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For: Samajdar S, Kumar KJ. Impact on stabilization of ionic gum emulsions by natural and thermally modified Chironji gum. Int J Biol Macromol 2020;156:233-238. [PMID: 32277983 DOI: 10.1016/j.ijbiomac.2020.04.042] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2020] [Revised: 03/20/2020] [Accepted: 04/03/2020] [Indexed: 11/16/2022]

For:	Samajdar S, Kumar KJ. Impact on stabilization of ionic gum emulsions by natural and thermally modified Chironji gum. Int J Biol Macromol 2020;156:233-238. [PMID: 32277983 DOI: 10.1016/j.ijbiomac.2020.04.042] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2020] [Revised: 03/20/2020] [Accepted: 04/03/2020] [Indexed: 11/16/2022]

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(The first 100,000 artilces are displayed in RCA.)