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El-Kholy KH, El-Din HT, Tawfeek FA, Tufarelli V, Losacco C, Alhotan RA, Shafi ME, Korish MA, Attia YA, Hassab SHM. Performance, blood and antioxidant status in dual-purpose laying hens supplemented with aqueous extract of Christ's thorn jujube (Ziziphus spina-christi L.) leaves as phytogenic agent in subtropical conditions. Anim Biosci 2024; 37:896-907. [PMID: 38228130 PMCID: PMC11065718 DOI: 10.5713/ab.23.0243] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2023] [Revised: 09/18/2023] [Accepted: 11/02/2023] [Indexed: 01/18/2024] Open
Abstract
OBJECTIVE The potential of aqueous extract of Christ's thorn jujube (Ziziphus spina-christi) leaves (SLAE) to reduce the negative impacts of heat stress on production performance and physiological traits was investigated in dual-purpose layers under subtropical farming. METHODS A total of 200, 25-week-old laying hens (Inshas strain) were randomly assigned to four dietary treatments including SLAE at 0, 2.5, 5.0, and 7.5 mL/kg, respectively. The average temperature-humidity index value was 26.69 during the experimental period. The SLAE contained saponin (0.045%), total flavonoid content of 17.9 mg of quercetin equivalent/ 100 g and overall antioxidant capacity concentration of 17.9 mg of ascorbic acid equivalent/100 g. RESULTS The maximum final body weight (BW), BW gain, egg weight, number, and mass occurred at the level of SLAE7.5 inclusion. The egg quality was significantly higher in SLAE groups than in control, and overall, SLAE7.5 had the most favorable influence at 28 and 32 weeks. Liver and kidney function, as well as lipids profile, improved significantly by SLAE inclusion; the lowest concentrations of these parameters were in SLAE7.5 hens. Treatment with SLAE7.5 increased total antioxidant capacity and endogenous antioxidant enzymes compared to control, whereas no effect on superoxide dismutase was noticed. CONCLUSION The addition of SLAE at 7.5 mL/kg diet improved egg laying performance and quality, metabolic profiles, and antioxidant status during hyperthermia conditions.
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Affiliation(s)
- Khaled H. El-Kholy
- Animal, Poultry and Fish Production Department, Faculty of Agriculture, Damietta University, Damietta 34511,
Egypt
| | - Hasan Tag El-Din
- Animal, Poultry and Fish Production Department, Faculty of Agriculture, Damietta University, Damietta 34511,
Egypt
| | - Found A. Tawfeek
- Agricultural Research Center, Giza, Giza Governorate 12618,
Egypt
| | - Vincenzo Tufarelli
- Department of Precision and Regenerative Medicine and Jonian Area (DiMePRe-J), Section of Veterinary Science and Animal Production, University of Bari ‘Aldo Moro’, Bari 70010,
Italy
| | - Caterina Losacco
- Department of Precision and Regenerative Medicine and Jonian Area (DiMePRe-J), Section of Veterinary Science and Animal Production, University of Bari ‘Aldo Moro’, Bari 70010,
Italy
| | - Rashed A. Alhotan
- Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451,
Saudi Arabia
| | - Manal E. Shafi
- Department of Biological Sciences, Zoology, Faculty of Sciences, King Abdulaziz University, Jeddah 21589,
Saudi Arabia
| | - Mohamed A. Korish
- Agriculture Department, Faculty of Environmental Sciences, King Abdulaziz University, Jeddah 21589,
Saudi Arabia
| | - Youssef A. Attia
- Agriculture Department, Faculty of Environmental Sciences, King Abdulaziz University, Jeddah 21589,
Saudi Arabia
- Animal and Poultry Production Department, Faculty of Agriculture, Damanhour University, Damanhour 22713,
Egypt
| | - Sara H. M. Hassab
- Animal, Poultry and Fish Production Department, Faculty of Agriculture, Damietta University, Damietta 34511,
Egypt
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Assessment of eight Morus indica cultivars for 1-deoxynojirmycin content, antioxidant and anti-diabetic potential: optimization of ultrasound assisted process for bioactive enriched leaf extract. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-022-01438-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Attenuation of isoprenaline-induced myocardial infarction by Rheum turkestanicum. Biomed Pharmacother 2022; 148:112775. [PMID: 35240528 DOI: 10.1016/j.biopha.2022.112775] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2021] [Revised: 02/13/2022] [Accepted: 02/27/2022] [Indexed: 11/21/2022] Open
Abstract
BACKGROUND Oxidative stress plays a major role in the pathogenesis of myocardial infarction. This study evaluated the cardioprotective effects of the hydroalcoholic extract of Rheum turkestanicum on isoprenaline-induced myocardial infarction (MI) in Wistar rats. METHODS In this study, we used liquid chromatography-mass spectrometry to determine the active compounds present in the extract. Thirty rats were divided to 5 groups (6 rats in each group). The extract was administered orally at the doses of 100 and 300 mg/kg body weight and then a subcutaneous injection of isoprenaline (85 mg/kg) was administered on the 8th and 9th days. Serum levels of lactate dehydrogenase (LDH), creatine kinase-MB (CK-MB), and creatinine kinase (CPK) were measured using standard commercial kits. Serum activities of superoxide dismutase, catalase, and cardiac levels of thiol and lipid peroxidation were also determined. Hematoxylin and eosin were used for histopathological staining. RESULTS Phytochemical analysis revealed the presence of 24 compounds in the hydro-ethanolic extract of R. turkestanicum. Isoprenaline increased malondialdehyde (4.002 ± 0178, P < 0.001) while decreased thiol content (101.7 ± 6.186, P < 0.001). Moreover, reduced activities of superoxide dismutase (139 ± 10.88, P < 0.001) and catalase (2.812 ± 0.215, P < 0.001), and elevated levels of LDH (1245 ± 62.28, P < 0.001), CPK (898 ± 23.06, P < 0.001) and CK-MB (697 ± 50.22, P < 0.001) were observed. Pretreatment with the R. turkestanicum extract significantly reduced cardiac markers and increased thiol content as well as the activity of antioxidant enzymes. The extract attenuated the histopathological changes induced by isoprenaline. CONCLUSION According to the obtained results, R. turkestanicum may be an appropriate candidate to reduce isoprenaline-induced MI through modulation of oxidative stress. Administration of the extract attenuated cardiac enzymes following isoprenaline administration. The cardioprotective action of the extract can be attributed to the bioactive antioxidant ingredients of R. turkestanicum. To identify the precise mechanisms, further investigations are required.
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Huang Z, Lv Z, Dai H, Li S, Jiang J, Ye N, Zhu S, Wei Q, Shi F. Dietary mulberry-leaf flavonoids supplementation improves liver lipid metabolism and ovarian function of aged breeder hens. J Anim Physiol Anim Nutr (Berl) 2021; 106:1321-1332. [PMID: 34741341 DOI: 10.1111/jpn.13658] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2021] [Revised: 09/15/2021] [Accepted: 10/11/2021] [Indexed: 12/14/2022]
Abstract
Mulberry-leaf flavonoids (MF), extracted from mulberry leaves, exert antioxidant and hypolipidemic effects. The purpose of this experimental study was to investigate the effects of dietary MF on the ovarian function and liver lipid metabolism of aged breeder hens. We used 270 (60-weeks-old) Qiling breeder hens randomly assigned in 3 treatments with supplemental dietary MF doses (0, 30, 60 mg/kg). The results showed that dietary MF significantly improved the egg-laying rate, followed by the reduced feed conversion rate (FCR) (p < 0.05). However, there is no obvious difference in hatchability and fertilised eggs hatchability among the three groups (p > 0.05). The level of T-CHO, LDL-C and AKP in serum was reduced, and the HDL-C concentrations were increased by dietary MF (p < 0.05). MF treatment also improved the antioxidant capacity and reduced the apoptotic index of the ovary (p < 0.05). Additionally, dietary MF significantly increased the serum estradiol (E2) levels (p < 0.05) and the transcription level of CYP19A1 and LHR in the ovary (p < 0.05). Dietary MF enhanced fatty acid β-oxidation in the liver via up-regulating the mRNA expressions of PPARα and CPT-I (p < 0.05). Moreover, the HMF group significantly decreased mRNA expressions of SREBP-1c (p < 0.05) and increased mRNA expressions of ERα, VTG-Ⅱ and ApoB in the liver (p < 0.05). In conclusion, dietary MF could improve the reproduction performance of aged breeder hens through improving ovary function and hepatic lipid metabolism.
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Affiliation(s)
- Zhenwu Huang
- College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China
| | - Zengpeng Lv
- College of Animal Science and Technology, China Agricultural University, Beijing, China
| | - Hongjian Dai
- College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China
| | - Simeng Li
- College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China
| | - Jingle Jiang
- College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China
| | - Nanwei Ye
- College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China
| | - Shanli Zhu
- College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China
| | - Quanwei Wei
- College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China
| | - Fangxiong Shi
- College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China
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Sun C, Shan Y, Tang X, Han D, Wu X, Wu H, Hosseininezhad M. Effects of enzymatic hydrolysis on physicochemical property and antioxidant activity of mulberry ( Morus atropurpurea Roxb.) leaf protein. Food Sci Nutr 2021; 9:5379-5390. [PMID: 34646509 PMCID: PMC8498073 DOI: 10.1002/fsn3.2474] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2021] [Revised: 06/25/2021] [Accepted: 07/06/2021] [Indexed: 11/16/2022] Open
Abstract
To improve the antioxidant efficiency of mulberry leaf protein (MLP), alcalase, protamex, papain, flavourzyme, neutrase, and trypsin were used to hydrolyze MLP. The yield of soluble peptides, secondary structures, molecular weight distributions, and antioxidant activities of MLP hydrolysates (MLPHs) were investigated. Results showed that the native MLP was rich in the fraction above 6.5 kDa and was mainly composed of β-sheets, while MLPHs were abundant in the fractions of 0.3-0.6 kDa and 0.6-6.5 kDa and were mainly composed of disordered coils and β-folds. Limited hydrolysis of MLP could lead to better antioxidant activity than extensive hydrolysis. After enzymatic hydrolysis, the content of total sugar and total phenol in MLP increased significantly. MLP hydrolysates prepared with neutrase, alcalase, and protamex were preferable to other enzymes. Meanwhile, an enzyme to substrate level of 1% and a hydrolysis time of 2 hr were the optimum conditions to obtain higher antioxidant hydrolysates using neutrase.
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Affiliation(s)
- Chongzhen Sun
- Department of Food Science and EngineeringJinan UniversityGuangzhouChina
- College of Food Science and EngineeringSouth China University of TechnologyGuangzhouChina
| | - Yangwei Shan
- Department of Food Science and EngineeringJinan UniversityGuangzhouChina
| | - Xin Tang
- Department of Food Science and EngineeringJinan UniversityGuangzhouChina
| | - Duo Han
- Department of Food Science and EngineeringJinan UniversityGuangzhouChina
| | - Xiyang Wu
- Department of Food Science and EngineeringJinan UniversityGuangzhouChina
| | - Hui Wu
- College of Food Science and EngineeringSouth China University of TechnologyGuangzhouChina
| | - Marzieh Hosseininezhad
- Department of Food BiotechnologyResearch Institute of Food Science and Technology (RIFST)MashhadIran
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Changes in Amino Acid Profiles and Bioactive Compounds of Thai Silk Cocoons as Affected by Water Extraction. Molecules 2021; 26:molecules26072033. [PMID: 33918380 PMCID: PMC8038230 DOI: 10.3390/molecules26072033] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2021] [Revised: 03/26/2021] [Accepted: 03/31/2021] [Indexed: 11/17/2022] Open
Abstract
Silk proteins have many advantageous components including proteins and pigments. The proteins-sericin and fibroin-have been widely studied for medical applications due to their good physiochemical properties and biological activities. Various strains of cocoon display different compositions such as amino-acid profiles and levels of antioxidant activity. Therefore, the objectives of this study were to find a suitable silk protein extraction method to obtain products with chemical and biological properties suitable as functional foods in two strains of Bombyx mori silk cocoon (Nangsew strains; yellow cocoon) and Samia ricini silk cocoon (Eri strains; white cocoon) extracted by water at 100 °C for 2, 4, 6 and 8 h. The results showed that Nangsew strains extracted for 6 h contained the highest amounts of protein, amino acids, total phenolics (TPC) and total flavonoids (TFC), plus DPPH radical-scavenging activity, ABTS radical scavenging capacity, and ferric reducing antioxidant power (FRAP), anti-glycation, α-amylase and α-glucosidase inhibition. The longer extraction time produced higher concentrations of amino acids, contributing to sweet and umami tastes in both silk strains. It seemed that the bitterness decreased as the extraction time increased, resulting in improvements in the sweetness and umami of silk-protein extracts.
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Boro H, Das S, Middha SK. The therapeutic potential and the health benefits of Morus indica Linn.: a mini review. ADVANCES IN TRADITIONAL MEDICINE 2021. [DOI: 10.1007/s13596-020-00544-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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He L, Zhou W, Wang C, Yang F, Chen X, Zhang Q. Effect of cellulase and Lactobacillus casei on ensiling characteristics, chemical composition, antioxidant activity, and digestibility of mulberry leaf silage. J Dairy Sci 2019; 102:9919-9931. [DOI: 10.3168/jds.2019-16468] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/12/2019] [Accepted: 07/01/2019] [Indexed: 01/03/2023]
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9
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Sun C, Tang X, Ren Y, Wang E, Shi L, Wu X, Wu H. Novel Antioxidant Peptides Purified from Mulberry ( Morus atropurpurea Roxb.) Leaf Protein Hydrolysates with Hemolysis Inhibition Ability and Cellular Antioxidant Activity. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:7650-7659. [PMID: 31241944 DOI: 10.1021/acs.jafc.9b01115] [Citation(s) in RCA: 39] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/19/2023]
Abstract
Neutrase-hydrolysates hydrolyzed from mulberry leaf proteins were separated by ion exchange chromatography, gel filtration chromatography, and semipreparative reverse-phase HPLC. Purified fractions were analyzed for their radical scavenging activity, hemolysis inhibition ability, and cellular antioxidant activity (CAA). Three new antioxidant peptides, P1 (SVL, 317 Da), P2 (EAVQ, 445 Da), and P3 (RDY, 452 Da), were obtained from the most active HPLC fraction (R1) and identified using UPLC-QTOF-MS. These three peptides were then synthesized, and their antioxidant activities were analyzed. P1 and P2 had no ability to inhibit hemolysis of erythrocytes but did show antioxidant activity on HepG2 cells. P3 showed the highest hemolysis inhibition ability (92%) and CAA value (2204 μM QE/100 g peptide). The Tyr residues at the C-terminal region play an important role in the antioxidant activity in P3. Thus, the natural peptide R1 and synthesized P3 could be used as antioxidants and might be promising components of functional foods.
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Affiliation(s)
- Chongzhen Sun
- Department of Food Science and Engineering , Jinan University , Huangpu Road 601, Guangzhou , Guangdong 510632 , China
| | - Xin Tang
- Department of Food Science and Engineering , Jinan University , Huangpu Road 601, Guangzhou , Guangdong 510632 , China
| | - Yao Ren
- College of Light Industry , Sichuan University , Chengdu , Sichuan 610065 , China
| | - Erpei Wang
- Plant Breeding Institute, Sydney Institute of Agriculture , University of Sydney , NSW 2006 , Australia
| | - Lei Shi
- Department of Food Science and Engineering , Jinan University , Huangpu Road 601, Guangzhou , Guangdong 510632 , China
| | - Xiyang Wu
- Department of Food Science and Engineering , Jinan University , Huangpu Road 601, Guangzhou , Guangdong 510632 , China
| | - Hui Wu
- College of Food Science and Engineering , South China University of Technology , Guangzhou , Guangdong 510640 , China
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Lin WC, Lee MT, Chang SC, Chang YL, Shih CH, Yu B, Lee TT. Effects of mulberry leaves on production performance and the potential modulation of antioxidative status in laying hens. Poult Sci 2018; 96:1191-1203. [PMID: 28339512 DOI: 10.3382/ps/pew350] [Citation(s) in RCA: 49] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2016] [Accepted: 08/26/2016] [Indexed: 12/20/2022] Open
Abstract
This study evaluated the antioxidant ability of Taisung No. 3 mulberry leaf extract (MLE) as well as the potential of mulberry leaf (ML)-based dietary supplementation for modulating the antioxidative status of laying hens. The results showed that the MLE had a total phenolic compound content of 7.4 ± 0.15 mg of gallic acid equivalent/g dry weight (DW) and a total flavonoid content of 4.4 ± 0.19 mg of quercetin equivalent/g DW. The 2, 2-diphenyl-1-picrylhydrazyl free-radical-scavenging ability was 45.9% when 0.1 mg/mL MLE was added. The lipid oxidation inhibition ability was 43.9% when 50 mg/mL MLE was added. We subjected 96 laying hens (Hendrix Genetics) to 4 treatments, namely diets supplemented with dry ML at 0 (control), 0.5, 1, or 2% for 12 weeks. Each treatment involved 8 replicates with 3 hens each. The results indicated that the 0.5% ML-supplemented group exhibited significantly higher mRNA levels of antioxidant-regulated genes, such as Nrf2, HO-1, and GST, and significantly lower ROMO1 gene expression levels at wk 12. The serum malondialdehyde level was lower and the catalase activity and superoxide dismutase activity were higher in all the ML-supplemented groups than in the control group. The egg mass and feed conversion rate significantly improved in the ML-supplemented groups compared with the control group, and, overall, 1% ML supplementation had the most favorable effects at one to 12 weeks. The egg yolk weight, shell weight, shell strength, shell thickness, yolk color, and Haugh unit were increased among all ML-supplemented groups at one to 12 weeks. On the basis of these observations, we conclude that 0.5% ML can be used as a new feed additive to potentially modulate the antioxidative status of laying hens and improve their production performance and egg quality.
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Affiliation(s)
- W C Lin
- Department of Animal Science, National Chung Hsing University, Taichung, 402, Taiwan
| | - M T Lee
- Department of Animal Science, National Chung Hsing University, Taichung, 402, Taiwan
| | - S C Chang
- Changhua Animal Propagation Station, Livestock Research Institute, Council of Agriculture, Executive Yuan, Changhua, 521, Taiwan
| | - Y L Chang
- Miaoli District Agricultural Research and Extension Station, Council of Agriculture, Executive Yuan, Miaoli, 363, Taiwan
| | - C H Shih
- Miaoli District Agricultural Research and Extension Station, Council of Agriculture, Executive Yuan, Miaoli, 363, Taiwan
| | - B Yu
- Department of Animal Science, National Chung Hsing University, Taichung, 402, Taiwan
| | - T T Lee
- Department of Animal Science, National Chung Hsing University, Taichung, 402, Taiwan
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Hao JY, Wan Y, Yao XH, Zhao WG, Hu RZ, Chen C, Li L, Zhang DY, Wu GH. Effect of different planting areas on the chemical compositions and hypoglycemic and antioxidant activities of mulberry leaf extracts in Southern China. PLoS One 2018; 13:e0198072. [PMID: 29944667 PMCID: PMC6019398 DOI: 10.1371/journal.pone.0198072] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2018] [Accepted: 05/14/2018] [Indexed: 12/04/2022] Open
Abstract
Guangdong, Guangxi and Chongqing are emerging sericulture areas in China where the production of mulberry leaves is huge. In order to identity high quality mulberry leaves that are suitable for healthy products to expand planting, 24 samples from three regions (Guangdong, Guangxi, Chongqing) in the south of China were quantified for two alkaloids (1-deoxynojirimycin and fagomine) and five phenols (chlorogenic acid, rutin, isoquercitrin, etc.) using high-performance liquid chromatography tandem mass spectrometry (HPLC-MS/MS). Additionally, the total phenolic and total flavonoid contents, antioxidant and glycosidase inhibitory activities (hypoglycemic activity) were tested using different assays (DPPH, ABTS, FRAP) to comprehensively evaluate the quality of the mulberry leaves. The contents of DNJ and fagomine ranged from 0.401±0.003 to 5.309±0.036 mg/g and from 0.279±0.031 to 2.300±0.060 mg/g, respectively. The main phenolic constituents were chlorogenic acid, rutin and isoquercitrin, with chlorogenic acid present in the highest concentrations, ranging from 3.104±0.191 to 10.050±0.143 mg/g. The antioxidant activity exhibited a tendency as follows: Guangxi > Guangdong > Chongqing, except for two samples from Chongqing, which showed the highest antioxidant activity. Based on our study, mulberry leaves from Guangdong and Guangxi could be future sources of natural hypoglycemic and antioxidant products.
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Affiliation(s)
- Jing-Yi Hao
- College of Biotechnology and Sericultural Research Institute, Jiangsu University of Science and Technology, Zhenjiang, P.R. China
- Laboratory of Quality and Safty Risk Assessment for Sericulture Products and Edible Insect (Zhenjiang), Ministry of Agriculture, Zhenjiang, P.R. China
- Quality Inspection Center for Sericultutal Products Ministry of Agriculture, Zhenjiang, P.R. China
| | - Yi Wan
- College of Biotechnology and Sericultural Research Institute, Jiangsu University of Science and Technology, Zhenjiang, P.R. China
- Laboratory of Quality and Safty Risk Assessment for Sericulture Products and Edible Insect (Zhenjiang), Ministry of Agriculture, Zhenjiang, P.R. China
- Quality Inspection Center for Sericultutal Products Ministry of Agriculture, Zhenjiang, P.R. China
| | - Xiao-Hui Yao
- College of Biotechnology and Sericultural Research Institute, Jiangsu University of Science and Technology, Zhenjiang, P.R. China
- Laboratory of Quality and Safty Risk Assessment for Sericulture Products and Edible Insect (Zhenjiang), Ministry of Agriculture, Zhenjiang, P.R. China
- Quality Inspection Center for Sericultutal Products Ministry of Agriculture, Zhenjiang, P.R. China
| | - Wei-Guo Zhao
- College of Biotechnology and Sericultural Research Institute, Jiangsu University of Science and Technology, Zhenjiang, P.R. China
- Laboratory of Quality and Safty Risk Assessment for Sericulture Products and Edible Insect (Zhenjiang), Ministry of Agriculture, Zhenjiang, P.R. China
- Quality Inspection Center for Sericultutal Products Ministry of Agriculture, Zhenjiang, P.R. China
| | - Run-Ze Hu
- College of Biotechnology and Sericultural Research Institute, Jiangsu University of Science and Technology, Zhenjiang, P.R. China
- Laboratory of Quality and Safty Risk Assessment for Sericulture Products and Edible Insect (Zhenjiang), Ministry of Agriculture, Zhenjiang, P.R. China
- Quality Inspection Center for Sericultutal Products Ministry of Agriculture, Zhenjiang, P.R. China
| | - Cong Chen
- College of Biotechnology and Sericultural Research Institute, Jiangsu University of Science and Technology, Zhenjiang, P.R. China
- Laboratory of Quality and Safty Risk Assessment for Sericulture Products and Edible Insect (Zhenjiang), Ministry of Agriculture, Zhenjiang, P.R. China
- Quality Inspection Center for Sericultutal Products Ministry of Agriculture, Zhenjiang, P.R. China
| | - Long Li
- College of Biotechnology and Sericultural Research Institute, Jiangsu University of Science and Technology, Zhenjiang, P.R. China
- Laboratory of Quality and Safty Risk Assessment for Sericulture Products and Edible Insect (Zhenjiang), Ministry of Agriculture, Zhenjiang, P.R. China
- Quality Inspection Center for Sericultutal Products Ministry of Agriculture, Zhenjiang, P.R. China
- * E-mail: (LL); (DYZ)
| | - Dong-Yang Zhang
- College of Biotechnology and Sericultural Research Institute, Jiangsu University of Science and Technology, Zhenjiang, P.R. China
- Laboratory of Quality and Safty Risk Assessment for Sericulture Products and Edible Insect (Zhenjiang), Ministry of Agriculture, Zhenjiang, P.R. China
- Quality Inspection Center for Sericultutal Products Ministry of Agriculture, Zhenjiang, P.R. China
- * E-mail: (LL); (DYZ)
| | - Guo-Hua Wu
- College of Biotechnology and Sericultural Research Institute, Jiangsu University of Science and Technology, Zhenjiang, P.R. China
- Laboratory of Quality and Safty Risk Assessment for Sericulture Products and Edible Insect (Zhenjiang), Ministry of Agriculture, Zhenjiang, P.R. China
- Quality Inspection Center for Sericultutal Products Ministry of Agriculture, Zhenjiang, P.R. China
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Sun C, Wu W, Ma Y, Min T, Lai F, Wu H. Physicochemical, functional properties, and antioxidant activities of protein fractions obtained from mulberry (morus atropurpurea roxb.) leaf. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2018. [DOI: 10.1080/10942912.2016.1238389] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Chongzhen Sun
- College of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China
| | - Wenjia Wu
- College of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China
| | - Yurong Ma
- College of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China
| | - Tian Min
- College of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China
| | - Furao Lai
- Guangdong Provincial Key Laboratory of Green Agricultural Products Processing, Guangzhou, Guangdong, China
| | - Hui Wu
- College of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China
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Makowska A, Majcher M, Mildner-Szkudlarz S, Jedrusek-Golinska A, Przygoński K. Triticale crisp bread enriched with selected bioactive additives: volatile profile, physical characteristics, sensory and nutritional properties. Journal of Food Science and Technology 2017; 54:3092-3101. [PMID: 28974794 DOI: 10.1007/s13197-017-2745-y] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 06/06/2017] [Accepted: 06/14/2017] [Indexed: 11/29/2022]
Abstract
The effect of selected plant additives (couch grass, artichoke, kale, nettle, ground buckwheat husks, broad beans, fenugreek seeds, and extracts of yellow tea and mulberry leaf) on the volatile compounds, color, texture, sensory attributes, polyphenols, and antioxidant properties of triticale crisp bread was studied. The volatile profile of control bread was dominated by lipid oxidation products with hexanal and (E)-2-nonenal predominant. The additives strongly modified the volatile profile of the extruded crisp bread. The greatest differences were recorded in the case of products with artichoke and kale additions, which had respectively about 12 and 8 times higher levels of total volatile compounds than the control crisp bread. The samples containing kale, buckwheat, and fenugreek as well as yellow tea extract characterized high levels of sulfur compounds, with methanethiol predominant. The additives, especially kale, nettle, and artichoke affected the color of the crisp breads, in most cases making them darker. In terms of texture only the crisp bread with addition of buckwheat husk was significantly harder than the control sample. On the basis of sensory evaluation it was stated that among all the additives, the artichoke and fenugreek resulted in dramatic deterioration in the extruded product taste. The used additives also affected the antioxidant properties of triticale crisp bread. The greatest content of total phenolic compounds and the highest antioxidant activity were observed for the bread with yellow tea extract addition (3.5- and 6.5-fold higher, respectively, than in control sample).
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Affiliation(s)
- Agnieszka Makowska
- Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland
| | - Małgorzata Majcher
- Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland
| | - Sylwia Mildner-Szkudlarz
- Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland
| | - Anna Jedrusek-Golinska
- Department of Food Service and Catering, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland
| | - Krzysztof Przygoński
- Department of Food Concentrates and Starch Products in Poznań, Institute of Agricultural and Food Biotechnology in Warsaw, Starołęcka 40, 61-361 Poznan, Poland
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14
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Effects of Ultrasound, High Pressure, and Manosonication Processes on Phenolic Profile and Antioxidant Properties of a Sulfur Dioxide-Free Mulberry (Morus nigra) Wine. FOOD BIOPROCESS TECH 2017. [DOI: 10.1007/s11947-017-1892-5] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
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15
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Lee MT, Lin WC, Yu B, Lee TT. Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals - A review. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2016; 30:299-308. [PMID: 27660026 PMCID: PMC5337908 DOI: 10.5713/ajas.16.0438] [Citation(s) in RCA: 122] [Impact Index Per Article: 15.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/11/2016] [Revised: 08/03/2016] [Accepted: 09/13/2016] [Indexed: 11/27/2022]
Abstract
Oxidative stress suppresses animal health, performance, and production, subsequently impacting economic feasibility; hence, maintaining and improving oxidative status especially through natural nutrition strategy are essential for normal physiological process in animals. Phytochemicals are naturally occurring antioxidants that could be considered as one of the most promising materials used in animal diets in various forms. In this review, their antioxidant effects on animals are discussed as reflected by improved apparent performance, productivity, and the internal physiological changes. Moreover, the antioxidant actions toward animals further describe a molecular basis to elucidate their underlying mechanisms targeting signal transduction pathways, especially through the antioxidant response element/nuclear factor (erythroid-derived 2)-like 2 transcription system.
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Affiliation(s)
- M T Lee
- Department of Animal Science, National Chung Hsing University, Taichung 402, Taiwan
| | - W C Lin
- Department of Animal Science, National Chung Hsing University, Taichung 402, Taiwan
| | - B Yu
- Department of Animal Science, National Chung Hsing University, Taichung 402, Taiwan
| | - T T Lee
- Department of Animal Science, National Chung Hsing University, Taichung 402, Taiwan
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16
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Dranca F, Oroian M. Total Monomeric Anthocyanin, Total Phenolic Content and Antioxidant Activity of Extracts from Eggplant (Solanum Melongena L.) Peel Using Ultrasonic Treatments. J FOOD PROCESS ENG 2015. [DOI: 10.1111/jfpe.12312] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Affiliation(s)
- Florina Dranca
- Faculty of Food Engineering; Stefan cel Mare University of Suceava; Suceava 720225 Romania
| | - Mircea Oroian
- Faculty of Food Engineering; Stefan cel Mare University of Suceava; Suceava 720225 Romania
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17
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Rao PR, Rathod VK. Rapid extraction of andrographolide from Andrographis paniculata Nees by three phase partitioning and determination of its antioxidant activity. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2015. [DOI: 10.1016/j.bcab.2015.08.016] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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18
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Thirugnanasambandham K, Sivakumar V, Maran JP. Microwave-assisted extraction of polysaccharides from mulberry leaves. Int J Biol Macromol 2015; 72:1-5. [DOI: 10.1016/j.ijbiomac.2014.07.031] [Citation(s) in RCA: 90] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2014] [Revised: 07/16/2014] [Accepted: 07/16/2014] [Indexed: 12/12/2022]
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