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For: Patarin J, Galliard H, Magnin A, Goldschmidt B. Vane and plate–plate rheometry of cheeses under oscillations and large strains: A comparative study and experimental conditions analysis. Int Dairy J 2014. [DOI: 10.1016/j.idairyj.2014.04.006] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Number Cited by Other Article(s)
1
Sharma P, Dessev TT, Munro PA, Wiles PG, Gillies G, Golding M, James B, Janssen P. Measurement techniques for steady shear viscosity of Mozzarella-type cheeses at high shear rates and high temperature. Int Dairy J 2015. [DOI: 10.1016/j.idairyj.2015.03.005] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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