A growth and biochemistry of ten high yielding genotypes of Pakistani rice (Oryza sativa L.) at maturity under elevated tropospheric ozone

Elevated tropospheric ozone and crop production: potential negative effects and plant defense mechanisms

Ozone (O3) levels on Earth are increasing because of anthropogenic activities and natural processes. Ozone enters plants through the leaves, leading to the overgeneration of reactive oxygen species (ROS) in the mesophyll and guard cell walls. ROS can damage chloroplast ultrastructure and block photosynthetic electron transport. Ozone can lead to stomatal closure and alter stomatal conductance, thereby hindering carbon dioxide (CO2) fixation. Ozone-induced leaf chlorosis is common. All of these factors lead to a reduction in photosynthesis under O3 stress. Long-term exposure to high concentrations of O3 disrupts plant physiological processes, including water and nutrient uptake, respiration, and translocation of assimilates and metabolites. As a result, plant growth and reproductive performance are negatively affected. Thus, reduction in crop yield and deterioration of crop quality are the greatest effects of O3 stress on plants. Increased rates of hydrogen peroxide accumulation, lipid peroxidation, and ion leakage are the common indicators of oxidative damage in plants exposed to O3 stress. Ozone disrupts the antioxidant defense system of plants by disturbing enzymatic activity and non-enzymatic antioxidant content. Improving photosynthetic pathways, various physiological processes, antioxidant defense, and phytohormone regulation, which can be achieved through various approaches, have been reported as vital strategies for improving O3 stress tolerance in plants. In plants, O3 stress can be mitigated in several ways. However, improvements in crop management practices, CO2 fertilization, using chemical elicitors, nutrient management, and the selection of tolerant crop varieties have been documented to mitigate O3 stress in different plant species. In this review, the responses of O3-exposed plants are summarized, and different mitigation strategies to decrease O3 stress-induced damage and crop losses are discussed. Further research should be conducted to determine methods to mitigate crop loss, enhance plant antioxidant defenses, modify physiological characteristics, and apply protectants.

Ground-level ozone in the Mekong Delta region: precursors, meteorological factors, and regional transport

The Mekong Delta region (MDR), also known as Vietnam's rice bowl, produced a bountiful harvest of about 23.8 million tons in 2020, accounting for 55.7% of the country's total production, providing food security for 20% of the world population. With the rapid pace of industrialisation and urbanisation, the concentration of ozone in the lower atmosphere has risen to a level that reduces crop yields, especially rice, and is therefore the subject of research. This study aims to simulate the spatiotemporal distribution of ground-level ozone in the area and evaluate the impact of precursor emissions and meteorological factors on the spatiotemporal distributions of ozone concentrations. The study area was divided into seven zones, including six agro-ecological zones (AEZs) and one low-mountainous area, mainly to clarify the role of emissions in each AEZ. The simulation results showed that ground-level O₃ in the MDR ranged from 40.39 to 52.13 µg/m³. In six agro-ecological zones, the average annual ground-level O₃ concentration was relatively high and was the highest in zone 6 (CPZ) and zone 3 (LXZ) with values of 96.18 µg/m³ (exceeding 1.60 times the WHO Guidelines 2021) and 94.86 µg/m³ (exceeding 1.58 times the WHO Guidelines 2021), respectively. In each zone, the annual average O₃ concentration tended to gradually increase from the inner delta to coastal areas. Two types of precursors, NO_x and NMVOCs, are the main contributors to O₃ pollution, with the largest contribution coming from zone 1 (FAZ) with 91.5 thousand tons of NO_x/year and 455.2 thousand tons of NMVOCs/year. Among the meteorological factors considered, temperature (T), relative humidity (RH), and surface pressure (P) were the three main factors that contributed to the increase in ground-level ozone. The spatio-temporal distribution of ground-level O₃ in the MDR was influenced by emission precursors from different zones as well as meteorological factors. The present results can help policy-makers formulate plans for agro-industrial development in the entire region.

Crops' response to the emergent air pollutants

Consequences of air pollutants on physiology, biology, yield and quality in the crops are evident. Crop and soil management can play significant roles in attenuating the impacts of air pollutants. With rapid urbanization and industrialization, air pollution has emerged as a serious threat to quality crop production. Assessing the effect of the elevated level of pollutants on the performance of the crops is crucial. Compared to the soil and water pollutants, the air pollutants spread more rapidly to the extensive area. This paper has reviewed and highlighted the major findings of the previous research works on the morphological, physiological and biochemical changes in some important crops and fruits exposed to the increasing levels of air pollutants. The crop, soil and environmental factors governing the effect of air pollutants have been discussed. The majority of the observations suggest that the air pollutants alter the physiology and biochemical in the plants, i.e., while some pollutants are beneficial to the growth and yields and modify physiological and morphological processes, most of them appeared to be detrimental to the crop yields and their quality. A better understanding of the mechanisms of the uptake of air pollutants and crop responses is quite important for devising the measures ‒ at both policy and program levels ‒ to minimize their possible negative impacts on crops. Further research directions in this field have also been presented.