Microbial peroxide producing cell mediated lignin valorization

Review on the oxidative catalysis methods of converting lignin into vanillin

Vanillin plays an important role not only in food and flavouring, but also as a platform compound for the synthesis of other valuable products, mainly derived from the oxidative decarboxylation of petroleum-based guaiacol production. In order to alleviate the problem of collapsing oil resources, the preparation of vanillin from lignin has become a good option from the perspective of environmental sustainability, but it is still not optimistic in terms of vanillin production. Currently, catalytic oxidative depolymerization of lignin for the preparation of vanillin is the main development trend. This paper mainly reviews four ways of preparing vanillin from lignin base: alkaline (catalytic) oxidation, electrochemical (catalytic) oxidation, Fenton (catalytic) oxidation and photo (catalytic) oxidative degradation of lignin. In this work, the working principles, influencing factors, vanillin yields obtained, respective advantages and disadvantages and the development trends of the four methods are systematically summarized, and finally, several methods for the separation and purification of lignin-based vanillin are briefly reviewed.

Bio-separation of value-added products from Kraft lignin: A promising two-stage lignin biorefinery via microbial electrochemical technology

The most ubiquitous aromatic biopolymer in nature, lignin offers a promising foundation for the development of bio-based chemicals with wide-ranging industrial uses attributable to its aromatic structure. Lignin must first be depolymerized into smaller oligomeric and monomeric units at the initial stage of lignin bioconversion, followed by separation to recover valuable products. This study demonstrates an integrative biorefinery idea based on in-situ depolymerization of the lignin via microbial electro-Fenton reaction in a microbial peroxide-producing cell and recovery of the identified products i.e., phenolic or aromatic monomers by one step high throughput chromatography. The yield percentage of acetovanillone, ethylvanillin, and ferulic acid recovered from the depolymerized lignin using the integrative biorefinery strategy were 2.1 %, 9.1 %, and 9.04 %, respectively. These products have diverse industrial usage and can be employed as platform chemicals. The development of a novel system for efficient simultaneous lignin depolymerization and subsequent quality separation are demonstrated in this study.

Degradation of β-lactam antibiotic ampicillin using sustainable microbial peroxide producing cell system

The enormous use of synthetic antibiotic and personal care products has impacted the natural microbiome and ecosystem. Overtime, treatment technologies developed suffered due to incomplete removal hence, a pilot dual-chambered microbial peroxide-producing cell that degrades ampicillin catalyzed by homogenous Fenton-reaction was designed. The system reported maximum current at 16.714 ± 0.048 µAcm^-2, power output of 1.956 ± 0.015 mW m^-2; 88 ± 2.90 mM of H₂O₂ generation with Na₂SO₄ that degraded 95.9 ± 3.00 to 97.8 ± 3.20% of 10 mg L^-1ampicillin within 72 hrs with electro-active Shewanella putrefaciens. An E. coli bioactivity assay with ampicillin exhibited no sensitivity zone due to the loss of activity. Analytical spectroscopic studies reveal β-Lactam ring deformation; Liquid Chromatography-Mass Spectroscopy clearly shows the presence of degradation metabolites. A sustainable wastewater treatment with 72 ± 4.5% reduction in anodic chemical oxygen demand was achieved. Present results designate the technology, as promising for effective antibiotics removal for wastewater treatment concomitant with electricity generation.