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Gao M, Tang H, Zhu H. Advances in extraction, utilization, and development of chitin/chitosan and its derivatives from shrimp shell waste. Compr Rev Food Sci Food Saf 2024; 23:e70008. [PMID: 39223761 DOI: 10.1111/1541-4337.70008] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2024] [Revised: 07/19/2024] [Accepted: 08/13/2024] [Indexed: 09/04/2024]
Abstract
Shrimp consumption is in great demand among the seafood used globally. However, this expansion has resulted in the substantial generation and disposal of shrimp shell waste. Through literature search, it has been observed that since 2020, global scholars have shown unprecedented interest in shrimp shell waste and its chitin/chitosan. However, these new insights lack corresponding and comprehensive summarization and analysis. Therefore, this article provides a detailed review of the extraction methods, applications, and the latest research developments on chitin/chitosan from shrimp shells, including micro-nano derivatives, from 2020 to the present. The results indicate that chemical extraction remains the primary technique for the extraction and preparation of chitin/chitosan from shrimp shells. With further refinement and development, adjusting parameters in the chemical extraction process or employing auxiliary techniques such as microwave and radiation enable the customization of target products with different characteristics (e.g., deacetylation degree, molecular weight, and degree of acetylation) according to specific needs. Additionally, in pursuit of environmentally friendly, efficient, and gentle extraction processes, recent research has shifted toward microbial fermentation and green solvent methods for chitin/chitosan extraction. Beyond the traditional antibacterial, film-forming, and encapsulation functionalities, research into the applications of chitosan in biomedical, food processing, new materials, water treatment, and adsorption fields is gradually deepening. Chitin/chitosan derivatives and their modified products have also been a focal point of research in recent years. However, with the rapid expansion, the future development of chitin/chitosan and its derivatives still faces challenges related to the unclear mechanism of action and the complexities associated with industrial scale-up.
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Affiliation(s)
- Mingyue Gao
- College of Life Sciences, Qingdao University, Qingdao, China
| | - Hanqi Tang
- Personal Department, Shandong University, Qingdao, China
| | - Hongguang Zhu
- College of Life Sciences, Qingdao University, Qingdao, China
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He Z, Lin H, Sui J, Wang K, Wang H, Cao L. Seafood waste derived carbon nanomaterials for removal and detection of food safety hazards. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 929:172332. [PMID: 38615776 DOI: 10.1016/j.scitotenv.2024.172332] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/01/2023] [Revised: 03/19/2024] [Accepted: 04/07/2024] [Indexed: 04/16/2024]
Abstract
Nanobiotechnology and the engineering of nanomaterials are currently the main focus of many researches. Seafood waste carbon nanomaterials (SWCNs) are a renewable resource with large surface area, porous structure, high reactivity, and abundant active sites. They efficiently adsorb food contaminants through π-π conjugated, ion exchange, and electrostatic interaction. Furthermore, SWCNs prepared from seafood waste are rich in N and O functional groups. They have high quantum yield (QY) and excellent fluorescence properties, making them promising materials for the removal and detection of pollutants. It provides an opportunity by which solutions to the long-term challenges of the food industry in assessing food safety, maintaining food quality, detecting contaminants and pretreating samples can be found. In addition, carbon nanomaterials can be used as adsorbents to reduce environmental pollutants and prevent food safety problems from the source. In this paper, the types of SWCNs are reviewed; the synthesis, properties and applications of SWCNs are reviewed and the raw material selection, preparation methods, reaction conditions and formation mechanisms of biomass-based carbon materials are studied in depth. Finally, the advantages of seafood waste carbon and its composite materials in pollutant removal and detection were discussed, and existing problems were pointed out, which provided ideas for the future development and research directions of this interesting and versatile material. Based on the concept of waste pricing and a recycling economy, the aim of this paper is to outline current trends and the future potential to transform residues from the seafood waste sector into valuable biological (nano) materials, and to apply them to food safety.
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Affiliation(s)
- Ziyang He
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong Province, China
| | - Hong Lin
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong Province, China
| | - Jianxin Sui
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong Province, China
| | - Kaiqiang Wang
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong Province, China
| | - Huiying Wang
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong Province, China
| | - Limin Cao
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong Province, China.
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Lei J, Zhang J, Li K, Qin H, Liu H, Li P, Liu S, Xu J. Pretreatment of shrimp shells with an acidic deep eutectic solvent system for chitin extraction and its enhanced performance as a carrier for immobilized lipase. Int J Biol Macromol 2024; 264:130774. [PMID: 38467222 DOI: 10.1016/j.ijbiomac.2024.130774] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2023] [Revised: 02/18/2024] [Accepted: 03/08/2024] [Indexed: 03/13/2024]
Abstract
Existing methods for chitin extraction usually produce substantial waste, which poses ecological hazards. Natural deep eutectic solvent (NADES) offers a promising one-step pretreatment alternative, replacing the resource-intensive demineralization (DM) and deproteinization (DP) process. Hence, in this study, the influence of various acidic NADES, on achieving a simplified one-step DM and DP in the chitin extraction process was investigated. The study yielded chitin with 87.73 % purity, and microstructural analysis showed that NADES pretreatment minimally affected chitin quality without deacetylation. In addition, chitin extracted using choline chloride-oxalic acid as a carrier displayed excellent performance in the immobilization of Geobacillus thermocatenulatus lipase 2 (GTL2) because of obvious Ca2+ activation effect. This process contributed to enhancement of immobilized enzyme activity. The immobilized GTL2 showed excellent hydrolytic capabilities, with its highest activity reaching 547.80 ± 20.62 U/mg, significantly better than the five commercial lipases that exhibited <40 % of the enzyme activity. Furthermore, the hydrolytic capacity of immobilized GTL2 was notably high for 4-nitrophenyl butyrate, measuring 935.47 ± 51.60 U/mg. This study provided a constructive approach for the one-step pretreatment of shrimp shells with organic acid-based NADES to isolate and purify chitin and its potential application as an immobilized carrier to enhance enzyme activity.
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Affiliation(s)
- Jiachi Lei
- College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China
| | - Jun Zhang
- College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
| | - Kuntai Li
- College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
| | - Hongyu Qin
- College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China
| | - Hai Liu
- College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
| | - Pei Li
- Energy Development Research Institute, CSG, Guangzhou 510700, China
| | - Shucheng Liu
- College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
| | - Jingliang Xu
- School of Chemical Engineering, Zhengzhou University, Zhengzhou 450001, China
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Zhang J, Mohd Said F, Jing Z. Hydrogels based on seafood chitin: From extraction to the development. Int J Biol Macromol 2023; 253:126482. [PMID: 37640188 DOI: 10.1016/j.ijbiomac.2023.126482] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2023] [Revised: 07/31/2023] [Accepted: 08/22/2023] [Indexed: 08/31/2023]
Abstract
Chitin is extensively applied in vast applications due to its excellent biological properties, such as biodegradable and non-toxic. About 50 % of waste generated during seafood processing is chitin. Conventionally, chitin is extracted via chemical method. However, it has many shortcomings. Many novel extraction methods have emerged, including enzymatic hydrolysis, microbial fermentation, ultrasonic or microwave-assisted, ionic liquids, and deep eutectic solvents. Chitin and its derivatives-based hydrogels have attracted much attention due to their excellent properties. Nevertheless, they all have many limitations. Therefore, the preparation and application of chitin and its derivatives-based hydrogels are still facing great challenges. This review focuses on the challenges and prospects for sustainable chitin extraction from seafood waste and the preparation and application of chitin and its derivatives-based hydrogels. First section summarizes the mechanism and application of several methods of extracting chitin. The different extraction methods were evaluated from the aspects of yield, degree of acetylation, and protein and mineral residuals. The shortcomings of the extraction methods are also discussed. Next section summarizes the preparation and application of chitin and its derivatives-based hydrogels. Overall, we hope this mini-review can provide a practical reference for selecting chitin extraction methods from seafood and applying chitin and its derivatives-based hydrogels.
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Affiliation(s)
- Juanni Zhang
- Faculty of Chemical and Process Engineering Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, Lebuh Persiaran Tun Khalil Yaakob, 26300 Kuantan, Pahang, Malaysia
| | - Farhan Mohd Said
- Faculty of Chemical and Process Engineering Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, Lebuh Persiaran Tun Khalil Yaakob, 26300 Kuantan, Pahang, Malaysia.
| | - Zhanxin Jing
- College of Chemistry and Environment, Guangdong Ocean University, 524088 Zhanjiang, Guangdong, China
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Yang X, Lv T, Qiu J. High Mass-Loading Biomass-Based Porous Carbon Electrodes for Supercapacitors: Review and Perspectives. SMALL (WEINHEIM AN DER BERGSTRASSE, GERMANY) 2023; 19:e2300336. [PMID: 36840663 DOI: 10.1002/smll.202300336] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/12/2023] [Revised: 02/05/2023] [Indexed: 06/02/2023]
Abstract
Biomass-based porous carbon (BPC) with renewability and flexible nano/microstructure tunability has attracted increasing attention as efficient and cheap electrode materials for supercapacitors. To meet commercial needs, high mass-loading electrodes with high areal capacitance are preferred when designing supercapacitors. The increased mass percentage of active materials can effectively improve the energy density of supercapacitors. However, as the thickness of the electrode increases, it will face the following challenges including severely blocked ion transport channels, poor charging dynamics, poor electrode structural stability, and complex preparation processes. A bridge between theoretical research and practical applications of BPC electrodes for supercapacitors needs to be established. In this review, the advances of high mass-loading BPC electrodes for supercapacitors are summarized based on different biomass precursors. The key performance evaluation parameters of the high mass-loading electrodes are analyzed, and the performance influencing factors are systematically discussed, including specific surface area, pore structure, electrical conductivity, and surface functional groups. Subsequently, the promising optimization strategies for high mass-loading electrodes are summarized, including the structure regulation of electrode materials and the optimization of other supercapacitor components. Finally, the major challenges and opportunities of high mass-loading BPC electrodes in the future are discussed and outlined.
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Affiliation(s)
- Xiaomin Yang
- College of Chemistry, Jilin University, Changchun, 130012, P. R. China
| | - Ting Lv
- College of Chemistry, Jilin University, Changchun, 130012, P. R. China
| | - Jieshan Qiu
- State Key Laboratory of Fine Chemicals, School of Chemical Engineering, Liaoning Key Laboratory for Energy Materials and Chemical Engineering, PSU-DUT Joint Center for Energy Research, Dalian University of Technology, Dalian, 116024, P. R. China
- State Key Laboratory of Chemical Resource Engineering, College of Chemical Engineering, Beijing University of Chemical Technology, Beijing, 100029, P. R. China
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Sulthan R, Reghunadhan A, Sambhudevan S. A new era of chitin synthesis and dissolution using Deep Eutectic Solvents- Comparison with Ionic Liquids. J Mol Liq 2023. [DOI: 10.1016/j.molliq.2023.121794] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/05/2023]
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Effectively inhibiting the degradation of chitin during extraction from crustacean waste via a novel deep eutectic solvent aqueous solution. Process Biochem 2022. [DOI: 10.1016/j.procbio.2022.06.029] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Zhang J, Xu WR, Zhang YC. Facile production of chitin from shrimp shells using a deep eutectic solvent and acetic acid. RSC Adv 2022; 12:22631-22638. [PMID: 36105977 PMCID: PMC9372822 DOI: 10.1039/d2ra03417d] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2022] [Accepted: 08/06/2022] [Indexed: 11/22/2022] Open
Abstract
High purity chitin was extracted from shrimp shells by a green, sustainable, and efficient one-pot approach using a deep eutectic solvent consisting of choline chloride and glycerol (ChCl–Gl) combined with a small amount of acetic acid. Under the conditions of an acetic acid concentration of 7.5 wt% and reaction temperature of 120 °C, the purity of isolated chitin was up to 96.1%, which was superior to that of 87.7% obtained by conventional chemical method. In addition, the viscosity-average molecular weight and crystallinity of the extracted chitin were revealed to be larger than for the latter. Moreover, the deep eutectic solvent could be recycled at least three times without losing the quality of the extracted chitin. This facile approach combining recyclable DES with a small amount of acetic acid was expected to be used for the green and sustainable production of chitin from shrimp shells. High purity chitin was extracted from shrimp shells by a green, sustainable, and efficient one-pot approach using a deep eutectic solvent consisting of choline chloride and glycerol (ChCl–Gl) combined with a small amount of acetic acid.![]()
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Affiliation(s)
- Jie Zhang
- Key Laboratory of Advanced Materials of Tropical Island Resources of Ministry of Education, Key Laboratory of Solid Waste Resource Utilization and Environmental Protection, School of Science, School of Chemical Engineering and Technology, Hainan University, Haikou 570228, PR China
- Hainan Health Management College, Haikou, 570228, China
| | - Wen-Rong Xu
- Key Laboratory of Advanced Materials of Tropical Island Resources of Ministry of Education, Key Laboratory of Solid Waste Resource Utilization and Environmental Protection, School of Science, School of Chemical Engineering and Technology, Hainan University, Haikou 570228, PR China
| | - Yu-Cang Zhang
- College of Food and Biological Engineering, Jimei University, Xiamen, 361021, China
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