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For: Skamniotis C, Edwards CH, Bakalis S, Frost G, Charalambides M. Eulerian-Lagrangian finite element modelling of food flow-fracture in the stomach to engineer digestion. INNOV FOOD SCI EMERG 2020. [DOI: 10.1016/j.ifset.2020.102510] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Number Cited by Other Article(s)
1
Samaras G, Bikos D, Cann P, Masen M, Hardalupas Y, Hartmann C, Vieira J, Charalambides MN. Combining fracture mechanics and rheology to investigate the impact of micro-aeration on chocolate oral processing. SOFT MATTER 2024;20:5134-5152. [PMID: 38895755 DOI: 10.1039/d4sm00264d] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/21/2024]
2
Liu X, Fletcher DF, Bornhorst GM. A review of the use of numerical analysis in stomach modeling. J Food Sci 2024;89:3894-3916. [PMID: 38865250 DOI: 10.1111/1750-3841.17157] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2024] [Revised: 05/15/2024] [Accepted: 05/17/2024] [Indexed: 06/14/2024]
3
Durcan C, Hossain M, Chagnon G, Perić D, Girard E. Mechanical experimentation of the gastrointestinal tract: a systematic review. Biomech Model Mechanobiol 2024;23:23-59. [PMID: 37935880 PMCID: PMC10901955 DOI: 10.1007/s10237-023-01773-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2023] [Accepted: 09/10/2023] [Indexed: 11/09/2023]
4
Digestion of meat proteins in a human-stomach: A CFD simulation study. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.103252] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
5
Jebalia I, Della Valle G, Guessasma S, Kristiawan M. Cell walls of extruded pea snacks: Morphological and mechanical characterisation and finite element modelling. Food Res Int 2022;162:112047. [PMID: 36461312 DOI: 10.1016/j.foodres.2022.112047] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2022] [Revised: 10/03/2022] [Accepted: 10/12/2022] [Indexed: 11/04/2022]
6
A micromechanical based finite element model approach to accurately predict the effective thermal properties of micro-aerated chocolate. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.103227] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/04/2022]
7
Kansou K, Laurier W, Charalambides MN, Della-Valle G, Djekic I, Feyissa AH, Marra F, Thomopoulos R, Bredeweg B. Food modelling strategies and approaches for knowledge transfer. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.01.021] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
8
Bikos D, Samaras G, Cann P, Masen M, Hardalupas Y, Hartmann C, Vieira J, Charalambides MN. Effect of micro-aeration on the mechanical behaviour of chocolates and implications for oral processing. Food Funct 2021;12:4864-4886. [PMID: 33969364 DOI: 10.1039/d1fo00045d] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
9
Li C, Jin Y. A CFD model for investigating the dynamics of liquid gastric contents in human-stomach induced by gastric motility. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2020.110461] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
10
Modelling Processes and Products in the Cereal Chain. Foods 2021;10:foods10010082. [PMID: 33406629 PMCID: PMC7823278 DOI: 10.3390/foods10010082] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2020] [Revised: 12/23/2020] [Accepted: 12/26/2020] [Indexed: 11/17/2022]  Open
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