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For: Li R, Rovers TA, Jæger TC, Hougaard AB, Svensson B, Simonsen AC, Ipsen R. Effect of thawing procedures on the properties of frozen and subsequently thawed casein concentrate. Int Dairy J 2021;112:104860. [DOI: 10.1016/j.idairyj.2020.104860] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]

For:	Li R, Rovers TA, Jæger TC, Hougaard AB, Svensson B, Simonsen AC, Ipsen R. Effect of thawing procedures on the properties of frozen and subsequently thawed casein concentrate. Int Dairy J 2021;112:104860. [DOI: 10.1016/j.idairyj.2020.104860] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]

Number	Cited by Other Article(s)
1	Discriminating between different proteins in the microstructure of acidified milk gels by super-resolution microscopy. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2023.108468] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	In situ SAXS study of non-fat milk model systems during heat treatment and acidification. Food Res Int 2022;157:111292. [DOI: 10.1016/j.foodres.2022.111292] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2022] [Revised: 04/20/2022] [Accepted: 04/21/2022] [Indexed: 11/20/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Water mobility and microstructure of acidified milk model gels with added whey protein ingredients. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107548] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Temperature effects on calcium binding to caseins. Food Res Int 2022;154:110981. [DOI: 10.1016/j.foodres.2022.110981] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2021] [Revised: 01/11/2022] [Accepted: 02/04/2022] [Indexed: 11/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	Li R, Rovers TA, Jæger TC, Wijaya W, Hougaard AB, Simonsen AC, Svensson B, Ipsen R. Interaction between added whey protein ingredients and native milk components in non-fat acidified model systems. Int Dairy J 2021. [DOI: 10.1016/j.idairyj.2020.104946] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse