• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4619809)   Today's Articles (2986)   Subscriber (49404)
For: Kpodo F, Agbenorhevi J, Alba K, Smith A, Morris G, Kontogiorgos V. Structure and physicochemical properties of Ghanaian grewia gum. Int J Biol Macromol 2019;122:866-872. [PMID: 30391588 DOI: 10.1016/j.ijbiomac.2018.10.220] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2018] [Revised: 10/24/2018] [Accepted: 10/30/2018] [Indexed: 01/07/2023]
Number Cited by Other Article(s)
1
Baishal S, Prakash J, Marvaan MS, Sundar M, Pannerselvam B, Venkatasubbu GD. Naringin and graphene oxide incorporated Moringa oleifera gum/poly(vinyl) alcohol patch for enhanced wound healing. Int J Biol Macromol 2024;259:129198. [PMID: 38191107 DOI: 10.1016/j.ijbiomac.2024.129198] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2023] [Revised: 12/24/2023] [Accepted: 01/01/2024] [Indexed: 01/10/2024]
2
Sustainable polysaccharides from Malvaceae family: Structure and functionality. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.106749] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
3
Baobab polysaccharides as emulsifiers. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111235] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
4
Moringa oleifera gum based silver and zinc oxide nanoparticles: green synthesis, characterization and their antibacterial potential against MRSA. Biomater Res 2021;25:17. [PMID: 33964968 PMCID: PMC8106117 DOI: 10.1186/s40824-021-00219-5] [Citation(s) in RCA: 22] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2021] [Accepted: 04/25/2021] [Indexed: 01/10/2023]  Open
5
Baobab polysaccharides from fruits and leaves. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105874] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
6
Kpodo FM, Agbenorhevi JK, Alba K, Kontogiorgos V. Emulsifying properties of Ghanaian grewia gum. Int J Food Sci Technol 2019. [DOI: 10.1111/ijfs.14389] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
7
Datsomor DN, Agbenorhevi JK, Kpodo FM, Oduro IN. Okra pectin as lecithin substitute in chocolate. SCIENTIFIC AFRICAN 2019. [DOI: 10.1016/j.sciaf.2019.e00070] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]  Open
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA