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For: Graumann GH, Holley RA. Survival of Escherichia coli O157:H7 in needle-tenderized dry cured Westphalian ham. Int J Food Microbiol 2007;118:173-9. [PMID: 17706824 DOI: 10.1016/j.ijfoodmicro.2007.07.008] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2007] [Revised: 06/25/2007] [Accepted: 07/10/2007] [Indexed: 11/23/2022]
Number Cited by Other Article(s)
1
Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement. Molecules 2019;24:molecules24061019. [PMID: 30875724 PMCID: PMC6471135 DOI: 10.3390/molecules24061019] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2019] [Revised: 02/27/2019] [Accepted: 03/12/2019] [Indexed: 01/18/2023]  Open
2
Yang X, Devos J, Klassen MD. Inactivation of Escherichia coli O157:H7 in Minute Steaks Cooked under Selected Conditions. J Food Prot 2017;80:1641-1647. [PMID: 28853628 DOI: 10.4315/0362-028x.jfp-17-081] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
3
Lopes LF, Meca G, Bocate KCP, Nazareth TM, Bordin K, Luciano FB. Development of food packaging system containing allyl isothiocyanate against Penicillium nordicum in chilled pizza: Preliminary study. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13436] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
4
Bosse Née Danz R, Müller A, Gibis M, Weiss A, Schmidt H, Weiss J. Recent advances in cured raw ham manufacture. Crit Rev Food Sci Nutr 2017;58:610-630. [PMID: 27469301 DOI: 10.1080/10408398.2016.1208634] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
5
Visvalingam J, Liu Y, Yang X. Impact of dry chilling on the genetic diversity of Escherichia coli on beef carcasses and on the survival of E. coli and E. coli O157. Int J Food Microbiol 2017;244:62-66. [DOI: 10.1016/j.ijfoodmicro.2016.12.022] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2016] [Revised: 11/29/2016] [Accepted: 12/26/2016] [Indexed: 11/25/2022]
6
Saladino F, Bordin K, Manyes L, Luciano FB, Mañes J, Fernández-Franzón M, Meca G. Reduction of the aflatoxins B1, B2, G1 and G2 in Italian piadina by isothiocyanates. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2016.03.006] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
7
Saladino F, Manyes L, Luciano FB, Mañes J, Fernandez-Franzon M, Meca G. Bioactive compounds from mustard flours for the control of patulin production in wheat tortillas. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2015.10.011] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
8
Quiles JM, Manyes L, Luciano FB, Mañes J, Meca G. Effect of the oriental and yellow mustard flours as natural preservative against aflatoxins B1, B2, G1 and G2 production in wheat tortillas. Journal of Food Science and Technology 2015;52:8315-21. [PMID: 26604409 DOI: 10.1007/s13197-015-1876-2] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/07/2015] [Accepted: 05/13/2015] [Indexed: 10/23/2022]
9
Techathuvanan C, Reyes F, David JRD, Davidson PM. Efficacy of commercial natural antimicrobials alone and in combinations against pathogenic and spoilage microorganisms. J Food Prot 2014;77:269-75. [PMID: 24490921 DOI: 10.4315/0362-028x.jfp-13-288] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
10
David JRD, Ekanayake A, Singh I, Farina B, Meyer M. Effect of white mustard essential oil on inoculated Salmonella sp. in a sauce with particulates. J Food Prot 2013;76:580-7. [PMID: 23575118 DOI: 10.4315/0362-028x.jfp-12-375] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
11
Nilson AM, Holley RA. Use of deodorized yellow mustard powder to control Escherichia coli O157:H7 in dry cured Westphalian ham. Food Microbiol 2012;30:400-7. [DOI: 10.1016/j.fm.2011.10.016] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2011] [Revised: 10/11/2011] [Accepted: 10/27/2011] [Indexed: 11/28/2022]
12
Development of PCR assays for detection of Escherichia coli O157:H7 in meat products. Meat Sci 2011;88:767-73. [PMID: 21458168 DOI: 10.1016/j.meatsci.2011.03.011] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2010] [Revised: 03/04/2011] [Accepted: 03/08/2011] [Indexed: 11/22/2022]
13
Rajkovic A, Tomasevic I, Smigic N, Uyttendaele M, Radovanovic R, Devlieghere F. Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife. J FOOD ENG 2010. [DOI: 10.1016/j.jfoodeng.2010.04.029] [Citation(s) in RCA: 44] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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