Effect of reducing daily herbage allowance during early lactation on composition and processing characteristics of milk from spring-calved herds

Evaluation of a Binary Classification Approach to Detect Herbage Scarcity Based on Behavioral Responses of Grazing Dairy Cows

In precision grazing, pasture allocation decisions are made continuously to ensure demand-based feed allowance and efficient grassland utilization. The aim of this study was to evaluate existing prediction models that determine feed scarcity based on changes in dairy cow behavior. During a practice-oriented experiment, two groups of 10 cows each grazed separate paddocks in half-days in six six-day grazing cycles. The allocated grazing areas provided 20% less feed than the total dry matter requirement of the animals for each entire grazing cycle. All cows were equipped with noseband sensors and pedometers to record their head, jaw, and leg activity. Eight behavioral variables were used to classify herbage sufficiency or scarcity using a generalized linear model and a random forest model. Both predictions were compared to two individual-animal and day-specific reference indicators for feed scarcity: reduced milk yields and rumen fill scores that undercut normal variation. The predictive performance of the models was low. The two behavioral variables “daily rumination chews” and “bite frequency” were confirmed as suitable predictors, the latter being particularly sensitive when new feed allocation is present in the grazing set-up within 24 h. Important aspects were identified to be considered if the modeling approach is to be followed up.

Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate-based diets

Worldwide milk production is predominantly founded on indoor, high-concentrate feeding systems, whereas pasture-based feeding systems are most common in New Zealand and Ireland but have received greater attention recently in countries utilizing conventional systems. Consumer interest in 'pasture-fed' dairy products has also increased, arising from environmental, ethical, and nutritional concerns. A substantial body of research exists describing the effect of different feeding strategies on the composition of milk, with several recent studies focusing on the comparison of pasture- and concentrate-based feeding regimes. Significant variation is typically observed in the gross composition of milk produced from different supplemental feeds, but various changes in the discrete composition of macromolecular components in milk have also been associated with dietary influence, particularly in relation to the fatty acid profile. Changes in milk composition have also been shown to have implications for milk and dairy product processability, functionality and sensory properties. Methods to determine the traceability of dairy products or verify marketing claims such as 'pasture-fed' have also been established, based on compositional variation due to diet. This review explores the effects of feed types on milk composition and quality, along with the ultimate effect of diet-induced changes on milk and dairy product functionality, with particular emphasis placed on pasture- and concentrate-based feeding systems.

Gene polymorphisms influencing yield, composition and technological properties of milk from Czech Simmental and Holstein cows

Objective

The aim of the study was to evaluate the influence of polymorphic loci and other factors on milk performance and the technological properties of milk.

Methods

The analysis was performed on Simmental and Holstein cows in field conditions (n = 748). Milk yield in kg, fat and protein percentage and yield were evaluated. Technological properties were evaluated by milk fermentation ability, renneting, and an alcohol test. Polymorphisms in the acyl-CoA diacylgycerol transferase 1 (DGAT1), leptin (LEP), fatty acid synthase (FASN), stearoyl CoA desaturase 1 (SCD1), casein beta (CSN2), casein kappa (CSN3), and lactoglobulin beta genes were genotyped, and association analysis was performed.

Results

The DGAT1 AA genotype was associated with higher milk, protein and fat yields (p<0.05). The MM genotype in the LEP gene was associated with a lower protein percentage and the W allele with a higher protein percentage (p<0.05). In cows with the FASN GG genotype, the protein percentage was higher, but the A allele was associated with higher milk, protein and fat yields than the G allele. The TT genotype in SCD1 was associated with the lowest milk, protein and fat yields and with the highest milk protein percentage (p<0.01). The T allele had higher values than the C allele (p<0.05) except for fat percentage. The genotype CSN3 AA was associated with a significantly heightened milk yield; BB was associated with a high protein percentage. The effect of the alleles on the technological properties was not significant. The CSN2 BB genotype was associated with the best alcohol test (p<0.01), and the renneting order was inverse. Milk from cows with the CSN2 A¹A¹ genotype was best in the milk fermentation ability. CSN3 significantly affected the technological properties.

Conclusion

The findings revealed the potential of some polymorphic loci for use in dairy cattle breeding and for the management of milk quality. In field research, the pivotal role of farms in milk yield, composition and technological properties was confirmed.