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For: Tork SE, Aly MM, Alakilli SY, Al-Seeni MN. Purification and characterization of gamma poly glutamic acid from newly Bacillus licheniformis NRC20. Int J Biol Macromol 2015;74:382-91. [DOI: 10.1016/j.ijbiomac.2014.12.017] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2014] [Revised: 12/01/2014] [Accepted: 12/03/2014] [Indexed: 10/24/2022]
Number Cited by Other Article(s)
1
Prakash Tamang J, Kharnaior P, Pariyar P. Whole genome sequencing of the poly-γ-glutamic acid-producing novel Bacillus subtilis Tamang strain, isolated from spontaneously fermented kinema. Food Res Int 2024;190:114655. [PMID: 38945588 DOI: 10.1016/j.foodres.2024.114655] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2024] [Revised: 06/14/2024] [Accepted: 06/15/2024] [Indexed: 07/02/2024]
2
He F, Gao B, Cheng X, Zhai J, Zhang X, Yang C, Jiewei T. High-level production of poly-γ-glutamic acid by a newly isolated Bacillus sp. YJY-8 and potential use in increasing the production of tomato. Prep Biochem Biotechnol 2024;54:637-646. [PMID: 37768129 DOI: 10.1080/10826068.2023.2261058] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 09/29/2023]
3
Elbanna K, Alsulami FS, Neyaz LA, Abulreesh HH. Poly (γ) glutamic acid: a unique microbial biopolymer with diverse commercial applicability. Front Microbiol 2024;15:1348411. [PMID: 38414762 PMCID: PMC10897055 DOI: 10.3389/fmicb.2024.1348411] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2023] [Accepted: 01/19/2024] [Indexed: 02/29/2024]  Open
4
Samal S, Banerjee S, Dey P, Rangarajan V. Production and characterization of a novel poly amino acid from a thermophilic bacterium, and preliminary testing of its coagulating potential for imminent wastewater treatment application. Int J Biol Macromol 2023;246:125589. [PMID: 37385322 DOI: 10.1016/j.ijbiomac.2023.125589] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2023] [Revised: 06/15/2023] [Accepted: 06/25/2023] [Indexed: 07/01/2023]
5
Li D, Hou L, Gao Y, Tian Z, Fan B, Wang F, Li S. Recent Advances in Microbial Synthesis of Poly-γ-Glutamic Acid: A Review. Foods 2022;11:foods11050739. [PMID: 35267372 PMCID: PMC8909396 DOI: 10.3390/foods11050739] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2022] [Revised: 02/12/2022] [Accepted: 02/26/2022] [Indexed: 02/01/2023]  Open
6
Efficient production of poly-γ-glutamic acid by Bacillus velezensis via solid-state fermentation and its application. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101575] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
7
Thapa P, Thapa A, Khadka S, Sapkota S, Panta OP, Sharma S, Karki TB, Poudel P. Screening and characterization of potent poly glutamic acid producing Bacillus sp. isolated from Kinema, water and soil samples. Heliyon 2021;7:e07715. [PMID: 34401591 PMCID: PMC8358410 DOI: 10.1016/j.heliyon.2021.e07715] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2021] [Revised: 06/18/2021] [Accepted: 08/02/2021] [Indexed: 12/30/2022]  Open
8
Zhang R, Zhang S, Jiang G, Gan L, Xu Z, Tian Y. Optimization of fermentation conditions, purification and rheological properties of poly (γ-glutamic acid) produced by Bacillus subtilis 1006-3. Prep Biochem Biotechnol 2021;52:302-310. [PMID: 34236935 DOI: 10.1080/10826068.2021.1941103] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
9
Ajayeoba TA, Dula S, Ijabadeniyi OA. Properties of Poly-γ-Glutamic Acid Producing-Bacillus Species Isolated From Ogi Liquor and Lemon-Ogi Liquor. Front Microbiol 2019;10:771. [PMID: 31057503 PMCID: PMC6481274 DOI: 10.3389/fmicb.2019.00771] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2019] [Accepted: 03/26/2019] [Indexed: 11/13/2022]  Open
10
Purification of extra cellular poly-γ-glutamic acid as an antibacterial agent using anion exchange chromatography. Int J Biol Macromol 2018;113:142-149. [DOI: 10.1016/j.ijbiomac.2018.02.082] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2017] [Revised: 12/19/2017] [Accepted: 02/12/2018] [Indexed: 11/19/2022]
11
Microbial production of poly-γ-glutamic acid. World J Microbiol Biotechnol 2017;33:173. [DOI: 10.1007/s11274-017-2338-y] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2017] [Accepted: 08/30/2017] [Indexed: 10/18/2022]
12
Roy P, Saha SK, Banerjee P, Dey S, Sukul D. Experimental and theoretical investigation towards anti-corrosive property of glutamic acid and poly-γ-glutamic acid for mild steel in 1 M HCl: intramolecular synergism due to copolymerization. RESEARCH ON CHEMICAL INTERMEDIATES 2017. [DOI: 10.1007/s11164-017-2887-6] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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