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For: Watanabe T, Furukawa S, Kitamoto K, Takatsuki A, Hirata R, Ogihara H, Yamasaki M. Vacuolar H+-ATPase and plasma membrane H+-ATPase contribute to the tolerance against high-pressure carbon dioxide treatment in Saccharomyces cerevisiae. Int J Food Microbiol 2005;105:131-7. [PMID: 16102865 DOI: 10.1016/j.ijfoodmicro.2005.05.008] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2004] [Revised: 02/12/2005] [Accepted: 05/12/2005] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
Kobayashi F, Odake S. Temperature-dependency on the inactivation of Saccharomyces pastorianus by low-pressure carbon dioxide microbubbles. Journal of Food Science and Technology 2019;57:588-594. [PMID: 32116368 DOI: 10.1007/s13197-019-04090-0] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 08/24/2019] [Accepted: 09/05/2019] [Indexed: 10/26/2022]
2
Soares GC, Learmonth DA, Vallejo MC, Davila SP, González P, Sousa RA, Oliveira AL. Supercritical CO2 technology: The next standard sterilization technique? MATERIALS SCIENCE & ENGINEERING. C, MATERIALS FOR BIOLOGICAL APPLICATIONS 2019;99:520-540. [PMID: 30889727 DOI: 10.1016/j.msec.2019.01.121] [Citation(s) in RCA: 51] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/23/2018] [Revised: 11/26/2018] [Accepted: 01/25/2019] [Indexed: 02/03/2023]
3
Kobayashi F, Odake S. The relationship between intracellular acidification and inactivation of Saccharomyces pastorianus by a two-stage system with pressurized carbon dioxide microbubbles. Biochem Eng J 2018. [DOI: 10.1016/j.bej.2018.03.011] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
4
Intracellular acidification and damage of cellular membrane of Saccharomyces pastorianus by low-pressure carbon dioxide microbubbles. Food Control 2017. [DOI: 10.1016/j.foodcont.2016.07.023] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
5
Meng J, Gong Y, Qian P, Yu JY, Zhang XJ, Lu RR. Combined effects of ultra-high hydrostatic pressure and mild heat on the inactivation of Bacillus subtilis. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2015.12.010] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
6
Furukawa S. Studies on formation, control and application of biofilm formed by food related microorganisms. Biosci Biotechnol Biochem 2015;79:1050-6. [DOI: 10.1080/09168451.2015.1018126] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
7
Furukawa S, Shimazaki J, Kawaharada K, Matsuda T, Aoyagi H, Wakabayashi H, Ogihara H, Yamasaki M, Morinaga Y. Acid resistance contributes to the high-pressure carbon dioxide resistance of Escherichia coli K-12. Curr Microbiol 2014;70:1-5. [PMID: 25119308 DOI: 10.1007/s00284-014-0674-9] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2014] [Accepted: 06/25/2014] [Indexed: 11/29/2022]
8
Ortuño C, Martínez-Pastor MT, Mulet A, Benedito J. Application of high power ultrasound in the supercritical carbon dioxide inactivation of Saccharomyces cerevisiae. Food Res Int 2013. [DOI: 10.1016/j.foodres.2013.01.041] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
9
Ortuño C, Martínez-Pastor MT, Mulet A, Benedito J. An ultrasound-enhanced system for microbial inactivation using supercritical carbon dioxide. INNOV FOOD SCI EMERG 2012. [DOI: 10.1016/j.ifset.2012.02.006] [Citation(s) in RCA: 41] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
10
Ortuño C, Martínez-Pastor MT, Mulet A, Benedito J. Supercritical carbon dioxide inactivation of Escherichia coli and Saccharomyces cerevisiae in different growth stages. J Supercrit Fluids 2012. [DOI: 10.1016/j.supflu.2011.12.022] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
11
The effect of low-pressure carbonation on the heat inactivation of Escherichia coli. Biosci Biotechnol Biochem 2011;75:1945-50. [PMID: 21979074 DOI: 10.1271/bbb.110325] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
12
Liao H, Zhang F, Hu X, Liao X. Effects of high-pressure carbon dioxide on proteins and DNA in Escherichia coli. MICROBIOLOGY-SGM 2010;157:709-720. [PMID: 21178167 DOI: 10.1099/mic.0.046623-0] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
13
Pavezzi FC, Carneiro AAJ, Bocchini-Martins DA, Alves-Prado HF, Ferreira H, Martins PM, Gomes E, da Silva R. Influence of Different Substrates on the Production of a Mutant Thermostable Glucoamylase in Submerged Fermentation. Appl Biochem Biotechnol 2010;163:14-24. [DOI: 10.1007/s12010-010-8963-7] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2009] [Accepted: 04/05/2010] [Indexed: 11/24/2022]
14
NOMA S, KLANGPETCH W, NAKAMURA S, ISHIBASHI T, HUANG H, IGURA N, SHIMODA M. Effect of Low-Pressure Carbonation on Heat Inactivation of Yeast and Bacterial Vegetative Cells. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2010. [DOI: 10.3136/fstr.16.389] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
15
Furukawa S. J JPN SOC FOOD SCI 2008;55:1-5. [DOI: 10.3136/nskkk.55.1] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
16
Bishop AL, Rab FA, Sumner ER, Avery SV. Phenotypic heterogeneity can enhance rare-cell survival in 'stress-sensitive' yeast populations. Mol Microbiol 2006;63:507-20. [PMID: 17176259 DOI: 10.1111/j.1365-2958.2006.05504.x] [Citation(s) in RCA: 84] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
17
Current awareness on yeast. Yeast 2006. [DOI: 10.1002/yea.1316] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]  Open
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