle University Manila Philippines
- Chemistry Department College of Science University of Santo Tomas Manila Philippines
| | - Arvin Paul P. Tuaño
- Institute of Human Nutrition and Food College of Human Ecology, University of the Philippines Los Baños, College Laguna Philippines
- Institute of Chemistry College of Arts and Sciences, University of the Philippines Los Baños, College Laguna Philippines
| | - Clarissa B. Juanico
- Institute of Human Nutrition and Food College of Human Ecology, University of the Philippines Los Baños, College Laguna Philippines
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