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For: Schoeman L, du Plessis A, Verboven P, Nicolaï BM, Cantre D, Manley M. Effect of oven and forced convection continuous tumble (FCCT) roasting on the microstructure and dry milling properties of white maize. INNOV FOOD SCI EMERG 2017. [DOI: 10.1016/j.ifset.2017.07.021] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
Number Cited by Other Article(s)
1
Jha S, Sarkhel S, Saha S, Sahoo B, Kumari A, Chatterjee K, Mazumder PM, Sarkhel G, Mohan A, Roy A. Expanded porous-starch matrix as an alternative to porous starch granule: Present status, challenges, and future prospects. Food Res Int 2024;175:113771. [PMID: 38129003 DOI: 10.1016/j.foodres.2023.113771] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2023] [Revised: 11/10/2023] [Accepted: 11/22/2023] [Indexed: 12/23/2023]
2
Lara N, Osorio F, Ruales J. Variables related to microwave heating-toasting time and water migration assessment with kernel size approaches of specialty maize types. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2022;102:6088-6099. [PMID: 35470869 DOI: 10.1002/jsfa.11961] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/26/2021] [Revised: 04/08/2022] [Accepted: 04/26/2022] [Indexed: 06/14/2023]
3
Liu H, He Y, Tang T, Zhai M. Cracking prediction of germinated brown rice based on intragranular drying kinetics. POWDER TECHNOL 2022. [DOI: 10.1016/j.powtec.2022.117587] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
4
Effects of Dry Heat Treatment and Milling on Sorghum Chemical Composition, Functional and Molecular Characteristics. APPLIED SCIENCES-BASEL 2021. [DOI: 10.3390/app112411881] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
5
Lara N, Ruales J. Physical and hydration properties of specialty floury and sweet maize kernels subjected to pan and microwave toasting. J Cereal Sci 2021. [DOI: 10.1016/j.jcs.2021.103298] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
6
Rajha HN, Debs E, Abi Rached R, El Khoury K, Al‐Kazzi M, Mrad R, Louka N. Innovation in cannon puffing technology for the homogenization of bulk treatment: Half‐popped purple corn, a new healthy snack. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13695] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
7
Ramachandran RP, Erkinbaev C, Thakur S, Paliwal J. Three dimensional characterization of micronized soybean seeds using X-ray microtomography. FOOD AND BIOPRODUCTS PROCESSING 2021. [DOI: 10.1016/j.fbp.2021.03.007] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
8
Sruthi NU, Premjit Y, Pandiselvam R, Kothakota A, Ramesh SV. An overview of conventional and emerging techniques of roasting: Effect on food bioactive signatures. Food Chem 2021;348:129088. [PMID: 33515948 DOI: 10.1016/j.foodchem.2021.129088] [Citation(s) in RCA: 39] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2020] [Revised: 01/10/2021] [Accepted: 01/10/2021] [Indexed: 11/26/2022]
9
Srivastava S, Mishra G, Mishra HN. Application of an expert system of X- ray micro computed tomography imaging for identification of Sitophilus oryzae infestation in stored rice grains. PEST MANAGEMENT SCIENCE 2020;76:952-960. [PMID: 31468700 DOI: 10.1002/ps.5603] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/07/2019] [Revised: 08/25/2019] [Accepted: 08/25/2019] [Indexed: 06/10/2023]
10
Buitimea-Cantúa NE, Antunes-Ricardo M, Villela-Castrejón J, Gutiérrez-Uribe JA. Changes in cellular antioxidant and anti-inflammatory activity after 12 months storage of roasted maize-based beverages supplemented with nejayote solids. J Cereal Sci 2019. [DOI: 10.1016/j.jcs.2019.102807] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
11
A comparative study on the effect of superheated steam and hot air drying on microstructure of distillers' spent grain pellets using X-ray micro-computed tomography. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2018.08.004] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
12
Sharanagat VS, Suhag R, Anand P, Deswal G, Kumar R, Chaudhary A, Singh L, Singh Kushwah O, Mani S, Kumar Y, Nema PK. Physico-functional, thermo-pasting and antioxidant properties of microwave roasted sorghum [Sorghum bicolor (L.) Moench]. J Cereal Sci 2019. [DOI: 10.1016/j.jcs.2018.11.013] [Citation(s) in RCA: 34] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
13
Orina I, Manley M, Kucheryavskiy S, Williams PJ. Application of Image Texture Analysis for Evaluation of X-Ray Images of Fungal-Infected Maize Kernels. FOOD ANAL METHOD 2018. [DOI: 10.1007/s12161-018-1251-9] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
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