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For: B J, D D, S I, M A, R K, S A, T S, E M, R S. Influence of freeze-drying and fresh cooking on starch morphology and physicochemical and thermal properties of various tropical tubers. Int J Biol Macromol 2021;183:1794-806. [PMID: 34048837 DOI: 10.1016/j.ijbiomac.2021.05.136] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2020] [Revised: 05/14/2021] [Accepted: 05/20/2021] [Indexed: 11/21/2022]

For:	B J, D D, S I, M A, R K, S A, T S, E M, R S. Influence of freeze-drying and fresh cooking on starch morphology and physicochemical and thermal properties of various tropical tubers. Int J Biol Macromol 2021;183:1794-806. [PMID: 34048837 DOI: 10.1016/j.ijbiomac.2021.05.136] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2020] [Revised: 05/14/2021] [Accepted: 05/20/2021] [Indexed: 11/21/2022]

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Suriya M, Haripriya S, Meera K, Reddy CK. Influence of blanching treatment and drying methods on the nutritional composition, functional, and antioxidant properties of elephant foot yam ( Amorphophallus paeoniifolius) flour. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16920] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]