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For: Shorstkii I, Khudyakov D. Influence of pulsed electrical discharge, hydrostatic pressure and temperature on rheological properties of sunflower cake during oil pressing. Heliyon 2020;6:e03046. [PMID: 31909248 PMCID: PMC6940644 DOI: 10.1016/j.heliyon.2019.e03046] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2019] [Revised: 09/30/2019] [Accepted: 12/11/2019] [Indexed: 11/26/2022] Open

For:	Shorstkii I, Khudyakov D. Influence of pulsed electrical discharge, hydrostatic pressure and temperature on rheological properties of sunflower cake during oil pressing. Heliyon 2020;6:e03046. [PMID: 31909248 PMCID: PMC6940644 DOI: 10.1016/j.heliyon.2019.e03046] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2019] [Revised: 09/30/2019] [Accepted: 12/11/2019] [Indexed: 11/26/2022] Open

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Cited by Other Article(s)

Shorstkii I, Mounassar EHA, Bindrich U, Heinz V, Aganovic K. Influence of High Hydrostatic Pressure and Pulsed Electric Field Treatment on Moisture Absorption of Wheat Grains. CHEM-ING-TECH 2022. [DOI: 10.1002/cite.202200034] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]

Yang L, Chen H, Yin C, Song S, Zhang Y, Liu X, Hu Z. Research on mechanical‐structure properties during sunflower seed extrusion‐oil extraction. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16158] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]