Study on Spirulina platensis growth employing non-linear analysis of biomass kinetic models

Technological readiness of commercial microalgae species for foods

Microalgae have great potential as a future source to meet the increasing global demand for foods. Several microalgae are permitted as safety sources in different countries and regions, and processed as commercial products. However, edible safety, economic feasibility, and acceptable taste are the main challenges for microalgal application in the food industry. Overcome such challenges by developing technology accelerates transition of microalgae into sustainable and nutritious diets. In this review, edible safety of Spirulina, Chlamydomonas reinhardtii, Chlorella, Haematococcus pluvialis, Dunaliella salina, Schizochytrium and Nannochloropsis is introduced, and health benefits of microalgae-derived carotenoids, amino acids, and fatty acids are discussed. Technologies of adaptive laboratory evolution, kinetic model, bioreactor design and genetic engineering are proposed to improve the organoleptic traits and economic feasibility of microalgae. Then, current technologies of decoloration and de-fishy are summarized to provide options for processing. Novel technologies of extrusion cooking, delivery systems, and 3D bioprinting are suggested to improve food quality. The production costs, biomass values, and markets of microalgal products are analyzed to reveal the economic feasibility of microalgal production. Finally, challenges and future perspectives are proposed. Social acceptance is the major limitation of microalgae-derived foods, and further efforts are required toward the improvement of processing technology.

Dynamical behaviour of single photobioreactor with variable yield coefficient

Scholars studied chemostat model with variable yield coefficient and a growth rate in Monod expression for the existence of natural oscillations in a bioreactor. This article explores dynamical properties of a similar simple model, analytically and numerically, in which the growth rate is a modified Haldane expression. Study includes determination of analytic conditions for existence of steady-state washout and no washout solutions, optimization of the performance of the bioreactor when no washout solution occurs, stability of the optimized steady state solution, and the ranges of the parameter values for which natural oscillations (Hopf Bifurcation) take place. Investigation shows that it is possible to gain natural oscillations for much smaller values of the substrate concentration compared to Monod-based earlier works.