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Liu X, Zhao X, Ma C, Wu M, Fan Q, Fu Y, Zhang G, Bian X, Zhang N. Effects of Extrusion Technology on Physicochemical Properties and Microstructure of Rice Starch Added with Soy Protein Isolate and Whey Protein Isolate. Foods 2024; 13:764. [PMID: 38472878 DOI: 10.3390/foods13050764] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2024] [Revised: 02/23/2024] [Accepted: 02/25/2024] [Indexed: 03/14/2024] Open
Abstract
In order to improve the retrogradation of rice starch (RS) and the quality of rice products, soy protein isolate (SPI), whey protein isolate (WPI), and rice flour were mixed and further extruded into mixed flour. The physicochemical properties and morphology of starch of extruded rice flour (ERS) and starch of extruded mixtures of SPI, WPI, and rice flour (SPI-WPI-ERS) were analyzed. The distribution of amylopectin chain length, molecular weight, microstructure, crystallinity, short-range ordered structure, pasting properties, and thermodynamic properties of RS, ERS, and SPI-WPI-ERS were measured. The results showed that, compared with rice starch, the proportion of long-chain starch, total starch content, and molecular weight were decreased in ERS and SPI-WPI-ERS, but the proportion of short-chain and amylose content was increased. The short-range order structure was destroyed. The water absorption of ERS and SPI-WPI-ERS was much higher than rice starch at 55 °C, 65 °C, and 75 °C, but lower than that of rice starch at 95 °C. Therefore, the retrogradation characteristics of SPI-WPI-ERS were improved. The setback of rice starch products was reduced and the setback of SPI-WPI-ERS was lower than that of ERS. Overall, the retrogradation of rice starch was delayed by adding exogenous protein and extrusion technology, and the application range of rice flour in staple food products was broadened.
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Affiliation(s)
- Xiaofei Liu
- College of Food Engineering, Harbin University of Commerce, Harbin 150028, China
| | - Xiangxiang Zhao
- College of Food Engineering, Harbin University of Commerce, Harbin 150028, China
| | - Chunmin Ma
- College of Food Engineering, Harbin University of Commerce, Harbin 150028, China
| | - Ming Wu
- College of Food Engineering, Harbin University of Commerce, Harbin 150028, China
| | - Qiqi Fan
- College of Food Engineering, Harbin University of Commerce, Harbin 150028, China
| | - Yu Fu
- College of Food Science, Southwest University, Chongqing 400715, China
| | - Guang Zhang
- College of Food Engineering, Harbin University of Commerce, Harbin 150028, China
| | - Xin Bian
- College of Food Engineering, Harbin University of Commerce, Harbin 150028, China
| | - Na Zhang
- College of Food Engineering, Harbin University of Commerce, Harbin 150028, China
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Nunta R, Khemacheewakul J, Techapun C, Sommanee S, Feng J, Htike SL, Mahakuntha C, Porninta K, Phimolsiripol Y, Jantanasakulwong K, Moukamnerd C, Watanabe M, Kumar A, Leksawasdi N. Kinetics of Phosphate Ions and Phytase Activity Production for Lactic Acid-Producing Bacteria Utilizing Milling and Whitening Stages Rice Bran as Biopolymer Substrates. Biomolecules 2023; 13:1770. [PMID: 38136641 PMCID: PMC10741578 DOI: 10.3390/biom13121770] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2023] [Revised: 12/07/2023] [Accepted: 12/08/2023] [Indexed: 12/24/2023] Open
Abstract
A study evaluated nine kinetic data and four kinetic parameters related to growth, production of various phytase activities (PEact), and released phosphate ion concentration ([Pi]) from five lactic acid bacteria (LAB) strains cultivated in three types of media: phytate (IP6), milling stage rice bran (MsRB), and whitening stage rice bran (WsRB). Score ranking techniques were used, combining these kinetic data and parameters to select the most suitable LAB strain for each medium across three cultivation time periods (24, 48, and 72 h). In the IP6 medium, Lacticaseibacillus casei TISTR 1500 exhibited statistically significant highest (p ≤ 0.05) normalized summation scores using a 2:1 weighting between kinetic and parameter data sets. This strain also had the statistically highest levels (p ≤ 0.05) of produced phosphate ion concentration ([Pi]) (0.55 g/L) at 72 h and produced extracellular specific phytase activity (ExSp-PEact) (0.278 U/mgprotein) at 48 h. For the MsRB and WsRB media, Lactiplantibacillus plantarum TISTR 877 performed exceptionally well after 72 h of cultivation. It produced ([Pi], ExSp-PEact) pairs of (0.53 g/L, 0.0790 U/mgprotein) in MsRB and (0.85 g/L, 0.0593 U/mgprotein) in WsRB, respectively. Overall, these findings indicate the most promising LAB strains for each medium and cultivation time based on their ability to produce phosphate ions and extracellular specific phytase activity. The selection process utilized a combination of kinetic data and parameter analysis.
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Affiliation(s)
- Rojarej Nunta
- Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand; (R.N.); (J.K.); (S.S.); (J.F.); (S.L.H.); (C.M.); (K.P.); (Y.P.); (K.J.)
- Division of Food Innovation and Business, Faculty of Agricultural Technology, Lampang Rajabhat University, Lampang 52100, Thailand
| | - Julaluk Khemacheewakul
- Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand; (R.N.); (J.K.); (S.S.); (J.F.); (S.L.H.); (C.M.); (K.P.); (Y.P.); (K.J.)
- Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand;
| | - Charin Techapun
- Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand; (R.N.); (J.K.); (S.S.); (J.F.); (S.L.H.); (C.M.); (K.P.); (Y.P.); (K.J.)
- Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand;
| | - Sumeth Sommanee
- Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand; (R.N.); (J.K.); (S.S.); (J.F.); (S.L.H.); (C.M.); (K.P.); (Y.P.); (K.J.)
- Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand;
| | - Juan Feng
- Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand; (R.N.); (J.K.); (S.S.); (J.F.); (S.L.H.); (C.M.); (K.P.); (Y.P.); (K.J.)
- Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand;
| | - Su Lwin Htike
- Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand; (R.N.); (J.K.); (S.S.); (J.F.); (S.L.H.); (C.M.); (K.P.); (Y.P.); (K.J.)
- Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand;
| | - Chatchadaporn Mahakuntha
- Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand; (R.N.); (J.K.); (S.S.); (J.F.); (S.L.H.); (C.M.); (K.P.); (Y.P.); (K.J.)
- Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand;
| | - Kritsadaporn Porninta
- Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand; (R.N.); (J.K.); (S.S.); (J.F.); (S.L.H.); (C.M.); (K.P.); (Y.P.); (K.J.)
- Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand;
| | - Yuthana Phimolsiripol
- Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand; (R.N.); (J.K.); (S.S.); (J.F.); (S.L.H.); (C.M.); (K.P.); (Y.P.); (K.J.)
- Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand;
| | - Kittisak Jantanasakulwong
- Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand; (R.N.); (J.K.); (S.S.); (J.F.); (S.L.H.); (C.M.); (K.P.); (Y.P.); (K.J.)
- Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand;
| | | | - Masanori Watanabe
- Graduate School of Agriculture, Yamagata University, 1-23 Wakada-Machi, Tsuruoka, Yamagata 997-8555, Japan;
| | - Anbarasu Kumar
- Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand; (R.N.); (J.K.); (S.S.); (J.F.); (S.L.H.); (C.M.); (K.P.); (Y.P.); (K.J.)
- Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand;
- Department of Biotechnology, Periyar Maniammai Institute of Science & Technology (Deemed to be University), Thanjavur 613403, India
| | - Noppol Leksawasdi
- Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand; (R.N.); (J.K.); (S.S.); (J.F.); (S.L.H.); (C.M.); (K.P.); (Y.P.); (K.J.)
- Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand;
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Urrutia RI, Jesser EN, Gutierrez VS, Rodriguez S, Gumilar F, Murray AP, Volpe MA, Werdin-González JO. From waste to food and bioinsecticides: An innovative system integrating Tenebrio molitor bioconversion and pyrolysis bio-oil production. CHEMOSPHERE 2023; 340:139847. [PMID: 37595689 DOI: 10.1016/j.chemosphere.2023.139847] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/24/2023] [Revised: 08/12/2023] [Accepted: 08/14/2023] [Indexed: 08/20/2023]
Abstract
To achieve a waste-free clean production, the present study aimed to valorize an underused agroindustrial byproduct (rice bran) by mealworms bioconversion and produce bio-oil from pyrolysis of insect excreta (frass) as bioinsecticide. To reach the first goal, the suitability of rice bran (RB) versus standard diet, wheat bran (WB), was examined by determining feed conversion, growth performance, and nutritional profile of T. molitor larvae. RB diet was an appropriate feed substrate for breeding mealworms, as evidenced by their high survival rates, optimal feed conversion parameters, and its capability to support the growth and life cycle of this insect. Besides, RB did not affect soluble larval protein content but modified crude fat content and fatty acid profile. In order to address the second aim, egested frass from RB and WB were subjected to pyrolysis to obtain bio-oils. The main compound was acetic acid (≈37%) followed by 1,6-anhydro-β-d-glucopyranose (from 16 to 25%), as measured by GC-MS analysis. Nitrogen-containing chemicals accounted for ≈10%. Frass bio-oils could represent a novel source of bioinsecticides due to their bioeffectiveness in insect pests of economic importance (Plodia interpunctella and Tribolium castaneum) and medical interest (Culex pipiens pipiens). For P. interpunctella adults, frass bio-oils produced insecticidal activity by fumigant and contact exposure whereas for T. castaneum adults, just fumigant. By a miniaturized model that simulates semireal storage conditions, it was seen that, on T. castaneum, frass RB bio-oil generated higher repellent effect than frass WB. Finally, bio-oils proved to have larvicidal activity against Cx. p. pipiens.
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Affiliation(s)
- Rodrigo Iñaki Urrutia
- Instituto de Ciencias Biológicas y Biomédicas del Sur, INBIOSUR (CONICET-UNS), San Juan 671, 8000, Bahía Blanca, Argentina
| | - Emiliano Nicolas Jesser
- Instituto de Química del Sur, INQUISUR (CONICET-UNS), Av. Alem 1253, 8000, Bahía Blanca, Argentina; Departamento de Biología, Bioquímica y Farmacia, Universidad Nacional del Sur (UNS), San Juan 670, 8000, Bahía Blanca, Argentina
| | - Victoria Soledad Gutierrez
- Instituto de Química del Sur, INQUISUR (CONICET-UNS), Av. Alem 1253, 8000, Bahía Blanca, Argentina; Departamento de Química, Universidad Nacional del Sur (UNS), Av. Alem 1253, 8000, Bahía Blanca, Argentina
| | - Silvana Rodriguez
- Instituto de Química del Sur, INQUISUR (CONICET-UNS), Av. Alem 1253, 8000, Bahía Blanca, Argentina; Departamento de Química, Universidad Nacional del Sur (UNS), Av. Alem 1253, 8000, Bahía Blanca, Argentina
| | - Fernanda Gumilar
- Instituto de Ciencias Biológicas y Biomédicas del Sur, INBIOSUR (CONICET-UNS), San Juan 671, 8000, Bahía Blanca, Argentina; Departamento de Biología, Bioquímica y Farmacia, Universidad Nacional del Sur (UNS), San Juan 670, 8000, Bahía Blanca, Argentina
| | - Ana Paula Murray
- Instituto de Química del Sur, INQUISUR (CONICET-UNS), Av. Alem 1253, 8000, Bahía Blanca, Argentina; Departamento de Química, Universidad Nacional del Sur (UNS), Av. Alem 1253, 8000, Bahía Blanca, Argentina
| | - Maria Alicia Volpe
- Departamento de Química, Universidad Nacional del Sur (UNS), Av. Alem 1253, 8000, Bahía Blanca, Argentina
| | - Jorge Omar Werdin-González
- Instituto de Ciencias Biológicas y Biomédicas del Sur, INBIOSUR (CONICET-UNS), San Juan 671, 8000, Bahía Blanca, Argentina; Departamento de Biología, Bioquímica y Farmacia, Universidad Nacional del Sur (UNS), San Juan 670, 8000, Bahía Blanca, Argentina.
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Nakandalage N, Milham PJ, Holford P, Seneweera S. Luxury Zinc Supply Prevents the Depression of Grain Nitrogen Concentrations in Rice ( Oryza sativa L.) Typically Induced by Elevated CO 2. PLANTS (BASEL, SWITZERLAND) 2023; 12:839. [PMID: 36840186 PMCID: PMC9963902 DOI: 10.3390/plants12040839] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/25/2022] [Revised: 01/14/2023] [Accepted: 02/03/2023] [Indexed: 06/18/2023]
Abstract
Rice (Oryza sativa L.) has inherently low concentrations of nitrogen (N) and zinc (Zn), and those concentrations are falling as the atmospheric concentration of carbon dioxide ([CO2]) increases, threatening the quality of human diets. We investigated the effect of two levels of Zn supply (marginal and luxury), on Zn and N concentrations in whole grain of two indica rice cvv. Differing in Zn-efficiency (IR26 (inefficient) and IR36 (efficient)), grown in sand culture at ambient (400 µL CO2 L-1 (a[CO2])) and elevated (700 µL CO2 L-1 (e[CO2])) CO2 concentrations. For both cvv., luxury Zn-supply increased vegetative growth, and the foliar and grain Zn concentrations; the increases in grain yield were greater at e[CO2]. The e[CO2] decreased grain Zn concentrations ([Zn]), as is consistently observed in other studies. However, unique to our study, luxury Zn-supply maintained grain N concentrations at e[CO2]. Our data also show that enhanced Zn uptake is the basis of the greater Zn-efficiency of IR36. Lastly, luxury Zn-supply and e[CO2] appreciably decreased the time to panicle emergence and, consequently, to maturity in both cvv. Since Zn-supply can be manipulated by both soil and foliar applications, these findings are potentially important for the quality and quantity of the global rice supply. That is, further investigation of our findings is justified. Key message: Luxury zinc supply maintains grain N concentration at 700 µL CO2 L-1.
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Affiliation(s)
- Niluka Nakandalage
- Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia
- Faculty of Agriculture, University of Ruhuna, Matara 81100, Sri Lanka
| | - Paul James Milham
- Hawkesbury Institute for the Environment, Western Sydney University, LB 1797, Penrith, NSW 2751, Australia
| | - Paul Holford
- School of Science, Western Sydney University, LB 1797, Penrith, NSW 2751, Australia
| | - Saman Seneweera
- Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia
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Extraction, Structural Characterization, Biological Functions, and Application of Rice Bran Polysaccharides: A Review. Foods 2023; 12:foods12030639. [PMID: 36766168 PMCID: PMC9914776 DOI: 10.3390/foods12030639] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2022] [Revised: 01/10/2023] [Accepted: 01/23/2023] [Indexed: 02/05/2023] Open
Abstract
Rice bran is a "treasure house of natural nutrition". Even so, utilization of rice bran is often ignored, and this has resulted in the wastage of nutrients. Polysaccharides are one of the active substances in rice bran that have gained widespread attention for their antioxidant, antitumor, immune-enhancing, antibacterial, and hypoglycemic properties. This review summarizes the extraction methods, structural characterization, bioactivity, and application of rice bran polysaccharides that have been developed and studied in recent years, laying a foundation for its development into foods and medicines. In addition, we also discuss the prospects for future research on rice bran polysaccharides.
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The Effect of Soybean Peptides on Improving Quality and the ACE Inhibitory Bioactivity of Extruded Rice. Processes (Basel) 2022. [DOI: 10.3390/pr10101921] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
It is crucial to address the dietary problems of hypertensive patients. The effect and mechanism of different contents of soybean protein on cooking quality and angiotensin-converting enzyme (ACE) inhibitory action in the extruded rice were firstly investigated. The results showed that the extruded rice with soybean protein possessed the higher taste value (90.32 ± 2.31), hardness (2.65 ± 0.01 g), and good pasting quality (p ≤ 0.05). Meanwhile, the soybean protein notably retarded the starch digestibility; the sample with 6% soybean protein showed the fewest rapidly digestible starch (RDS) content (78.82 ± 0.01 mg g−1) and the most slowly digestible starch (SDS) content (8.97 ± 0.45 mg g−1). Importantly, the ACE inhibition rate improved from 17.09 ± 0.01% to 74.02 ± 0.65% in the 6% soybean protein sample because of the production of peptides. The peptide composition of samples were compared, which showed that the effective ACE-inhibitory peptides usually contain 2~20 amino acids, and Pro, Leu, Ile, Val, Phe, and Ala were the main components. Overall, moderate soybean protein would give a good quality and lower ACE activity in extruded food.
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Saphyakhajorn W, Sirirat R, Sapwarobol S. Effect of defatted rice bran supplementation on metabolic parameters and inflammatory status in overweight/obese adults with hypercholesterolemia: a randomized, placebo-controlled intervention. BMC Nutr 2022; 8:94. [PMID: 36045411 PMCID: PMC9434873 DOI: 10.1186/s40795-022-00586-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/25/2020] [Accepted: 08/15/2022] [Indexed: 11/10/2022] Open
Abstract
BACKGROUND Defatted rice bran (DRB) is a byproduct of rice bran oil production rich in fiber, protein, and antioxidant compounds that may confer beneficial effects on metabolic profiles in humans. The current study aimed to investigate the effects of DRB supplementation on anthropometric and blood biochemical indices, dietary intake, and inflammatory status in overweight/obese subjects with hypercholesterolemia. METHODS In a 12-week-randomized placebo-controlled trial, 61 overweight/obese participants with a total cholesterol level > 200 mg/dL were randomly assigned either to 30 g/d DRB (n = 30) or to 10 g/d maltodextrin (n = 31). RESULTS DRB intervention significantly reduced systolic and diastolic blood pressure by 4.27 and 4.50%, respectively (126.20 ± 13.63 to 120.60 ± 13.72 mmHg, p = 0.0003 and 80.87 ± 7.38 to 77.17 ± 9.83 mmHg, p = 0.0035). HbA1c also decreased significantly by 3.59% (5.89% ± 0.76% to 5.66% ± 0.62%, p = 0.0001) after DRB supplementation. Total cholesterol, triglyceride, and low-density lipoprotein cholesterol levels also decreased insignificantly by 3.12, 1.32, and 1.53%, respectively, after DRB supplementation. Insignificant differences in fasting blood glucose, insulin, homeostatic model assessment of insulin resistance, quantitative insulin sensitivity check index, hs-CRP and homocysteine levels were also observed after DRB intervention. Reduction in caloric and fat intake were reported in DRB groups. CONCLUSIONS DRB supplementation improved blood pressure and HbA1c levels. It also lowered blood cholesterol, albeit insignificantly. Caloric and fat intake were also significantly lower after DRB supplementation. Further study is needed to evaluate the mechanisms by which DRB improves these metabolic indices. TRIAL REGISTRATION Thai Clinical Trial Registration ( https://www.thaiclinicaltrials.org/. ) Thai Clinical Trial Registration number: TCTR20191020003. Registered 20 October 2019.
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Affiliation(s)
- Weeraya Saphyakhajorn
- Department of Nutrition and Dietetics, Graduate Program in Food and Nutrition, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, Thailand
| | - Rawiwan Sirirat
- Center for Nutrition, Healthy Lifestyle, and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, California, USA
| | - Suwimol Sapwarobol
- The Medical Food Research Group, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, Thailand.
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Zhang B, Li H, Li F, Zhou Q, Wu X, Wu W. Effects of rice bran phenolics on the structure of rice bran protein under different degrees of rancidity. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113812] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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9
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Blockchain-Based Information Supervision Model for Rice Supply Chains. COMPUTATIONAL INTELLIGENCE AND NEUROSCIENCE 2022; 2022:2914571. [PMID: 35392045 PMCID: PMC8983231 DOI: 10.1155/2022/2914571] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/13/2021] [Accepted: 02/07/2022] [Indexed: 01/09/2023]
Abstract
Rice is a major food crop around the world, and its various quality and safety problems are closely related to human health. As an important area of food safety research, the rice supply chain has attracted increasing attention. Based on blockchain technology, this study investigated problems of data privacy and circulation efficiency caused by complex rice supply networks, long circulation cycles, and various risk factors in each link. First, we deconstructed the quality and safety of each link of the rice supply chain at the information level and established a key information classification table for each link. On that basis, we built a rice supply chain information supervision model based on blockchain. Various encryption algorithms are used to secure the sensitive data of enterprises in the supply chain to meet regulators' needs for efficient supervision. Moreover, we propose a practical Byzantine fault-tolerant consensus algorithm that scores the credit of enterprise nodes, optimizes the selection strategy of master nodes, and ensures high efficiency and low cost. Then, we built a prototype system based on the open-source framework of hyperledger fabric, analyzed the model's viability, and implemented the system using cases. The results indicated that the proposed system can optimize the information supervision process of rice supply chain regulators and provide a feasible solution for the quality and safety supervision of grain and oil.
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Liu N, Qin L, Pan J, Miao S. Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods. FOOD SCIENCE AND HUMAN WELLNESS 2022. [DOI: 10.1016/j.fshw.2021.11.019] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
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Li D, Zhang J, Faiza M, Shi L, Wang W, Liu N, Wang Y. The enhancement of rice bran oil quality through a novel moderate biorefining process. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.112118] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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12
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Yang W, Huang G, Chen F, Huang H. Extraction/synthesis and biological activities of selenopolysaccharide. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.01.028] [Citation(s) in RCA: 31] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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13
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Chen F, Huang S, Huang G. Preparation, activity, and antioxidant mechanism of rice bran polysaccharide. Food Funct 2021; 12:834-839. [DOI: 10.1039/d0fo02498h] [Citation(s) in RCA: 33] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Preparation, activity, and mechanism of rice bran polysaccharide were investigated and discussed.
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Affiliation(s)
- Fang Chen
- Active Carbohydrate Research Institute
- Chongqing Key Laboratory of Inorganic Functional Materials
- College of Chemistry
- Chongqing Normal University
- Chongqing 401331
| | - Shiyu Huang
- Active Carbohydrate Research Institute
- Chongqing Key Laboratory of Inorganic Functional Materials
- College of Chemistry
- Chongqing Normal University
- Chongqing 401331
| | - Gangliang Huang
- Active Carbohydrate Research Institute
- Chongqing Key Laboratory of Inorganic Functional Materials
- College of Chemistry
- Chongqing Normal University
- Chongqing 401331
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Wu N, Ma Z, Li H, Tian X, Fang Y, Tan B. Nutritional and cooking quality improvement of brown rice noodles prepared with extruded rice bran. Cereal Chem 2020. [DOI: 10.1002/cche.10374] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Na‐Na Wu
- Academy of National Food and Strategic Reserves Administration Beijing China
| | - Zhan‐Qian Ma
- Academy of National Food and Strategic Reserves Administration Beijing China
| | - Huan‐Huan Li
- Academy of National Food and Strategic Reserves Administration Beijing China
| | - Xiao‐Hong Tian
- Academy of National Food and Strategic Reserves Administration Beijing China
| | - Yong Fang
- College of Food Science and Engineering Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety Nanjing China
| | - Bin Tan
- Academy of National Food and Strategic Reserves Administration Beijing China
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Mohammadi F, Marti A, Nayebzadeh K, Hosseini SM, Tajdar-Oranj B, Jazaeri S. Effect of washing, soaking and pH in combination with ultrasound on enzymatic rancidity, phytic acid, heavy metals and coliforms of rice bran. Food Chem 2020; 334:127583. [PMID: 32711273 DOI: 10.1016/j.foodchem.2020.127583] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2020] [Revised: 06/23/2020] [Accepted: 07/12/2020] [Indexed: 01/02/2023]
Abstract
Simultaneous reduction in activity of fat destabilizing enzymes (lipase and lipoxygenase), contaminants heavy metals (As, Cd, Pb, and Hg), antinutrient phytic acid and hazardous coliforms in rice bran was investigated. Application of washing, soaking the washed sample at different pH values (2, 6 and 9) alone or in combination with ultrasonication were examined. While washing was beneficial, its low efficiency acquired further treatment, which was prevailed by application of acidic pH and ultrasound (28 kHz) treatments. Free fatty acids and peroxide value, as indicators of enzymes activity, implied the effectiveness of treatments with adverse impact of sonication on peroxide value. Remarkably, reduction of dominant heavy metals (As, Pb and Zn) and phytic acid were synergistically facilitated by sonication. Coliforms growth was inhibited at pH 2 even at the absence of ultrasonic treatment. Evidently, combination of acidic pH and ultrasound is a practical approach to improve rice bran stability and safety.
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Affiliation(s)
- Fatemeh Mohammadi
- Department of Food Science and Technology, National Nutrition and Food Technology Research Institute/Faculty of Nutrition Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Alessandra Marti
- Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy
| | - Kooshan Nayebzadeh
- Department of Food Science and Technology, National Nutrition and Food Technology Research Institute/Faculty of Nutrition Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Seyede Marzieh Hosseini
- Department of Food Science and Technology, National Nutrition and Food Technology Research Institute/Faculty of Nutrition Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Behrouz Tajdar-Oranj
- Department of Food Science and Technology, National Nutrition and Food Technology Research Institute/Faculty of Nutrition Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Sahar Jazaeri
- Department of Food Science and Technology, National Nutrition and Food Technology Research Institute/Faculty of Nutrition Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
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