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For: Lloyd R, Stewart H, Bailey D. Slowly dissolving particles in instant whole milk powder – Characterisation and quantitative analysis. Int Dairy J 2019;97:65-70. [DOI: 10.1016/j.idairyj.2019.05.015] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Number Cited by Other Article(s)
1
An investigation of the relative impact of process and shape factor variables on milk powder quality. FOOD AND BIOPRODUCTS PROCESSING 2021. [DOI: 10.1016/j.fbp.2020.12.010] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
2
Finnegan EW, Mahomud MS, Murphy EG, O'Mahony JA. The influence of pre‐heat treatment of skim milk on key quality attributes of fat filled milk powder made therefrom. INT J DAIRY TECHNOL 2021. [DOI: 10.1111/1471-0307.12758] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
3
Reconstituting infant formula powder using a collaborative robot ‘CoBoT’ to mimic human biomechanical movements. INNOV FOOD SCI EMERG 2021. [DOI: 10.1016/j.ifset.2020.102562] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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