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Cai R, Zheng Y, Lane JA, Huang P, Hu R, Huang Q, Liu F, Zhang B. In Vitro Infant Fecal Fermentation Metabolites of Osteopontin and 2'-Fucosyllactose Support Intestinal Barrier Function. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024. [PMID: 39705716 DOI: 10.1021/acs.jafc.4c07683] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/22/2024]
Abstract
In this study, we investigated the effects of infant fecal fermentation-derived metabolites of digested osteopontin (OPN) and 2'-fucosyllactose (2'-FL), either individually or in combination, on intestinal barrier function using a Caco-2/HT-29 coculture cell model. Our results suggested that the OPN/2'-FL (1:36-1:3) cofermentation metabolites improved epithelial barrier integrity by supporting the mRNA and protein expression of occludin, claudin-1, claudin-2, ZO-1, and ZO-2. All of the OPN/2'-FL treatments decreased the production of IL-1β, IL-6, and TNF-α, while the OPN/2'-FL ratio increased IL-10 production by inhibiting activation of the MyD88/IκB-α/NF-κB signaling pathway. OPN/2'-FL cofermentation altered the metabolic pathways, and the protective effect of fermentation metabolites on intestinal barrier function was related to differential metabolite expression such as short-chain fatty acids, deoxycholic acid, and 4-aminobutyric acid. Our findings provide in vitro evidence to support the application of the OPN/2'-FL combination in infant formula for the advancement of formulation functionality, including intestinal barrier function.
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Affiliation(s)
- Ran Cai
- School of Food Science and Engineering, Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health, South China University of Technology, Guangzhou 510640, China
- Sino-Singapore International Research Institute, Guangzhou 510555, China
| | - Yuxing Zheng
- H&H Research, China Research and Innovation Center, H&H Group, Guangzhou 510700, China
| | - Jonathan A Lane
- H&H Research, Global Research and Technology Centre, H&H Group, P61 K202 Co. Cork, Ireland
| | - Pantian Huang
- H&H Research, China Research and Innovation Center, H&H Group, Guangzhou 510700, China
| | - Ruibiao Hu
- H&H Research, China Research and Innovation Center, H&H Group, Guangzhou 510700, China
| | - Qiang Huang
- School of Food Science and Engineering, Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health, South China University of Technology, Guangzhou 510640, China
- Sino-Singapore International Research Institute, Guangzhou 510555, China
| | - Feitong Liu
- H&H Research, China Research and Innovation Center, H&H Group, Guangzhou 510700, China
| | - Bin Zhang
- School of Food Science and Engineering, Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health, South China University of Technology, Guangzhou 510640, China
- Sino-Singapore International Research Institute, Guangzhou 510555, China
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Guzmán‐Mejía F, Molotla‐Torres DE, Godínez‐Victoria M, Valdes‐Hilarios X, Sánchez‐Miranda E, Oros‐Pantoja R, Drago‐Serrano ME. Looking Inside of the Intestinal Permeability Regulation by Protein-Derivatives from Bovine Milk. Mol Nutr Food Res 2024; 68:e2400384. [PMID: 39530631 PMCID: PMC11605791 DOI: 10.1002/mnfr.202400384] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/21/2024] [Revised: 09/19/2024] [Indexed: 11/16/2024]
Abstract
The prime function of the epithelium is to regulate the intestinal permeability; the latter is a quantitative parameter that refers to the measurement of the rate of passage of solutes through the epithelial monolayer. Function of epithelial monolayer depends on the expression of protein complexes known as tight junction proteins; whose function and expression can be disrupted under conditions of inflammation including irritable bowel disease (IBD), intestinal infections, and high-fat diets, among others. This manuscript is focused to outline the effects of bovine milk protein derivatives on the intestinal permeability addressed mostly in animal models in which the intestinal barrier is disrupted. At present, the properties of bovine milk protein derivatives on intestinal permeability have been scarcely documented in humans, but evidence raised from clinical trials provides promising findings of potential application of colostrum to control of the intestinal permeability in critically ill patients, users of non-steroid anti-inflammatory drugs, like athletes and militia members.
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Affiliation(s)
- Fabiola Guzmán‐Mejía
- Departamento de Sistemas BiológicosUniversidad Autónoma Metropolitana Unidad XochimilcoCalzada del Hueso No. 1100Ciudad de México CP04960México
| | - Daniel Efrain Molotla‐Torres
- Doctorado en Ciencias Biológicas y de la SaludUniversidad Autónoma MetropolitanaCalzada del Hueso No. 1100Ciudad de México CP04960México
| | - Marycarmen Godínez‐Victoria
- Sección de Estudios de Posgrado e Investigación, Escuela Superior de Medicina, Instituto Politécnico NacionalPlan de San Luis y Díaz Mirón s/nCiudad de México CP11340México
| | - Ximena Valdes‐Hilarios
- Departamento de Sistemas BiológicosUniversidad Autónoma Metropolitana Unidad XochimilcoCalzada del Hueso No. 1100Ciudad de México CP04960México
| | - Elizabeth Sánchez‐Miranda
- Departamento de Sistemas BiológicosUniversidad Autónoma Metropolitana Unidad XochimilcoCalzada del Hueso No. 1100Ciudad de México CP04960México
| | - Rigoberto Oros‐Pantoja
- Laboratorio de NeuroinmunoendocrinologíaFacultad de MedicinaUniversidad Autónoma del Estado de MéxicoToluca50180Mexico
| | - Maria Elisa Drago‐Serrano
- Departamento de Sistemas BiológicosUniversidad Autónoma Metropolitana Unidad XochimilcoCalzada del Hueso No. 1100Ciudad de México CP04960México
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Li C, Lu Y, Wang J, Liu B, Szeto IMY, Zhang W, Bi R, Duan S, Quan R, Wang X, Li Y, Xiong W, Sun J, Sun Y. Immunoregulation of bovine lactoferrin together with osteopontin promotes immune system development and maturation. Food Funct 2024; 15:866-880. [PMID: 38165790 DOI: 10.1039/d3fo03515h] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2024]
Abstract
The immune system of infants is partly weak and immature, and supplementation of infant formula can be of vital importance to boost the development of the immune system. Lactoferrin (LF) and osteopontin (OPN) are essential proteins in human milk with immunoregulation function. An increasing number of studies indicate that proteins have interactions with each other in milk, and our previous study found that a ratio of LF : OPN at 1 : 5 (w/w, denoted as LOP) had a synergistic effect on intestinal barrier protection. It remains unknown whether LOP can also exert a stronger effect on immunoregulation. Hence, we used an in vitro model of LPS-induced macrophage inflammation and in vivo models of LPS-induced intestinal inflammation and early life development. We showed that LOP increased the secretion of the granulocyte-macrophage colony-stimulating factor (132%), stem cell factor (167%) and interleukin-3 (176%) in bone marrow cells, as well as thymosin (155%) and interleukin-10 (161%) in the thymus, more than LF or OPN alone during development, and inhibited changes in immune cells and cytokines during the LPS challenge. In addition, analysis of the components of digested proteins in vitro revealed that differentially expressed peptides may provide immunoregulation. Lastly, LOP increased the abundance of Rikenellaceae, Muribaculum, Faecalibaculum, and Elisenbergiella in the cecum content. These results imply that LOP is a potential immunomodifier for infants and offers a new theoretical basis for infant formula innovation.
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Affiliation(s)
- Chuangang Li
- Key Laboratory of Functional Dairy, Co-Constructed by Ministry of Education and Beijing Municipality, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China. @
| | - Yao Lu
- Key Laboratory of Functional Dairy, Co-Constructed by Ministry of Education and Beijing Municipality, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China. @
| | - Jian Wang
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China. @
| | - Biao Liu
- Key Laboratory of Functional Dairy, Co-Constructed by Ministry of Education and Beijing Municipality, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
- Inner Mongolia Yili Industrial Group Co. Ltd, Yili Maternal and Infant Nutrition Institute (YMINI), Beijing, China
| | - Ignatius Man-Yau Szeto
- Inner Mongolia Yili Industrial Group Co. Ltd, Yili Maternal and Infant Nutrition Institute (YMINI), Beijing, China
- Inner Mongolia Dairy Technology Research Institute Co. Ltd, Hohhot, China
- National Center of Technology Innovation for Dairy, Hohhot, China
| | - Wen Zhang
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China. @
| | - Ran Bi
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China. @
| | - Sufang Duan
- Inner Mongolia Yili Industrial Group Co. Ltd, Yili Maternal and Infant Nutrition Institute (YMINI), Beijing, China
- Inner Mongolia Dairy Technology Research Institute Co. Ltd, Hohhot, China
| | - Rui Quan
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China. @
| | - Xuemin Wang
- Inner Mongolia Yili Industrial Group Co. Ltd, Yili Maternal and Infant Nutrition Institute (YMINI), Beijing, China
- Inner Mongolia Dairy Technology Research Institute Co. Ltd, Hohhot, China
| | - Yixuan Li
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China. @
| | - Wei Xiong
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China. @
- Food Laboratory of Zhongyuan, Luohe 462000, China
| | - Jiazeng Sun
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China. @
| | - Yanan Sun
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China. @
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