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For: More SB, Gogate PR, Waghmare JS. Application of structured triacylglycerols in food products for value addition. Heliyon 2020;6:e05198. [PMID: 33088961 PMCID: PMC7566940 DOI: 10.1016/j.heliyon.2020.e05198] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2020] [Revised: 08/23/2020] [Accepted: 10/06/2020] [Indexed: 12/05/2022]  Open
Number Cited by Other Article(s)
1
Jadhav HB, Gogate PR, Annapure US. Understanding the beneficial effects of using designer lipids in formulation of cookies. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16515] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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