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For: Qiu S, Wang J, Du D. Assessment of high pressure processed mandarin juice in the headspace by using electronic nose and chemometric analysis. INNOV FOOD SCI EMERG 2017;42:33-41. [DOI: 10.1016/j.ifset.2017.05.003] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Number Cited by Other Article(s)
1
Navarro Soto JP, Rico SI, Martínez Gila DM, Satorres Martínez S. Influence of the Degree of Fruitiness on the Quality Assessment of Virgin Olive Oils Using Electronic Nose Technology. SENSORS (BASEL, SWITZERLAND) 2024;24:2565. [PMID: 38676183 PMCID: PMC11053873 DOI: 10.3390/s24082565] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/27/2024] [Revised: 04/12/2024] [Accepted: 04/12/2024] [Indexed: 04/28/2024]
2
Qiao J, Su G, Yuan L, Wu L, Weng X, Liu S, Feng Y, Jiang D, Chen Y, Ma Y. Effect of swelling agent treatment on grape fruit quality and the application of electronic nose identification detection. FRONTIERS IN PLANT SCIENCE 2024;14:1292335. [PMID: 38298605 PMCID: PMC10828016 DOI: 10.3389/fpls.2023.1292335] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/11/2023] [Accepted: 12/19/2023] [Indexed: 02/02/2024]
3
Jazmin Hidalgo M, Emilio Gaiad J, Casimiro Goicoechea H, Mendoza A, Pérez-Rodríguez M, Gerardo Pellerano R. Geographical origin identification of mandarin fruits by analyzing fingerprint signatures based on multielemental composition. Food Chem X 2023;20:101040. [PMID: 38144842 PMCID: PMC10740036 DOI: 10.1016/j.fochx.2023.101040] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2023] [Revised: 11/21/2023] [Accepted: 11/28/2023] [Indexed: 12/26/2023]  Open
4
Ai N, Liu R, Chi X, Song Z, Shao Y, Xi Y, Zhao T, Sun B, Xiao J, Deng J. Rapid discrimination of the identity of infant formula by triple-channel models. Food Chem 2023;423:136302. [PMID: 37167671 DOI: 10.1016/j.foodchem.2023.136302] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2022] [Revised: 04/11/2023] [Accepted: 05/01/2023] [Indexed: 05/13/2023]
5
Xing Y, Yi R, Yue T, Bi X, Wu L, Pan H, Liu X, Che Z. Effect of dense phase carbon dioxide treatment on the flavor, texture, and quality changes in new-paocai. Food Res Int 2023;165:112431. [PMID: 36869467 DOI: 10.1016/j.foodres.2022.112431] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2022] [Revised: 12/27/2022] [Accepted: 12/29/2022] [Indexed: 01/09/2023]
6
Sun X, Zhao Q, Yuan Q, Gao C, Ge Q, Li C, Liu X, Ma T. Thermosonication combined with ε-polylysine (TSε): A novel technology to control the microbial population and significantly improve the overall quality attributes of orange juice. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109200] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
7
Jia X, Ren J, Fan G, Reineccius GA, Li X, Zhang N, An Q, Wang Q, Pan S. Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques. Crit Rev Food Sci Nutr 2022;64:3018-3043. [PMID: 36218250 DOI: 10.1080/10408398.2022.2129581] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
8
Study on the Application of Electronic Nose Technology in the Detection for the Artificial Ripening of Crab Apples. HORTICULTURAE 2022. [DOI: 10.3390/horticulturae8050386] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/04/2022]
9
Xu M, Wang J, Zhu L. Tea quality evaluation by applying E-nose combined with chemometrics methods. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2021;58:1549-1561. [PMID: 33746282 PMCID: PMC7925804 DOI: 10.1007/s13197-020-04667-0] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/30/2020] [Accepted: 07/31/2020] [Indexed: 10/23/2022]
10
Cilla A, Rodrigo MJ, De Ancos B, Sánchez-Moreno C, Cano MP, Zacarías L, Barberá R, Alegría A. Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine mandarin juice and its cytoprotective effect on Caco-2 cells. Food Funct 2020;11:8951-8962. [PMID: 33001074 DOI: 10.1039/d0fo02048f] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
11
Xu M, Zhou J, Zhu P. An electronic nose system for the monitoring of water cane shoots quality with swarm clustering algorithm. J Food Saf 2020. [DOI: 10.1111/jfs.12860] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
12
Pu H, Shan S, Wang Z, Duan W, Tian J, Zhang L, Li J, Song H, Xu X. Dynamic Changes of DNA Methylation Induced by Heat Treatment Were Involved in Ethylene Signal Transmission and Delayed the Postharvest Ripening of Tomato Fruit. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020;68:8976-8986. [PMID: 32686929 DOI: 10.1021/acs.jafc.0c02971] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/22/2023]
13
Wang L, Deng W, Wang P, Huang W, Wu J, Zheng T, Chen J. Degradations of aroma characteristics and changes of aroma related compounds, PPO activity, and antioxidant capacity in sugarcane juice during thermal process. J Food Sci 2020;85:1140-1150. [PMID: 32220139 DOI: 10.1111/1750-3841.15108] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2019] [Revised: 01/25/2020] [Accepted: 02/21/2020] [Indexed: 11/27/2022]
14
Pei L, Li J, Xu Z, Chen N, Wu X, Chen J. Effect of high hydrostatic pressure on aroma components, amino acids, and fatty acids of Hami melon (Cucumis melo L. var. reticulatus naud.) juice. Food Sci Nutr 2020;8:1394-1405. [PMID: 32180949 PMCID: PMC7063374 DOI: 10.1002/fsn3.1406] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2019] [Revised: 12/10/2019] [Accepted: 12/13/2019] [Indexed: 11/10/2022]  Open
15
Xu F, Liu W, Huang Y, Liu Q, Zhang C, Hu H, Zhang H. Screening of potato flour varieties suitable for noodle processing. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14344] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
16
Du D, Xu M, Wang J, Gu S, Zhu L, Hong X. Tracing internal quality and aroma of a red-fleshed kiwifruit during ripening by means of GC-MS and E-nose. RSC Adv 2019;9:21164-21174. [PMID: 35521344 PMCID: PMC9065992 DOI: 10.1039/c9ra03506k] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2019] [Accepted: 07/01/2019] [Indexed: 11/21/2022]  Open
17
Wang L, Wang P, Deng W, Cai J, Chen J. Evaluation of aroma characteristics of sugarcane (Saccharum officinarum L.) juice using gas chromatography-mass spectrometry and electronic nose. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.03.089] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
18
Zhu P, Zhang Y, Chou Y, Gu Y. Recognition of the storage life of mitten crab by a machine olfactory system with deep learning. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13095] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
19
Grisanti E, Hohmann M, Huber S, Krick Calderon C, Lingenfelser D, Otto M. A chemometric approach for the prediction of the aging levels of automatic transmission fluids by mid-infrared spectroscopy. Talanta 2018;190:126-133. [PMID: 30172488 DOI: 10.1016/j.talanta.2018.06.077] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2018] [Revised: 06/22/2018] [Accepted: 06/25/2018] [Indexed: 11/26/2022]
20
Różańska A, Dymerski T, Namieśnik J. Novel analytical method for detection of orange juice adulteration based on ultra-fast gas chromatography. MONATSHEFTE FUR CHEMIE 2018;149:1615-1621. [PMID: 30174349 PMCID: PMC6105224 DOI: 10.1007/s00706-018-2233-8] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/28/2018] [Accepted: 05/19/2018] [Indexed: 11/21/2022]
21
Wei Z, Yang Y, Zhu L, Zhang W, Wang J. Application of novel nanocomposite-modified electrodes for identifying rice wines of different brands. RSC Adv 2018;8:13333-13343. [PMID: 35542510 PMCID: PMC9079784 DOI: 10.1039/c8ra00164b] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2018] [Accepted: 03/23/2018] [Indexed: 12/29/2022]  Open
22
Putnik P, Barba FJ, Lorenzo JM, Gabrić D, Shpigelman A, Cravotto G, Bursać Kovačević D. An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility. Compr Rev Food Sci Food Saf 2017;16:1345-1358. [PMID: 33371593 DOI: 10.1111/1541-4337.12310] [Citation(s) in RCA: 44] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/11/2017] [Revised: 08/11/2017] [Accepted: 08/17/2017] [Indexed: 01/03/2023]
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