Loading…
Login
Scholar Register
Business Register
Subscribe
Loading…
Article Title
Abstract
Keyword
Category
MESH Heading
Grant Agency
RCAID
DOI
PMID
PMCID
Author
Affiliation
Email
Journal Title
ISSN
Publisher
Loading…
Contains
Equals
Find an Article
Find an Article (55192453)
Find a Category (124)
Find a Journal (6144)
Find a Scholar (3941)
Find an Academic Assistant (17)
Find an Article PDF (4601862)
Today's Articles (3902)
Subscriber (49366)
Citation(s) in
RCA
4
(from Reference Citation Analysis)
Indexed Articles
Today (0)
Yesterday (0)
This Week (0)
Last Week (0)
Current Month (0)
Last Month (0)
Ranked By
Impact Index Per Article
Citation(s) in
RCA
Results Analysis
Year Published Analysis
Article Type Analysis
Journal Title Analysis
Category Analysis
Results Analysis
Year Published
2022 (2)
2021 (2)
Show more
Refine
Article Statistics
RCA (4)
SCIE (4)
Refine
Publication Titles
FOOD HYDROCOLLOIDS (2)
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (1)
INTERNATIONAL DAIRY JOURNAL (1)
Show more
Refine
Category
Food Science & Technology (4)
Chemistry, Applied (2)
Show more
Refine
For:
Lin L
, Wong M, Deeth H, Oh H.
Calcium-induced skim milk gels: Impact of holding temperature and ionic strength.
Int Dairy J
2020. [DOI:
10.1016/j.idairyj.2020.104657
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.8
]
[
Reference Citation Analysis
]
[
What about the content of this article? (
0
)
]
[
Track Full Text
]
[
Journal Information
]
[
Subscribe
]
[
Scholar Register
]
[Indexed: 10/25/2022]
Number
Cited by Other Article(s)
1
Applications of micellar casein concentrate in 3D-printed food structures.
INNOV FOOD SCI EMERG
2022. [DOI:
10.1016/j.ifset.2022.103182
]
[
Citation(s) in
RCA
: 0
]
[
Impact Index Per Article: 0
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
Journal Information
]
[
Subscribe
]
[
Scholar Register
]
[Indexed: 11/05/2022]
Abstract
Collapse
Key Words
Collapse
MESH Headings
Collapse
Grants
Collapse
Affiliation(s)
Collapse
2
Olivares M
, Costabel L, Zorrilla S, de Vicente J. Calcium-induced skim milk gels: Effect of milk powder concentration and pH on tribo-rheological characteristics and gel physico-chemical properties.
Food Hydrocoll
2022. [DOI:
10.1016/j.foodhyd.2021.107335
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.5
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
Journal Information
]
[
Subscribe
]
[
Scholar Register
]
[Indexed: 11/29/2022]
Abstract
Collapse
Key Words
Collapse
MESH Headings
Collapse
Grants
Collapse
Affiliation(s)
Collapse
3
Heat-induced gelation of casein micelles.
Food Hydrocoll
2021. [DOI:
10.1016/j.foodhyd.2021.106755
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 1.0
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
Journal Information
]
[
Subscribe
]
[
Scholar Register
]
[Indexed: 11/19/2022]
Abstract
Collapse
Key Words
Collapse
MESH Headings
Collapse
Grants
Collapse
Affiliation(s)
Collapse
4
The effects of casein and whey proteins on the rheological properties of calcium-induced skim milk gels.
Int Dairy J
2021. [DOI:
10.1016/j.idairyj.2020.104893
]
[
Citation(s) in
RCA
: 7
]
[
Impact Index Per Article: 2.3
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
Journal Information
]
[
Subscribe
]
[
Scholar Register
]
[Indexed: 11/20/2022]
Abstract
Collapse
Key Words
Collapse
MESH Headings
Collapse
Grants
Collapse
Affiliation(s)
Collapse
Page 1 of 1
1
Loading…
Loading…
Export Articles to File
Export Citation Analysis
Export Citation Analysis
Article Number From
to
A maximum of 600 records can be exported at a time.
Format:
*
Excel
Plain Text
PDF
WORD
Invalid value
Loading…
Click to Download the Exported File
Loading…
Loading…
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Select the Category
Loading…
Loading…
Impact Index Per Article
Calculation for Impact Index Per Article
Times Cited ÷ Number of Years = Impact Index Per Article
TM
Loading…
