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Garcia A, Alting A, Huppertz T. Effect of sodium hexametaphosphate on heat-induced changes in micellar casein isolate solutions. Int Dairy J 2023. [DOI: 10.1016/j.idairyj.2023.105583] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
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Anema SG, Lee SK, Klostermeyer H. Reconstituted skim milk: effect of re-dilution after heating concentrated milk at different pH and temperatures. Int Dairy J 2022. [DOI: 10.1016/j.idairyj.2022.105368] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Ali F, Wang ZX. Effect of pasteurization on the enzymatic cross-linking of milk proteins by microbial transglutaminase in view of milk fat globule membrane isolation. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101100] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Mocanu M, Rolin C, Mohammadifar MA, Mohammadi R, Bahrami R. The effect of sodium hexametaphosphate on the efficiency of pectin in stabilizing acidified milk drinks. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.106767] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Ali F, Tian K, Liu X, Atehli D, Wang J. Sodium hexametaphosphate’s impact on hydrodynamic parameters of milk fat globule membrane. INT J DAIRY TECHNOL 2020. [DOI: 10.1111/1471-0307.12733] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Fatma Ali
- Key Laboratory of Food Nutrition and Safety Ministry of Education Tianjin University of Science & Technology Tianjin300457China
- College of Chemical Engineering and Materials Science Tianjin University of Science & Technology Tianjin300457China
| | - Kangming Tian
- College of Chemical Engineering and Materials Science Tianjin University of Science & Technology Tianjin300457China
| | - Xuhui Liu
- Key Laboratory of Food Nutrition and Safety Ministry of Education Tianjin University of Science & Technology Tianjin300457China
| | - Dima Atehli
- Key Laboratory of Food Nutrition and Safety Ministry of Education Tianjin University of Science & Technology Tianjin300457China
| | - Jianming Wang
- Key Laboratory of Food Nutrition and Safety Ministry of Education Tianjin University of Science & Technology Tianjin300457China
- College of Food Engineering and Biotechnology Tianjin University of Science & Technology Tianjin300457China
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Atehli D, Ali F, Wang J. The effects of sodium hexametaphosphate addition on the physicochemical properties and microstructure of the milk fat globule membrane (MFGM) in liquid milk after freezing. INT J DAIRY TECHNOL 2019. [DOI: 10.1111/1471-0307.12663] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Dima Atehli
- Key Laboratory of Food Nutrition and Safety Ministry of Education Tianjin University of Science & Technology Tianjin 300457 China
| | - Fatma Ali
- Key Laboratory of Food Nutrition and Safety Ministry of Education Tianjin University of Science & Technology Tianjin 300457 China
| | - Jianming Wang
- College of Food Engineering and Biotechnology Tianjin University of Science & Technology Tianjin 300457 China
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Sadat A, Ezzatpanah H, Bakhoda H. Solubility and structure of milk powders manufactured with the addition of disodium phosphate and tetrasodium pyrophosphate mixtures. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017. [DOI: 10.1080/10942912.2016.1247272] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- A. Sadat
- Faculty of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
| | - H. Ezzatpanah
- Faculty of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
| | - H. Bakhoda
- Faculty of Agriculture and Natural Resources, Science and Research Branch, Islamic Azad University, Tehran, Iran
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