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For: Schnabel U, Balazinski M, Wagner R, Stachowiak J, Boehm D, Andrasch M, Bourke P, Ehlbeck J. Optimizing the application of plasma functionalised water (PFW) for microbial safety in fresh-cut endive processing. INNOV FOOD SCI EMERG 2021. [DOI: 10.1016/j.ifset.2021.102745] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Number Cited by Other Article(s)
1
Pogoda A, Pan Y, Röntgen M, Hasse S. Plasma-Functionalized Liquids for Decontamination of Viable Tissues: A Comparative Approach. Int J Mol Sci 2024;25:10791. [PMID: 39409120 PMCID: PMC11477098 DOI: 10.3390/ijms251910791] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2024] [Revised: 09/26/2024] [Accepted: 09/29/2024] [Indexed: 10/20/2024]  Open
2
de Oliveira Mallia J, Griffin S, Buttigieg C, Gatt R. A rapid prototyped atmospheric non-thermal plasma-activated aerosol device and anti-bacterial characterisation. Front Chem 2024;12:1416982. [PMID: 38947958 PMCID: PMC11211520 DOI: 10.3389/fchem.2024.1416982] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2024] [Accepted: 05/28/2024] [Indexed: 07/02/2024]  Open
3
Chanioti S, Giannoglou M, Stergiou P, Passaras D, Dimitrakellis P, Kokkoris G, Gogolides E, Katsaros G. Plasma-activated water for disinfection and quality retention of sea bream fillets: Kinetic evaluation and process optimization. INNOV FOOD SCI EMERG 2023. [DOI: 10.1016/j.ifset.2023.103334] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/10/2023]
4
Plasma-activated water: A cutting-edge technology driving innovation in the food industry. Food Res Int 2022;156:111368. [DOI: 10.1016/j.foodres.2022.111368] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2022] [Revised: 05/03/2022] [Accepted: 05/10/2022] [Indexed: 11/20/2022]
5
Editorial to the IFSET special issue on the 34rd EFFoST International Conference. INNOV FOOD SCI EMERG 2022;79:103031. [PMID: 36276609 PMCID: PMC9574788 DOI: 10.1016/j.ifset.2022.103031] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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