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For: Moussawi A, Xu J, Nouri H, Guessasma S, Lubineau G. Volume digital image correlation to assess displacement field in compression loaded bread crumb under X-ray microtomography. INNOV FOOD SCI EMERG 2014;25:78-87. [DOI: 10.1016/j.ifset.2014.02.002] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Number Cited by Other Article(s)
1
Jha PK, Xanthakis E, Chevallier S, Jury V, Le-Bail A. Assessment of freeze damage in fruits and vegetables. Food Res Int 2019;121:479-496. [DOI: 10.1016/j.foodres.2018.12.002] [Citation(s) in RCA: 28] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2018] [Revised: 11/22/2018] [Accepted: 12/01/2018] [Indexed: 12/13/2022]
2
Guessasma S, Beaugrand J. Damage Kinetics at the Sub-micrometric Scale in Bast Fibers Using Finite Element Simulation and High-Resolution X-Ray Micro-Tomography. FRONTIERS IN PLANT SCIENCE 2019;10:194. [PMID: 30846997 PMCID: PMC6393344 DOI: 10.3389/fpls.2019.00194] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/27/2018] [Accepted: 02/05/2019] [Indexed: 06/09/2023]
3
Gao J, Wang Y, Dong Z, Zhou W. Structural and mechanical characteristics of bread and their impact on oral processing: a review. Int J Food Sci Technol 2017. [DOI: 10.1111/ijfs.13671] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
4
Guessasma S, Nouri H. Comprehensive study of biopolymer foam compression up to densification using X-ray micro-tomography and finite element computation. Eur Polym J 2016. [DOI: 10.1016/j.eurpolymj.2016.09.059] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
5
Novel 2D and 3D imaging of internal aerated structure of ultrasonically treated foams and cakes using X-ray tomography and X-ray microtomography. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2016.03.008] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
6
Compression behaviour of bread crumb up to densification investigated using X-ray tomography and finite element computation. Food Res Int 2015. [DOI: 10.1016/j.foodres.2015.03.038] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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