1
|
Kong C, Duan C, Zhang Y, Wang Y, Yan Z, Zhou S. Non-starch polysaccharides from kidney beans: comprehensive insight into their extraction, structure and physicochemical and nutritional properties. Food Funct 2024; 15:62-78. [PMID: 38063031 DOI: 10.1039/d3fo03801g] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2024]
Abstract
Kidney beans (Phaseolus vulgaris L.) are an important legume source of carbohydrates, proteins, and bioactive molecules and thus have attracted increasing attention for their high nutritional value and sustainability. Non-starch polysaccharides (NSPs) in kidney beans account for a high proportion and have a significant impact on their biological functions. Herein, we critically update the information on kidney bean varieties and factors that influence the physicochemical properties of carbohydrates, proteins, and phenolic compounds. Furthermore, their extraction methods, structural characteristics, and health regulatory effects, such as the regulation of intestinal health and anti-obesity and anti-diabetic effects, are also summarized. This review will provide suggestions for further investigation of the structure of kidney bean NSPs, their relationships with biological functions, and the development of NSPs as novel plant carbohydrate resources.
Collapse
Affiliation(s)
- Chunli Kong
- School of Food and Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, 100048, China.
| | - Caiping Duan
- School of Food and Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, 100048, China.
| | - Yixuan Zhang
- School of Food and Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, 100048, China.
| | - Yiying Wang
- School of Food and Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, 100048, China.
| | - Zheng Yan
- College of Bioengineering, Beijing Polytechnic, Beijing, 100176, China.
| | - Sumei Zhou
- School of Food and Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, 100048, China.
| |
Collapse
|
2
|
Bekele DW, Admassu S. Pasting, thermal and structural properties of haricot beans flour ( Phaseolus vulgaris, L.) as affected by variety and germination. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2023. [DOI: 10.1080/10942912.2023.2197174] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/03/2023]
|
3
|
Hu N, Li L. Optimization of chestnut starch acetate synthesis by response surface methodology and its effect on dough properties. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15431] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Na Hu
- Asset and Laboratory Management Office Hebei University of Science and Technology Shijiazhuang PR China
| | - Luning Li
- Assets Equipment Management Office Shijiazhuang University Shijiazhuang PR China
| |
Collapse
|
4
|
Liu X, Yu X, Zhang X, Li F, Zhang X. Preparation of polysaccharides from
Osmunda japonica
(Thunb) with the potential of food additives: Structural features and functional properties. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15189] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
Affiliation(s)
- Xiaochen Liu
- School of Marine and Biology Engineering Yancheng Institute of Technology Yancheng China
| | - Xiaohong Yu
- School of Marine and Biology Engineering Yancheng Institute of Technology Yancheng China
| | - Xueting Zhang
- College of Food Science Northeast Agricultural University Harbin China
| | - Fengfeng Li
- College of Food Science Northeast Agricultural University Harbin China
| | - Xiuling Zhang
- College of Food Science Northeast Agricultural University Harbin China
| |
Collapse
|
5
|
Asrutdinova R, Zalyalov I, Kirillov E, Sunagatov F, Dubovoy A. Comparative histological changes in the structure of the spleen and kidneys of experimental chickens exposed to the action of “Guidamis” as an adjuvant for vaccination against infectious bronchitis. BIO WEB OF CONFERENCES 2020. [DOI: 10.1051/bioconf/20201700184] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
Abstract
The article provides a histological description of the internal organs – the spleen and kidneys of chickens exposed to the action of “Guidamis” as an adjuvant. A lysate was tested as part of a sample of the vaccine PB-07 against infectious bronchitis developed by researchers of the Department of Virology and Tumor Diseases of Birds of the Russian Agricultural Academy (Lomonosov). The experiments were carried out on Lohmann Brown chickens in the conditions of the Laishev branch of “Ak Bars” Poultry Company, the Republic of Tatarstan. The prolonged action of the vaccine against infectious bronchitis and the use of “Guidamis” as an adjuvant was manifested as an increase in the proliferation and differentiation of lymphoid tissues in the numerous lymph nodes. The use of the vaccine and the adjuvant had a weak reactogenic effect. In the spleen of control chickens, hyperplasia of lymphoid tissue cells is weakly expressed. In the periarterial zone of nodules of the thymus-dependent lymphocytes, the cell density is low. In the kidneys, for fourteen days after the vaccination against infectious bronchitis using Guidamis, the moderate granular dystrophy of the epithelium, mainly of individual distal tubules, and local moderate manifestations of edema of the capsule of the renal corpuscles were observed. In the kidneys, signs of pronounced edema of the capsule cavity, significant disturbances in the patency of the tubular network caused by swelling and partial desquamation of the epithelium, as well as the presence of epithelium and protein mass in the lumen of the tubules, were observed.
Collapse
|
6
|
Song Q, Jiang L, Yang X, Huang L, Yu Y, Yu Q, Chen Y, Xie J. Physicochemical and functional properties of a water-soluble polysaccharide extracted from Mung bean (Vigna radiate L.) and its antioxidant activity. Int J Biol Macromol 2019; 138:874-880. [DOI: 10.1016/j.ijbiomac.2019.07.167] [Citation(s) in RCA: 28] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2019] [Revised: 07/11/2019] [Accepted: 07/25/2019] [Indexed: 11/29/2022]
|
7
|
Intensifying soluble dietary fiber production and properties of soybean curd residue via autoclaving treatment. ACTA ACUST UNITED AC 2019. [DOI: 10.1016/j.biteb.2019.100203] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
|
8
|
Purification, characterization and tyrosinase inhibition activity of polysaccharides from chestnut (Castanea mollissima Bl.) kernel. Int J Biol Macromol 2019; 131:309-314. [DOI: 10.1016/j.ijbiomac.2019.03.065] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2018] [Revised: 03/08/2019] [Accepted: 03/10/2019] [Indexed: 12/20/2022]
|
9
|
Zhao C, Li C, Huang Q, Fu X. Characterization, functional and biological properties of degraded polysaccharides from
Hylocereus undatu
s flowers. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.13973] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Chuhua Zhao
- School of Food Science and Engineering South China University of Technology Guangzhou China
| | - Chao Li
- School of Food Science and Engineering South China University of Technology Guangzhou China
- SCUT‐Zhuhai Institute of Modern Industrial Innovation Zhuhai China
| | - Qiang Huang
- School of Food Science and Engineering South China University of Technology Guangzhou China
- SCUT‐Zhuhai Institute of Modern Industrial Innovation Zhuhai China
| | - Xiong Fu
- School of Food Science and Engineering South China University of Technology Guangzhou China
- SCUT‐Zhuhai Institute of Modern Industrial Innovation Zhuhai China
| |
Collapse
|
10
|
Wang L, Zhang B, Xiao J, Huang Q, Li C, Fu X. Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit. Food Chem 2018; 249:127-135. [DOI: 10.1016/j.foodchem.2018.01.011] [Citation(s) in RCA: 139] [Impact Index Per Article: 23.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/21/2017] [Revised: 12/24/2017] [Accepted: 01/01/2018] [Indexed: 02/02/2023]
|
11
|
Li JE, Wang WJ, Zheng GD, Li LY. Physicochemical properties and antioxidant activities of polysaccharides from Gynura procumbens leaves by fractional precipitation. Int J Biol Macromol 2017; 95:719-724. [PMID: 27919812 DOI: 10.1016/j.ijbiomac.2016.11.113] [Citation(s) in RCA: 47] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2016] [Revised: 11/21/2016] [Accepted: 11/29/2016] [Indexed: 02/07/2023]
Abstract
Four new polysaccharides (GPP-20, GPP-40, GPP-60 and GPP-80) were fractionated from Gynura procumbens leaves by 20%, 40%, 60% and 80% (v/v) ethanol, successively. Their physicochemical properties including the contents of neutral sugar, uronic acid and protein, as well as the monosaccharide composition were determined. In addition, the antioxidant activities of them were investigated via the reducing power assay and scavenging capacities of 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radicals and hydroxyl free radicals, respectively. The results indicated that apart from neutral sugar, they all contained uronic acids and proteins in their structures, which were further proved by the UV-vis and FT-IR spectra. Monosaccharide composition analysis implied that they all belonged to heteropolysaccharides consisted of arabinose, galactose, glucose, xylose and galacturonic acid with different types and ratios. What's more, GPP-20, GPP-40 and GPP-80 always exhibited better antioxidant activities than GPP-60 among these three antioxidant assays in vitro.
Collapse
Affiliation(s)
- Jing-En Li
- College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, 330045 Jiangxi Province, China.
| | - Wen-Jun Wang
- College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, 330045 Jiangxi Province, China
| | - Guo-Dong Zheng
- College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, 330045 Jiangxi Province, China
| | - Lin-Yan Li
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047 Jiangxi Province, China
| |
Collapse
|
12
|
Li JE, Wang WJ, Zheng GD, Li LY. Physicochemical properties and antioxidant activities of polysaccharides from Gynura procumbens leaves by fractional precipitation. Int J Biol Macromol 2017. [DOI: https://doi.org/10.1016/j.ijbiomac.2016.11.113] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
|
13
|
Chen Y, Yao F, Ming K, Wang D, Hu Y, Liu J. Polysaccharides from Traditional Chinese Medicines: Extraction, Purification, Modification, and Biological Activity. Molecules 2016; 21:E1705. [PMID: 27983593 PMCID: PMC6273901 DOI: 10.3390/molecules21121705] [Citation(s) in RCA: 113] [Impact Index Per Article: 14.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2016] [Revised: 11/23/2016] [Accepted: 12/02/2016] [Indexed: 02/07/2023] Open
Abstract
Traditional Chinese Medicine (TCM) has been used to treat diseases in China for thousands of years. TCM compositions are complex, using as their various sources plants, animals, fungi, and minerals. Polysaccharides are one of the active and important ingredients of TCMs. Polysaccharides from TCMs exhibit a wide range of biological activities in terms of immunity- modifying, antiviral, anti-inflammatory, anti-oxidative, and anti-tumor properties. With their widespread biological activities, polysaccharides consistently attract scientist's interests, and the studies often concentrate on the extraction, purification, and biological activity of TCM polysaccharides. Currently, numerous studies have shown that the modification of polysaccharides can heighten or change the biological activities, which is a new angle of polysaccharide research. This review highlights the current knowledge of TCM polysaccharides, including their extraction, purification, modification, and biological activity, which will hopefully provide profound insights facilitating further research and development.
Collapse
Affiliation(s)
- Yun Chen
- Institute of Traditional Chinese Veterinary Medicine, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China.
| | - Fangke Yao
- Institute of Traditional Chinese Veterinary Medicine, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China.
| | - Ke Ming
- Institute of Traditional Chinese Veterinary Medicine, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China.
| | - Deyun Wang
- Institute of Traditional Chinese Veterinary Medicine, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China.
| | - Yuanliang Hu
- Institute of Traditional Chinese Veterinary Medicine, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China.
| | - Jiaguo Liu
- Institute of Traditional Chinese Veterinary Medicine, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China.
| |
Collapse
|