Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Hokkanen SP, Partanen R, Jukkola A, Frey AD, Rojas OJ. Partitioning of the milk fat globule membrane between buttermilk and butter serum is determined by the thermal behaviour of the fat globules. Int Dairy J 2021. [DOI: 10.1016/j.idairyj.2020.104863] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]

For:	Hokkanen SP, Partanen R, Jukkola A, Frey AD, Rojas OJ. Partitioning of the milk fat globule membrane between buttermilk and butter serum is determined by the thermal behaviour of the fat globules. Int Dairy J 2021. [DOI: 10.1016/j.idairyj.2020.104863] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]

Number	Cited by Other Article(s)
1	Brożek O, Kiełczewska K, Bohdziewicz K. Physicochemical and Sensory Properties with Special Emphasis on Thermal Characteristics of Whey Butter from Gouda Cheese Production Compared to Milk Butter. POL J FOOD NUTR SCI 2022. [DOI: 10.31883/pjfns/155838] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Bulut M, Çelebi Sezer Y, Ceylan MM, Alwazeer D, Koyuncu M. Hydrogen-rich water can reduce the formation of biogenic amines in butter. Food Chem 2022;384:132613. [DOI: 10.1016/j.foodchem.2022.132613] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2021] [Revised: 02/28/2022] [Accepted: 02/28/2022] [Indexed: 12/24/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Brożek OM, Kiełczewska K, Bohdziewicz K. Fatty acid profile and thermal characteristics of ovine and bovine milk and their mixtures. Int Dairy J 2022. [DOI: 10.1016/j.idairyj.2022.105339] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Brożek O, Kiełczewska K, Bohdziewicz K. Characterisation of Selected Emulsion Phase Parameters in Milk, Cream and Buttermilk. POL J FOOD NUTR SCI 2021. [DOI: 10.31883/pjfns/144223] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse