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Coffee beyond the cup: analytical techniques used in chemical composition research—a review. Eur Food Res Technol 2021. [DOI: 10.1007/s00217-020-03679-6] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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A R, Zhang M, Lu Y, Zhang H, Bai X. The structural studies of a polysaccharide purified from Oat Lao‐Chao. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14690] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Rong A
- College of Food Science and Engineering Inner Mongolia Agricultural University Huhhot Inner Mongolia010018China
| | - Meili Zhang
- College of Food Science and Engineering Inner Mongolia Agricultural University Huhhot Inner Mongolia010018China
| | - Yu Lu
- College of Food Science and Engineering Inner Mongolia Agricultural University Huhhot Inner Mongolia010018China
| | - Huijie Zhang
- College of Food Science and Engineering Inner Mongolia Agricultural University Huhhot Inner Mongolia010018China
| | - Xue Bai
- College of Food Science and Engineering Inner Mongolia Agricultural University Huhhot Inner Mongolia010018China
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Structural characterization and DPPH· radical scavenging activity of a polysaccharide from Guara fruits. Carbohydr Polym 2014; 103:143-7. [DOI: 10.1016/j.carbpol.2013.12.009] [Citation(s) in RCA: 61] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2013] [Revised: 11/19/2013] [Accepted: 12/03/2013] [Indexed: 01/08/2023]
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