Biodegradable blends of graphene quantum dots and thermoplastic starch with solid-state photoluminescent and conductive properties

Bioplastic films from starch of Colocasia esculenta and its waste: A smart template for sensing applications

The over usage plastics have possessed serious threat to the ecological system. Thus progressive advancement in fabricating biodegradable and renewable bioplastics is persuasively required to furnish an effective alternative to non-biodegradable plastics. In this view, the current work highlights the production of starch based bioplastic films using waste Colocasia esculenta (taro herb) as a viable starting precursor. The functional ability of developed taro starch based film was further modified by incorporating carbon dots (CQDs) fillers generated from the waste slurry produced during starch extraction from taro herbs. The optimization of films production was achieved by varying the CQDs amount (0.4 %, 0.8 %, 2 % and 4 % w/w) on taro-based films using casting technology. The data illustrates that the addition of CQDs has the ability to enhance the fluorescence property, mechanical properties (Tensile Strength 0.332-4.635 MPa, Elongation at break 42.45-547.63 %) and water resistance ability of films (Moisture content 15-6.4 %, Water Solubility 50-30 % Water Vapour Transmission Rate 2.0012-1.0054 g-2 h-1 and Water Contact Angle 40.6-89.6°). The developed films are found to be thermally stable. The formed films possessed anti-oxidative abilities which safeguard the film from oxidative attacks and ultimately protect the film from the external environment. The fluorescence nanosensor probe has further been developed by utilizing CQDs embedded in a starch-based bioplastic nanocomposite. The developed sensor displayed selective sensing ability towards Fe2+ ion with high sensitivity and accuracy in aqueous medium. Thus, the proposed sensor in this work offers a portable, efficient, low-cost, disposable, non-lethal, and eco-friendly nanosensor for on-site monitoring of metal ion for the food, beverage, and pharmaceutical industries. This is one of the primary reports where metal ions sensing is reported for Taro@CQDs nanocomposites based films. Our outcomes of this work hold significant relevance to providing a smart sensory and biodegradable probe for metal ion sensing by using waste resources, thus offering a better and sustainable alternative for environmental remediation applications.

Active Fish Gelatin/Chitosan Blend Film Incorporated with Guava Leaf Powder Carbon Dots: Properties, Release and Antioxidant Activity

Active packaging is an innovative approach to prolonge the shelf-life of food products while ensuring their quality and safety. Carbon dots (CDs) from biomass as active fillers for biopolymer films have been introduced to improve their bioactivities as well as properties. Gelatin/chitosan (G/C) blend films containing active guava leaf powder carbon dots (GL-CDs) at various levels (0-3%, w/w) were prepared by the solvent casting method and characterized. Thickness of the control increased from 0.033 to 0.041 mm when 3% GL-CDs were added (G/C-CD-3%). Young's modulus of the resulting films increased (485.67-759.00 MPa), whereas the tensile strength (26.92-17.77 MPa) and elongation at break decreased (14.89-5.48%) as the GL-CDs' level upsurged (p < 0.05). Water vapor barrier property and water contact angle of the film were enhanced when incorporated with GL-CDs (p < 0.05). GL-CDs had a negligible impact on film microstructure, while GL-CDs interacted with gelatin or chitosan, as determined by FTIR. The release of GL-CDs from blend films was more pronounced in water than in alcoholic solutions (10-95% ethanol). The addition of GL-CDs improved the UV light barrier properties and antioxidant activities of the resultant films in a dose-dependent manner. Thus, GL-CD-added gelatin/chitosan blend films with antioxidant activities could be employed as potential active packaging for the food industry.

Harnessing nitrogen-doped graphene quantum dots for enhancing the fluorescence and conductivity of the starch-based film

The flexible film is widely applied in the modern electronic industry, whilst it is still challenging to use biopolymer substrates (e.g., starch) to prepare flexible film well-performed in conductivity and fluorescence. In the study, a novel conductive, fluorescent, and flexible biopolymer film was prepared via a cost-effective method by fabricating the nitrogen-doped oxide-reduced graphene quantum dots (N-rGO-QDs) into the thermoplastic starch (TPS) substrate. TPS/N-rGO-QDs film with 10 wt% N-rGO-QDs showed the desirable lowest resistivity (0.082 Ω·m), acceptable light transmittance (60-80 %), and durable fluorescence intensity (9000 CPS). The results reveal a novel starch-based multifunctional film with satisfactory electrical and fluorescent performances, which is hypothesized potential to be applied in some frontier domains, like human wearable devices.

Aggregation-induced emission of matrix-free graphene quantum dots via selective edge functionalization of rotor molecules

Graphene quantum dots (GQDs) are nanosized graphene derivatives with unique photoluminescence (PL) properties that have advantages in optoelectronic applications due to their stable blue light emission. However, aggregation-caused quenching (ACQ) of GQDs limits the practical applications on light-emitting diodes. Here, we suppress the ACQ phenomena of GQDs by reducing the size and converting GQDs into aggregation-induced emission (AIE)-active materials. As the size of GQDs is reduced from 5 to 1 nm, their solid-state PL quantum yields (PLQYs) are improved from 0.5 to 2.5%, preventing ACQ. Two different rotor molecules, benzylamine (BA) and 4,4'-(1,2-diphenylethene-1,2-diyl)diphenol (TPE-DOH), are selectively functionalized by substituting carboxylic acid and carbonyl functional groups. All functionalized GQDs show AIE behaviors with significantly enhanced solid-state PLQYs, up to 16.8%. Afterglow measurements and theoretical calculations reveal that selective functionalization hinders inter- and intramolecular charge transfer, which enhances the fluorescence rate of GQDs and corresponding PLQY.

Processing and characterization of thermoplastic corn starch-based film/paper composites containing microcrystalline cellulose

BACKGROUND

Different thermoplastic starch (TPS) films were prepared with or without the addition of microcrystalline cellulose (MCC) obtained via the melt-extrusion method, and then the hot-press method was used to produce environmentally friendly TPS-based film/paper composites to replace petroleum-based materials.

RESULTS

The paper-plastic composites exhibited good interfacial adhesion from the scannign elctron microscopy images. It was seen that 5 wt.% MCC was added to reinforce the mechanical properties of TPS films, such that it also improved the barrier properties of MCC@TPS/paper composites and extended the path of water vapor through TPS films, which decreased the water vapor transmission rate of MCC@TPS/paper composites. TPS/paper composites and MCC@TPS/paper composites have better physical properties (i.e. smoothness, flexibility and folding resistance) than only paper. In particular, it was found that the water contact angle of MCC@TPS/paper composites and TPS/paper composites were higher than single-layer paper. Furthermore, MCC reinforced paper-plastic composites demonstrated good barrier properties which can meet the requirement of the need for lower water sensitive materials in the food packaging industry.

CONCLUSION

Thermoplastic corn starch-based film/paper composites have good application properties as a potential source of bioplastic materials. © 2021 Society of Chemical Industry.

Essential oils loaded-chitosan nanocapsules incorporation in biodegradable starch films: A strategy to improve fruits shelf life

Thermoplastic starch (TPS) films filled with chitosan nanocapsules (CN) containing essential oils (EO) were prepared aiming active packaging. Two different EOs were studied: Ho wood (H) and Cinnamon (C). Besides, different capsules concentrations were investigated (1, 3, and 5 wt%), and the films were evaluated by chemical structure, thermal stability, crystallinity, water vapor permeability, antimicrobial assays, and potential application for strawberry packaging. The TPS/CN-Ho wood films showed a strong interaction between chitosan-starch, mainly for 3 and 5 wt%, confirmed by XRD. The FT-Raman spectra of TPS/CN-Cinnamon film indicated that Cinnamon EO quickly migrated to starch films, probably due to the new crystal structure, named C-type, affecting the film's water permeability. The addition of 1 and 3 wt% CN loaded with Ho wood or Cinnamon EO to the films decreased the water permeability. 3 wt% CN was the optimum concentration to inhibit the Escherichia coli or Bacillus subtillis growth on the films, confirming their biological activity. The films' preservation properties were evaluated using strawberries, and films with 1 or 3 wt% loaded-CN could extend the strawberries' shelf life without fungi contamination. The developed TPS films can be used as active food packaging or other films for biomedical or pharmaceutical applications.

Outstanding Graphene Quantum Dots from Carbon Source for Biomedical and Corrosion Inhibition Applications: A Review

Graphene quantum dots (GQD) is an efficient nanomaterial composed of one or more layers of graphene with unique properties that combine both graphene and carbon dots (CDs). It can be synthesized using carbon-rich materials as precursors, such as graphite, macromolecules polysaccharides, and fullerene. This contribution emphasizes the utilization of GQD-based materials in the fields of sensing, bioimaging, energy storage, and corrosion inhibitors. Inspired by these numerous applications, various synthetic approaches have been developed to design and fabricate GQD, particularly bottom-up and top-down processes. In this context, the prime goal of this review is to emphasize possible eco-friendly and sustainable methodologies that have been successfully employed in the fabrication of GQDs. Furthermore, the fundamental and experimental aspects associated with GQDs such as possible mechanisms, the impact of size, surface alteration, and doping with other elements, together with their technological and industrial applications have been envisaged. Till now, understanding simple photo luminance (PL) operations in GQDs is very critical as well as there are various methods derived from the optical properties of manufactured GQDs can differ. Lack of determining exact size and morphology is highly required without loss of their optical features. Finally, GQDs are promising candidates in the after-mentioned application fields.

Potential of carbohydrate-conjugated graphene assemblies in biomedical applications

Graphene displays various properties like optical, electrical, mechanical, etc. resulting in a large range of applications in biosensing, bio-imaging, medical and electronic devices. The graphene-based nanomaterials show disadvantages like hydrophobic surface, degradation of biomolecules (proteins and amino acids) and toxicity to the human and microbes by permeating into the cells and thus, limiting the use in the biomedical field. Conjugation of carbohydrates like chitin, cyclodextrins and cellulose with graphene results in thermal stability, oxygen repulsive ability, fire-retardant and gelling properties with better biodegradability, biocompatibility and safety leading to the formation of environment-friendly biopolymers. This article delivers an overview of the molecular interaction of different carbohydrates-derived from natural sources like marine, plants and microbes with graphene nanosheets to extend the applications in tissue engineering, surgical materials, biosensing and novel drug delivery for prolonged action in the treatment of breast and hepatic cancers.

Development of starch based intelligent films by incorporating anthocyanins of butterfly pea flower and TiO2 and their applicability as freshness sensors for prawns during storage

Intelligent pH sensitive starch films were developed by incorporation of anthocyanin pigment extracted from butterfly pea flower (BPE) and nanosized TiO2 using the method of solution casting. This research work evaluated the influence of BPE and TiO2 on the physical and structural properties of starch films. The physical properties of the starch films could be significantly altered by the addition of BPE and or TiO2. The starch films S/BPE and S/BPE/TiO2 exhibited higher barrier properties against water vapour as compared to the control films. Incorporation of BPE and TiO2 could decrease the thickness and moisture content of films. S, S/BPE starch films were transparent and, S/TiO2 and S/BPE/TiO2 films were opaque. Control starch films were colourless, whereas S/BPE films have purple colour. Owing to the inclusion of BPE and TiO2 particles, structural characterization by X-ray diffraction (XRD) and Fourier Transform Infrared Spectroscopy (FTIR) did not show any major changes in polymer structure. Thermogravimetric analysis revealed that the addition of TiO2 enhanced the thermal stability of starch films to a significant extent. The color of different starch-based films was determined using the CIE Lab scale under different pH conditions and compared with the control. The fabricated (S/BPE and S/BPE/TiO2) films exhibited visually perceptible colour changes in the pH range between 1 and 12. Consequently these films could be used as intelligent pH indicators for monitoring the freshness of prawn seafood samples. During the storage of prawn food samples for 6 days, the color of the film changed from light pink to green which is a clear indication of spoilage of food material.