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For: Van Opstal I, Bagamboula CF, Vanmuysen SCM, Wuytack EY, Michiels CW. Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments. Int J Food Microbiol 2004;92:227-34. [PMID: 15109800 DOI: 10.1016/j.ijfoodmicro.2003.09.011] [Citation(s) in RCA: 85] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2003] [Revised: 09/04/2003] [Accepted: 09/17/2003] [Indexed: 11/13/2022]
Number Cited by Other Article(s)
1
Xu J, Janahar JJ, Park HW, Balasubramaniam V, Yousef AE. Influence of water activity and acidity on Bacillus cereus spore inactivation during combined high pressure-thermal treatment. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111465] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
2
Delbrück AI, Zhang Y, Heydenreich R, Mathys A. Bacillus spore germination at moderate high pressure: A review on underlying mechanisms, influencing factors, and its comparison with nutrient germination. Compr Rev Food Sci Food Saf 2021;20:4159-4181. [PMID: 34147040 DOI: 10.1111/1541-4337.12789] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2021] [Revised: 05/14/2021] [Accepted: 05/18/2021] [Indexed: 02/05/2023]
3
Risk of Bacillus cereus in Relation to Rice and Derivatives. Foods 2021;10:foods10020302. [PMID: 33540849 PMCID: PMC7913059 DOI: 10.3390/foods10020302] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2020] [Revised: 01/19/2021] [Accepted: 01/26/2021] [Indexed: 11/18/2022]  Open
4
Ravash N, Peighambardoust SH, Soltanzadeh M, Pateiro M, Lorenzo JM. Impact of high-pressure treatment on casein micelles, whey proteins, fat globules and enzymes activity in dairy products: a review. Crit Rev Food Sci Nutr 2020;62:2888-2908. [PMID: 33345590 DOI: 10.1080/10408398.2020.1860899] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
5
Aldrete-Tapia JA, Torres JA. Enhancing the Inactivation of Bacterial Spores during Pressure-Assisted Thermal Processing. FOOD ENGINEERING REVIEWS 2020. [DOI: 10.1007/s12393-020-09252-x] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
6
Kim SS, Kim SH, Park SH, Kang DH. Inactivation of Bacillus cereus Spores on Stainless Steel by Combined Superheated Steam and UV-C Irradiation Treatment. J Food Prot 2020;83:13-16. [PMID: 31804873 DOI: 10.4315/0362-028x.jfp-19-133] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
7
Tirloni E, Bernardi C, Ghelardi E, Celandroni F, Andrighetto C, Rota N, Stella S. Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese. J Dairy Sci 2019;103:150-160. [PMID: 31668441 DOI: 10.3168/jds.2019-16739] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2019] [Accepted: 09/03/2019] [Indexed: 11/19/2022]
8
Fei P, Yuan X, Zhao S, Yang T, Xiang J, Chen X, Zhou L, Ji M. Prevalence and Genetic Diversity of Bacillus cereus Isolated from Raw Milk and Cattle Farm Environments. Curr Microbiol 2019;76:1355-1360. [PMID: 31324956 DOI: 10.1007/s00284-019-01741-5] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2019] [Accepted: 07/08/2019] [Indexed: 02/07/2023]
9
Evelyn, Silva FV. Heat assisted HPP for the inactivation of bacteria, moulds and yeasts spores in foods: Log reductions and mathematical models. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.03.016] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
10
Alegbeleye OO, Guimarães JT, Cruz AG, Sant’Ana AS. Hazards of a ‘healthy’ trend? An appraisal of the risks of raw milk consumption and the potential of novel treatment technologies to serve as alternatives to pasteurization. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2018.10.007] [Citation(s) in RCA: 36] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
11
Cetin-Karaca H, Morgan MC. Inactivation of Bacillus cereus spores in infant formula by combination of high pressure and trans-cinnamaldehyde. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.07.001] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
12
The impact of variable high pressure treatments and/or cooking of rice on bacterial populations after storage using culture-independent analysis. Food Control 2018. [DOI: 10.1016/j.foodcont.2018.04.027] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
13
Park I, Kim JU, Shahbaz HM, Jung D, Jo M, Lee KS, Lee H, Park J. High hydrostatic pressure treatment for manufacturing of garlic powder with improved microbial safety and antioxidant activity. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.13937] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
14
Rao L, Feeherry FE, Ghosh S, Liao X, Lin X, Zhang P, Li Y, Doona CJ, Setlow P. Effects of lowering water activity by various humectants on germination of spores of Bacillus species with different germinants. Food Microbiol 2018;72:112-127. [DOI: 10.1016/j.fm.2017.11.012] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2017] [Revised: 11/19/2017] [Accepted: 11/23/2017] [Indexed: 10/18/2022]
15
Cetin-Karaca H, Newman MC. Antimicrobial efficacy of phytochemicals against Bacillus cereus in reconstituted infant rice cereal. Food Microbiol 2018;69:189-195. [DOI: 10.1016/j.fm.2017.08.011] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2017] [Revised: 08/15/2017] [Accepted: 08/18/2017] [Indexed: 10/19/2022]
16
Wang L, Tao H, Li Y. Multi‐pulsed high pressure assisted slightly acidic electrolyzed water processing on microbe, physical quality, and free amino acids of mud snail ( Bullacta exarata ). J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13509] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
17
Oh H, Seo DJ, Jeon SB, Park H, Jeong S, Chun HS, Oh M, Choi C. Isolation and Characterization of Bacillus cereus Bacteriophages from Foods and Soil. FOOD AND ENVIRONMENTAL VIROLOGY 2017;9:260-269. [PMID: 28205130 DOI: 10.1007/s12560-017-9284-6] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/17/2016] [Accepted: 02/06/2017] [Indexed: 06/06/2023]
18
Wang L, Xia Q, Li Y. Synergistic effects of high pressure processing and slightly acidic electrolysed water on the inactivation of Bacillus cereus spores. Int J Food Sci Technol 2017. [DOI: 10.1111/ijfs.13527] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
19
Influence of High Hydrostatic Pressure Technology on Wine Chemical and Sensorial Characteristics: Potentialities and Drawbacks. ADVANCES IN FOOD AND NUTRITION RESEARCH 2017. [PMID: 28427533 DOI: 10.1016/bs.afnr.2017.01.003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register]
20
A review on recent development in non-conventional food sterilization technologies. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2016.02.026] [Citation(s) in RCA: 176] [Impact Index Per Article: 22.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
21
Evelyn, Silva FV. Modeling the inactivation of psychrotrophic Bacillus cereus spores in beef slurry by 600MPa HPP combined with 38–70°C: Comparing with thermal processing and estimating the energy requirements. FOOD AND BIOPRODUCTS PROCESSING 2016. [DOI: 10.1016/j.fbp.2016.05.003] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
22
Giacometti F, Bardasi L, Merialdi G, Morbarigazzi M, Federici S, Piva S, Serraino A. Shelf life of donkey milk subjected to different treatment and storage conditions. J Dairy Sci 2016;99:4291-4299. [DOI: 10.3168/jds.2015-10741] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2015] [Accepted: 02/09/2016] [Indexed: 11/19/2022]
23
Inhibition of nutrient- and high pressure-induced germination of Bacillus cereus spores by plant essential oils. INNOV FOOD SCI EMERG 2016. [DOI: 10.1016/j.ifset.2016.02.011] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
24
Trujillo AJ, Ferragut V, Juan B, Roig-Sagués AX, Guamis B. Processing of Dairy Products Utilizing High Pressure. ACTA ACUST UNITED AC 2016. [DOI: 10.1007/978-1-4939-3234-4_25] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/16/2023]
25
Microbiological Aspects of High-Pressure Processing of Food: Inactivation of Microbial Vegetative Cells and Spores. HIGH PRESSURE PROCESSING OF FOOD 2016. [DOI: 10.1007/978-1-4939-3234-4_14] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
26
Daryaei H, Balasubramaniam V, Yousef AE, Legan JD, Tay A. Lethality enhancement of pressure-assisted thermal processing against Bacillus amyloliquefaciens spores in low-acid media using antimicrobial compounds. Food Control 2016. [DOI: 10.1016/j.foodcont.2015.05.029] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
27
High pressure processing of milk: Modeling the inactivation of psychrotrophic Bacillus cereus spores at 38–70°C. J FOOD ENG 2015. [DOI: 10.1016/j.jfoodeng.2015.06.017] [Citation(s) in RCA: 59] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
28
Kinetic study of Bacillus cereus spore inactivation by high pressure high temperature treatment. INNOV FOOD SCI EMERG 2014. [DOI: 10.1016/j.ifset.2014.07.005] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
29
Gong Y, Yu JY, Qian P, Meng J, Zhang XJ, Lu RR. Comparative Study of the Microbial Stability and Quality of Carrot Juice Treated by High-Pressure Processing Combined with Mild Temperature and Conventional Heat Treatment. J FOOD PROCESS ENG 2014. [DOI: 10.1111/jfpe.12170] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
30
Effect of Pulsed Light Treatment on the Germination of Bacillus subtilis Spores. FOOD BIOPROCESS TECH 2014. [DOI: 10.1007/s11947-014-1433-4] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
31
Argyri AA, Tassou CC, Samaras F, Mallidis C, Chorianopoulos N. Effect of high hydrostatic pressure processing on microbiological shelf-life and quality of fruits pretreated with ascorbic acid or SnCl2. BIOMED RESEARCH INTERNATIONAL 2014;2014:819209. [PMID: 25295275 PMCID: PMC4177730 DOI: 10.1155/2014/819209] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 06/19/2014] [Revised: 08/07/2014] [Accepted: 08/21/2014] [Indexed: 11/27/2022]
32
Feng Y, Ye K, Wang H, Sun Y, Xu X, Liu D, Zhou G. Impact of high hydrostatic pressure treatment on microbial communities in chinese water-boiled salted duck. J Food Prot 2014;77:1142-7. [PMID: 24988020 DOI: 10.4315/0362-028x.jfp-13-386] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
33
Inactivation strategy for Clostridium perfringens spores adhered to food contact surfaces. Food Microbiol 2013;34:328-36. [DOI: 10.1016/j.fm.2013.01.003] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2012] [Revised: 01/03/2013] [Accepted: 01/08/2013] [Indexed: 11/22/2022]
34
Aouadhi C, Simonin H, Mejri S, Maaroufi A. The combined effect of nisin, moderate heating and high hydrostatic pressure on the inactivation of Bacillus sporothermodurans spores. J Appl Microbiol 2013;115:147-55. [PMID: 23611251 DOI: 10.1111/jam.12220] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2013] [Revised: 03/26/2013] [Accepted: 04/14/2013] [Indexed: 11/28/2022]
35
Daryaei H, Balasubramaniam VM, Legan JD. Kinetics of Bacillus cereus spore inactivation in cooked rice by combined pressure-heat treatment. J Food Prot 2013;76:616-23. [PMID: 23575123 DOI: 10.4315/0362-028x.jfp-12-447] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
36
Inactivation of Bacillus sporothermodurans LTIS27 spores by high hydrostatic pressure and moderate heat studied by response surface methodology. Lebensm Wiss Technol 2013. [DOI: 10.1016/j.lwt.2012.07.015] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
37
Ishimori T, Takahashi K, Goto M, Nakagawa S, Kasai Y, Konagaya Y, Batori H, Kobayashi A, Urakami H. Synergistic effects of high hydrostatic pressure, mild heating, and amino acids on germination and inactivation of Clostridium sporogenes spores. Appl Environ Microbiol 2012;78:8202-7. [PMID: 22983975 PMCID: PMC3497395 DOI: 10.1128/aem.02007-12] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2012] [Accepted: 09/10/2012] [Indexed: 11/20/2022]  Open
38
Bermúdez-Aguirre D, Dunne CP, Barbosa-Cánovas GV. Effect of processing parameters on inactivation of Bacillus cereus spores in milk using pulsed electric fields. Int Dairy J 2012. [DOI: 10.1016/j.idairyj.2011.11.003] [Citation(s) in RCA: 43] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
39
Aouadhi C, Simonin H, Prévost H, de Lamballerie M, Maaroufi A, Mejri S. Optimization of pressure-induced germination of Bacillus sporothermodurans spores in water and milk. Food Microbiol 2012;30:1-7. [DOI: 10.1016/j.fm.2011.12.006] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2011] [Revised: 11/30/2011] [Accepted: 12/01/2011] [Indexed: 10/14/2022]
40
Vercammen A, Vivijs B, Lurquin I, Michiels CW. Germination and inactivation of Bacillus coagulans and Alicyclobacillus acidoterrestris spores by high hydrostatic pressure treatment in buffer and tomato sauce. Int J Food Microbiol 2012;152:162-7. [DOI: 10.1016/j.ijfoodmicro.2011.02.019] [Citation(s) in RCA: 64] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2010] [Revised: 01/12/2011] [Accepted: 02/16/2011] [Indexed: 11/24/2022]
41
Tomasula PM, Mukhopadhyay S, Datta N, Porto-Fett A, Call JE, Luchansky JB, Renye J, Tunick M. Pilot-scale crossflow-microfiltration and pasteurization to remove spores of Bacillus anthracis (Sterne) from milk. J Dairy Sci 2011;94:4277-91. [PMID: 21854901 DOI: 10.3168/jds.2010-3879] [Citation(s) in RCA: 40] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2010] [Accepted: 04/18/2011] [Indexed: 11/19/2022]
42
Microbiological food safety assessment of high hydrostatic pressure processing: A review. Lebensm Wiss Technol 2011. [DOI: 10.1016/j.lwt.2010.11.001] [Citation(s) in RCA: 259] [Impact Index Per Article: 19.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
43
de Lamo-Castellví S, Ratphitagsanti W, Balasubramaniam VM, Yousef AE. Inactivation of Bacillus amyloliquefaciens spores by a combination of sucrose laurate and pressure-assisted thermal processing. J Food Prot 2010;73:2043-52. [PMID: 21219716 DOI: 10.4315/0362-028x-73.11.2043] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
44
Ratphitagsanti W, De Lamo-Castellvi S, Balasubramaniam V, Yousef AE. Efficacy of Pressure-Assisted Thermal Processing, in Combination with Organic Acids, against Bacillus amyloliquefaciens Spores Suspended in Deionized Water and Carrot Puree. J Food Sci 2010;75:M46-52. [DOI: 10.1111/j.1750-3841.2009.01450.x] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
45
WANG BIAOSHI, LI BIANSHENG, ZENG QINGXIAO, HUANG JUAN, RUAN ZHENG, ZHU ZHIWEI, LI LIN. INACTIVATION KINETICS AND REDUCTION OFBACILLUS COAGULANSSPORE BY THE COMBINATION OF HIGH PRESSURE AND MODERATE HEAT. J FOOD PROCESS ENG 2009. [DOI: 10.1111/j.1745-4530.2007.00239.x] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
46
Patras A, Brunton N, Da Pieve S, Butler F, Downey G. Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot purées. INNOV FOOD SCI EMERG 2009. [DOI: 10.1016/j.ifset.2008.09.008] [Citation(s) in RCA: 168] [Impact Index Per Article: 11.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
47
Response of Bacillus cereus spores to high hydrostatic pressure and moderate heat. Lebensm Wiss Technol 2008. [DOI: 10.1016/j.lwt.2007.11.011] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
48
Knorr D, Mathys A. Ultrahochdrucktechnik für innovative Behandlungsverfahren von Lebensmitteln. CHEM-ING-TECH 2008. [DOI: 10.1002/cite.200800068] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
49
Suklim K, Flick GJ, Bourne DW, Granata LA, Eifert J, Williams R, Popham D, Wittman R. Pressure-Induced Germination and Inactivation ofBacillus cereusSpores and Their Survival in Fresh Blue Crab Meat (Callinectes sapidus) During Storage. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2008. [DOI: 10.1080/10498850802179776] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
50
Zhang H, Mittal GS. Effects of High-Pressure Processing (HPP) on Bacterial Spores: An Overview. FOOD REVIEWS INTERNATIONAL 2008. [DOI: 10.1080/87559120802089290] [Citation(s) in RCA: 31] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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