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For: Yaghoubi H, Khajeh K, Hosseinkhani S, Ranjbar B, Naderi-Manesh H. Application of zero-length cross-linking to form lysozyme, horseradish peroxidase and lysozyme–peroxidase dimers: Activity and stability. Int J Biol Macromol 2007;41:624-30. [PMID: 17915308 DOI: 10.1016/j.ijbiomac.2007.08.004] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2007] [Revised: 08/12/2007] [Accepted: 08/13/2007] [Indexed: 11/21/2022]
Number Cited by Other Article(s)
1
Calorimetric approach to understand pH and salt influence on the adsorption mechanism of lysozyme to a traditional cation exchanger. Colloids Surf B Biointerfaces 2020;185:110589. [DOI: 10.1016/j.colsurfb.2019.110589] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2019] [Revised: 10/05/2019] [Accepted: 10/14/2019] [Indexed: 11/22/2022]
2
Caffeic acid-assisted cross-linking catalyzed by polyphenol oxidase decreases the allergenicity of ovalbumin in a Balb/c mouse model. Food Chem Toxicol 2018;111:275-283. [DOI: 10.1016/j.fct.2017.11.026] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2017] [Revised: 10/10/2017] [Accepted: 11/18/2017] [Indexed: 02/06/2023]
3
Kowalski K, Goszczyński T, Leśnikowski ZJ, Boratyński J. Synthesis of lysozyme-metallacarborane conjugates and the effect of boron cluster modification on protein structure and function. Chembiochem 2015;16:424-31. [PMID: 25589498 DOI: 10.1002/cbic.201402611] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2014] [Indexed: 11/11/2022]
4
Ormus S, Oulahal N, Noël C, Degraeve P, Gharsallaoui A. Effect of low methoxyl (LM) pectin complexation on the thermal and proteolytic inactivation of lysozyme: A kinetic study. Food Hydrocoll 2015. [DOI: 10.1016/j.foodhyd.2014.08.016] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
5
Desfougères Y, Jardin J, Lechevalier V, Pezennec S, Nau F. Succinimidyl residue formation in hen egg-white lysozyme favors the formation of intermolecular covalent bonds without affecting its tertiary structure. Biomacromolecules 2010;12:156-66. [PMID: 21166442 DOI: 10.1021/bm101089g] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
6
Structural studies of hen egg-white lysozyme dimer: Comparison with monomer. BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS 2008;1784:1043-9. [DOI: 10.1016/j.bbapap.2008.03.010] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/19/2007] [Revised: 03/02/2008] [Accepted: 03/14/2008] [Indexed: 11/18/2022]
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