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Xiao D, Driller M, Dielentheis‐Frenken M, Haala F, Kohl P, Stein K, Blank LM, Tiso T. Advances in Aureobasidium research: Paving the path to industrial utilization. Microb Biotechnol 2024; 17:e14535. [PMID: 39075758 PMCID: PMC11286673 DOI: 10.1111/1751-7915.14535] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2024] [Accepted: 07/10/2024] [Indexed: 07/31/2024] Open
Abstract
We here explore the potential of the fungal genus Aureobasidium as a prototype for a microbial chassis for industrial biotechnology in the context of a developing circular bioeconomy. The study emphasizes the physiological advantages of Aureobasidium, including its polyextremotolerance, broad substrate spectrum, and diverse product range, making it a promising candidate for cost-effective and sustainable industrial processes. In the second part, recent advances in genetic tool development, as well as approaches for up-scaled fermentation, are described. This review adds to the growing body of scientific literature on this remarkable fungus and reveals its potential for future use in the biotechnological industry.
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Affiliation(s)
- Difan Xiao
- iAMB – Institute of Applied Microbiology, ABBt – Aachen Biology and BiotechnologyRWTH Aachen UniversityAachenGermany
| | - Marielle Driller
- iAMB – Institute of Applied Microbiology, ABBt – Aachen Biology and BiotechnologyRWTH Aachen UniversityAachenGermany
| | - Marie Dielentheis‐Frenken
- iAMB – Institute of Applied Microbiology, ABBt – Aachen Biology and BiotechnologyRWTH Aachen UniversityAachenGermany
| | - Frederick Haala
- iAMB – Institute of Applied Microbiology, ABBt – Aachen Biology and BiotechnologyRWTH Aachen UniversityAachenGermany
| | - Philipp Kohl
- iAMB – Institute of Applied Microbiology, ABBt – Aachen Biology and BiotechnologyRWTH Aachen UniversityAachenGermany
| | - Karla Stein
- iAMB – Institute of Applied Microbiology, ABBt – Aachen Biology and BiotechnologyRWTH Aachen UniversityAachenGermany
| | - Lars M. Blank
- iAMB – Institute of Applied Microbiology, ABBt – Aachen Biology and BiotechnologyRWTH Aachen UniversityAachenGermany
| | - Till Tiso
- iAMB – Institute of Applied Microbiology, ABBt – Aachen Biology and BiotechnologyRWTH Aachen UniversityAachenGermany
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Advances in pullulan production from agro-based wastes by Aureobasidium pullulans and its applications. INNOV FOOD SCI EMERG 2021. [DOI: 10.1016/j.ifset.2021.102846] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Production, optimization and characterization of pullulan from sesame seed oil cake as a new substrate by Aureobasidium pullulans. CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS 2020. [DOI: 10.1016/j.carpta.2020.100004] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023] Open
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Jiang L, Wu S. Pullulan suppresses the denaturation of myofibrillar protein of grass carp (Ctenopharyngodon idella) during frozen storage. Int J Biol Macromol 2018; 112:1171-1174. [DOI: 10.1016/j.ijbiomac.2018.02.094] [Citation(s) in RCA: 31] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2018] [Revised: 02/01/2018] [Accepted: 02/13/2018] [Indexed: 10/18/2022]
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Pan S, Jiang L, Meng X, Wu S. Myofibrillar protein denaturation in frozen and stored Clanis bilineatalarvae as affected by pullulan. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017. [DOI: 10.1080/10942912.2017.1362432] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Saikun Pan
- College of Marine Life and Fisheries, Huaihai Institute of Technology, Lianyungang, China
- Marine Resources Development Institute of Jiangsu, Huaihai Institute of Technology, Lianyungang, China
- Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Lianyungang, China
- Jiangsu Key Laboratory of Marine Biotechnology, Huaihai Institute of Technology, Lianyungang, China
| | - Longfa Jiang
- College of Marine Life and Fisheries, Huaihai Institute of Technology, Lianyungang, China
- Marine Resources Development Institute of Jiangsu, Huaihai Institute of Technology, Lianyungang, China
- Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Lianyungang, China
- Jiangsu Key Laboratory of Marine Biotechnology, Huaihai Institute of Technology, Lianyungang, China
| | - Xu Meng
- College of Marine Life and Fisheries, Huaihai Institute of Technology, Lianyungang, China
- Marine Resources Development Institute of Jiangsu, Huaihai Institute of Technology, Lianyungang, China
- Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Lianyungang, China
- Jiangsu Key Laboratory of Marine Biotechnology, Huaihai Institute of Technology, Lianyungang, China
| | - Shengjun Wu
- College of Marine Life and Fisheries, Huaihai Institute of Technology, Lianyungang, China
- Marine Resources Development Institute of Jiangsu, Huaihai Institute of Technology, Lianyungang, China
- Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Lianyungang, China
- Jiangsu Key Laboratory of Marine Biotechnology, Huaihai Institute of Technology, Lianyungang, China
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K.R. S, V. P. Review on production, downstream processing and characterization of microbial pullulan. Carbohydr Polym 2017; 173:573-591. [DOI: 10.1016/j.carbpol.2017.06.022] [Citation(s) in RCA: 59] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2017] [Revised: 05/20/2017] [Accepted: 06/05/2017] [Indexed: 10/19/2022]
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Sugumaran K, Ponnusami V. Conventional optimization of aqueous extraction of pullulan in solid-state fermentation of cassava bagasse and Asian palm kernel. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2017. [DOI: 10.1016/j.bcab.2017.03.010] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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