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For: Trygg J, Beltrame G, Yang B. Rupturing fungal cell walls for higher yield of polysaccharides: Acid treatment of the basidiomycete prior to extraction. INNOV FOOD SCI EMERG 2019;57:102206. [DOI: 10.1016/j.ifset.2019.102206] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Number Cited by Other Article(s)
1
Li ZX, Chen JY, Wu Y, Huang ZY, Wu ST, Chen Y, Gao J, Hu Y, Huang C. Effect of downstream processing on the structure and rheological properties of xanthan gum generated by fermentation of Melaleuca alternifolia residue hydrolysate. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107838] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
2
Wang X, Xu X, Mao G, Guo Y, Wang G, Sun X, Xu N, Zhang Z. Structural Characterization of Gracilariopsis lemaneiformis Polysaccharide and Its Property in Delaying Cellular Senescence. Front Nutr 2022;9:876992. [PMID: 35651509 PMCID: PMC9149564 DOI: 10.3389/fnut.2022.876992] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2022] [Accepted: 04/19/2022] [Indexed: 01/10/2023]  Open
3
Fan H, Liu H, Chen Y, Chen B, Wang D, Zhang S, Liu T, Zhang Y. Effect of high temperature high pressure-acidic solution treated Auricularia auricula on the rheological property and structure of wheat flour dough. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.112180] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
4
Nóbrega BB, Soares DMM, Zamuner CK, Stevani CV. Optimized methodology for obtention of high-yield and -quality RNA from the mycelium of the bioluminescent fungus Neonothopanus gardneri. J Microbiol Methods 2021;191:106348. [PMID: 34699864 DOI: 10.1016/j.mimet.2021.106348] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2021] [Revised: 10/18/2021] [Accepted: 10/18/2021] [Indexed: 10/20/2022]
5
Barbosa JR, Carvalho Junior RND. Occurrence and possible roles of polysaccharides in fungi and their influence on the development of new technologies. Carbohydr Polym 2020;246:116613. [PMID: 32747253 PMCID: PMC7293488 DOI: 10.1016/j.carbpol.2020.116613] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2020] [Revised: 05/23/2020] [Accepted: 06/06/2020] [Indexed: 12/12/2022]
6
A Review on the Potential Reuse of Functional Polysaccharides Extracted from the By-Products of Mushroom Processing. FOOD BIOPROCESS TECH 2020. [DOI: 10.1007/s11947-020-02403-2] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
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