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For: Zhang J, Luo F, Sun H, Wang J, Duan W, Yan Y. Wheat Glu-A1a encoded 1Ax1 subunit enhances gluten physicochemical properties and molecular structures that confer superior breadmaking quality. Int J Biol Macromol 2023;225:701-14. [PMID: 36402392 DOI: 10.1016/j.ijbiomac.2022.11.134] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2022] [Revised: 10/14/2022] [Accepted: 11/13/2022] [Indexed: 11/18/2022]
Number Cited by Other Article(s)
1
Jiang J, Yang J, Fan X, Zhang Y, Li M, Zhang B, Guo B, Zhong G. Regulation of ice crystal growth in frozen dough: From the effect of gluten and starch fractions interaction on water binding - A review. Food Chem 2025;476:143509. [PMID: 39999501 DOI: 10.1016/j.foodchem.2025.143509] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2024] [Revised: 02/10/2025] [Accepted: 02/17/2025] [Indexed: 02/27/2025]
2
Sharma L, Rahman F, Sharma RA. The emerging role of biotechnological advances and artificial intelligence in tackling gluten sensitivity. Crit Rev Food Sci Nutr 2024:1-17. [PMID: 39145745 DOI: 10.1080/10408398.2024.2392158] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 08/16/2024]
3
Ma H, Yang Y, Zhao J, Huang X, Yang H, Zheng T, Fan G. Relationship between the baking quality of wheat (Triticum aestivum L.) and the protein composition and structure after shading. Food Chem 2024;441:138392. [PMID: 38211475 DOI: 10.1016/j.foodchem.2024.138392] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2023] [Revised: 12/04/2023] [Accepted: 01/05/2024] [Indexed: 01/13/2024]
4
Kroupina AY, Yanovsky AS, Korobkova VA, Bespalova LA, Arkhipov AV, Bukreeva GI, Voropaeva AD, Kroupin PY, Litvinov DY, Mudrova AA, Ulyanov DS, Karlov GI, Divashuk MG. Allelic Variation of Glu-A1 and Glu-B1 Genes in Winter Durum Wheat and Its Effect on Quality Parameters. Foods 2023;12:foods12071436. [PMID: 37048256 PMCID: PMC10094184 DOI: 10.3390/foods12071436] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2023] [Revised: 03/22/2023] [Accepted: 03/24/2023] [Indexed: 03/31/2023]  Open
5
Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2023.108591] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/19/2023]
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