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For: Soupioni M, Maragkou S, Psarologou A, Koutinas AA. Revealing new promoters in whey fermentation leads to a new research concept. Heliyon 2019;5:e01262. [PMID: 30891511 DOI: 10.1016/j.heliyon.2019.e01262] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2018] [Revised: 02/15/2019] [Accepted: 02/18/2019] [Indexed: 11/29/2022]  Open
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